Friday, October 9, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPITIZER:LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

1/2 SANDWHICH AND SOUP OR SALAD Half of a pot roast sandwich , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BEYON BURGER CAJUN STYLE  This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, grilled peppers and onions. Served with fries & a pickle. 13.99

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: New England Clam Chowdah

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00

FRIDAY DINNER SPECIALS 

APPITIZER:LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99 

STEAK & CAJUN GRILLED SHRIMP An 8oz New York Strip topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato. 24.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: New England Clam Chowdah

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00