SUNDAY SPECIALS APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 . . . . 12.99 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream or blue cheese dressing.
COCONUT CHICKEN PECAN SALAD Coconut . . . . . . . 17.99 breaded fried chicken served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. Served with poppy seed dressing. VILLAGE BURGER Char-grilled to order and topped . . 15.99 with crispy bacon, mozzarella cheese, sautéed mushrooms and onions. Served with fries and a pickle.
CHICKEN CHIMICHANGA A flour tortilla stuffed with 15.99 tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice.
POTROAST STROGANOFF Pot Roast sautéed with . . . 17.99 mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream.
CARNE ASADA Marinated skirt steak served with . . . . 24.99 refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas.
CAJUN LIME SALMON A fresh salmon filet, seasoned 18.99 with Cajun spices then, topped with a squeeze of fresh lime and served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Rice (Broth) |
DESSERT: VTG Butter Cake $6 |
BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 |
WINE: Lynfred Spiced Apple Wine Glass $4 |
DRINK: Mezcal & Aperol Cocktail $8
