Sunday, July 28, 2019

SUNDAY LUNCH & DINNER


SUNDAY LUNCH SPECIALS


APPETIZER: SPINACH AND MUSHROOM QUESADILLAA grilled flour tortilla stuffed with cheese, spinach and mushrooms.
Served with sour cream, guacamole and salsa 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
11.99


CHICKEN CHIMICHANGASA flour tortilla stuffed with tender chicken, tomato, cheese, sour cream &
then deep fried and topped with guacamole-ranchero and con queso.
Served with lettuce, Pico de Gallo, rice & refried beans. 8.99


ITALIAN SUBFresh sliced ham, salami, mortadella, and mozzarella cheese topped
with green peppers, lettuce, tomatoes, oil and vinager. Served with a
pickle and fries. 8.99


BLT CHOPPED CHICKEN SALADRomaine lettuce tossed with diced tomatoes, bacon, grilled chicken
breast, and cucumbers with a Chipotle-Ranch dressing on the side.
10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Blueberry Cream Cheese Egg Rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00




SUNDAY DINNER SPECIALS


APPETIZER: SPINACH AND MUSHROOM QUESADILLAA grilled flour tortilla stuffed with cheese, spinach and mushrooms.
Served with sour cream, guacamole and salsa 9.99


STEAK AL FORNOAn 8 oz N.Y. Strip baked with garlic butter and parmesan cheese.
Served with vegetable and choice of potato. 14.99


BLT CHOPPED CHICKEN SALADRomaine lettuce tossed with diced tomatoes, bacon, grilled chicken
breast, and cucumbers with a Chipotle-Ranch dressing on the side.
10.99


CHICKEN CHIMICHANGASA flour tortilla stuffed with tender chicken, tomato, cheese, sour cream &
then deep fried and topped with guacamole-ranchero and con queso.
Served with lettuce, Pico de Gallo, rice & refried beans. 8.99


SHERRY PORK CHOPSTwo center cut chops sautéed in a sherry cream sauce. Served with
vegetable and choice of potato. 13.99


TRIO OF SHRIMPA combination of three coconut shrimp, three grilled shrimp and three
fried shrimp served with vegetable and choice of potato. 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Blueberry Cream Cheese Egg Rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00