Saturday, October 31, 2020

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 9.89

BLUE CHEESE MELT  A 10oz burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala mode
MARTINI: Smores Tini
WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 
DRINK: Pumpkin Spiced Cocoa 7.00
BEER: Summer Shandy Drafts 4.00

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 9.89

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala mode
MARTINI: Smores Tini
WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 
DRINK: Pumpkin Spiced Cocoa 7.00
BEER: Summer Shandy Drafts 4.00