MONDAY LUNCH SPECIALS
APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch.
1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)
HAM & CHEESE CROISSANT Smoked pit ham and American cheese served hot on a croissant with fries and pickle.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Tomato Florentine
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: White Sangria 8.00
Drink: Kentucky Mule 6.00
Martini: Pomegranate Martini 6.00
BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00
MONDAY DINNER SPECIALS
APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch.
1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)
HAM & CHEESE CROISSANT Smoked pit ham and American cheese served hot on a croissant with fries and pickle.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Tomato Florentine
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: White Sangria 8.00
Drink: Kentucky Mule 6.00
Martini: Pomegranate Martini 6.00
BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00
