APPETIZER: COCONUT HABANERO SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown, tossed in habanero sauce. Served with apricot sauce.
CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream. Served with guacamole, salsa, refried beans, topped with lettuce and con queso.
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served over Spanish rice.
