FRIDAY SPECIALS
APPETIZER: SHRIMP CEVICHE … 14.99 Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa.
COCONUT CHICKEN SANDWICH … 14.99 An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple slice, avocado, lettuce and tomato. Served with apricot nectar, fries and pickle.
ALL YOU CAN EAT FISH FRY … 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartAr sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
BORDELAISE VTG BURGER … 15.99 Char-grilled to order and topped with crispy bacon, mozzarella cheese, sautéed mushrooms and onions and finished with bordelaise sauce. Served with fries and a pickle.
HOLLANDAISE SALMON … 17.99 Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day.
SOUTHWEST CHICKEN SALAD … 16.99 Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch.
SERVED WITH CHOICE OF SOUP OR SALAD
SOUP: Cream of Broccoli
DESSERT: Lava Cake $6
DRINK: Espresso Martini $9 WINE: ½ Price bottles of wine
BEER: Blackhawks Pale Ale $6
CHECK OUT OUR NEW FEATURED WINTER DRINK MENU!
