Thursday, February 13, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
1/2 SANDWICH AND SOUP OR SALAD Half of a steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.  10.99
 POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered pecans & Bleu cheese crumbles.  Served with a light poppy seed dressing.  10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00




THURSDAY DINNER SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
 TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  12.99
 ITALIAN PORK CHOPS Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99
 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
 QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   16.99
 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00