APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onions. Served with a side of ranch dressing. 9.99
POPEYE CHICKEN: A chicken breast topped with sauteed spinach, mushrooms and mozzarella cheese. Served with vegetables and choice of potato 10.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SHRIMP FAJITA TACO SALAD: A crispy tortilla shell with grilled shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99
B&B STEAK A N.Y. strip char-grilled with Cajun seasoning then topped with garlic and blue cheese. Served with a choice of potato and vegetable. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: New England Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg rolls
FEATURED WINE: Mango Lynfred Fruit Wine 5.00
MARTINI: Blue Glow-tini
BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)
SELTZERS: WhiteClaws/Trulys/Coronas 3.00
