WEDNESDAY LUNCH SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
CUBAN SLIDERS WITH FRIES Three mini Cuban sliders with mustard, mayo sauce, sliced
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request.
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)
WINE: Village White
MARTINI: Sapphire Snowflake
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
WEDNESDAY DINNER SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
CUBAN SLIDERS WITH FRIES Three mini Cuban sliders with mustard, mayo sauce, sliced pickles, pulled pork, salami, ham and Swiss cheese. Served on slider buns with fries and a pickle.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request.
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)
WINE: Village White
MARTINI: Sapphire Snowflake
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
