LUNCH SPECIALS
APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried. Served with a side of salsa.
1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna salad on COLD white, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Lava Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Half & Half
Seltzers: Trulys
DINNER SPECIALS
APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried. Served with a side of salsa.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Lava Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Half & Half
Seltzers: Trulys
