Saturday, September 8, 2018

SATURDAY LUNCH AND DINNER SPECIALS

"Pint & Paint" Monday, Sept. 10th

SATURDAY LUNCH SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA
A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp. Served with sour cream, guacamole and salsa. 10.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwich on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BLT HOT DOG
A 1/4 lb. hot dog topped with crisp bacon, lettuce, tomato, and mayo. Served on a French roll with fries and a pickle. Slaw upon request. 6.99

CHICKEN FINGER SANDWICH
Our world famous fingers served on a French roll with lettuce, tomato, Colby cheese and finger mustard on the side. Served with fries and a pickle spear. Slaw upon request. 7.99

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Buttered Corn
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Daisy Cutter ~ 4.00
(While Supplies Last)

Don't forget to sign up for our
"Pint & Paint" Monday, Sept. 10th

SATURDAY DINNER SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA
A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp. Served with sour cream, guacamole and salsa. 10.79

PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Buttered Corn
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Daisy Cutter ~ 4.00
(While Supplies Last)