WEDNESDAY LUNCH SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey Swiss on French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.
SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with your choice of potato and veggies 13.99
CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce. Served with fries and pickle.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Dreamsicel
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini
BEER: Half & Half
WEDNESDAY DINNER SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Dreamsicel
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini
BEER: Half & Half
