Monday, September 30, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a BLT Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions.  7.99

BISTRO FISH FRY WRAP Boston cod deep fried in our super secret batter with lettuce, tomato and Bistro sauce wrapped in a flour tortilla.  Served with fries and a pickle.  8.49

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

POPEYE CHICKEN WRAP A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla.  Served with a pickle and fries. 8.99

TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Chef's Choice
DESSERT:Football Cake 5.99
FEATURED WINE: Cran-Apple Sangria G:7.00
DRINK: Spiked Fruit Punch 6.00
 MARTINI:Salted Caramel 7.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00

MONDAY DINNER SPECIALS APPETIZER:

TUNA TOSTADAS Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 7.99

TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice. 10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

POPEYE CHICKEN WRAP A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla.  Served with a pickle and fries. 8.99

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato. 13.99

PEPPERCORN PORK CHOPS Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of  potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Chef's Choice
DESSERT:Football Cake 5.99
FEATURED WINE: Cran-Apple Sangria G:7.00
DRINK: Spiked Fruit Punch 6.00
MARTINI:Salted Caramel 7.00 BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00

Sunday, September 29, 2019

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP CEVICHE
Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with chips and a side of salsa valentina 9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of an egg salad. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99

CHICKEN GYRO PLATE
Tender sliced chicken gyro served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle 
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Rainbow Bright ~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP CEVICHE
Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with chips and a side of salsa valentina 9.99

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices. 13.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99

CHICKEN GYRO PLATE
Tender sliced chicken gyro served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request. 9.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Rainbow Bright ~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00

Saturday, September 28, 2019

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: TERIYAKI FINGERS
Our world famous chicken fingers tossed in a teriyaki glaze. Served with a side of ranch. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our club sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

FILET MIGNON SANDWICH
Filet mignon grilled to perfection, topped with grilled onions and mozzarella cheese on a french roll. Served with fries and pickle. Cole slaw by request. 9.99

BAKED CHICKEN MOSTACCIOLI ~ Lunch Portion
Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread 8.99

HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT: Brown Butter Cake 5.99
WINE: Blackberry Sangria 7.00
DRINK SPECIAL: Hawaiian Margarita 6.00
MARTINI: Rainbow Bright Martini 7.00
BEER: Two Brothers Atom Smasher 5.00


SATURDAY DINNER SPECIALS

APPETIZER: TERIYAKI FINGERS
Our world famous chicken fingers tossed in a teriyaki glaze. Served with a side of ranch. 7.99
BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 11.99
BORDELAISE PORK CHOPS Two center cut chops covered with our homemade bordelaise
sauce. Served with vegetable, choice of potato and apple slices. 13.99
HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99
STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 16.99
BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 15.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.00

Friday, September 27, 2019

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 9.99

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 9.99

TEXAS CHICKEN SANDWICH
An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion strings. Served with fries and pickle. 9.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.00



FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99 CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.00

Thursday, September 26, 2019

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Tuna Salad on White Bread. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

BBQ PULLED PORK SLIDERS WITH FRIES
Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 7.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99

BUFFALO FINGER WRAP
Our world famous fingers tossed in buffalo sauce. Wrapped in a flour tortilla with lettuce, tomato and Colby cheese. Choice of bleu cheese or ranch dressing on the side. Served with fries and pickle. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Rainbow Bright ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 6.99

VILLAGE CHICKEN SAUTÉ`
An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine. Served with vegetable and choice of potato. 10.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 14.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Rainbow Bright ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, September 25, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA WEDGES
Delicious wedges filled with pepperoni pieces, mozzarella cheese & pizza sauce fried to perfection. Served with ranch dressing . 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken BLT. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

BERNAISE FILET MIGNON
A 6oz filet grilled to perfection, topped with bernaise sauce Served with choice of potato and vegetable of the day 18.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

MONTE CRISTO
Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA WEDGES
Delicious wedges filled with pepperoni pieces, mozzarella cheese & pizza sauce fried to perfection. Served with ranch dressing . 7.99

BERNAISE FILET MIGNON
A 6oz filet grilled to perfection, topped with bernaise sauce Served with choice of potato and vegetable of the day 18.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BBQ PULLED PORK DINNER
Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread. Served with vegetables and choice of potato. 10.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50

Tuesday, September 24, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

 APPETIZER: TUNA TOSTADAS
 Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.  7.99

 1/2 SANDWICH AND SOUP OR SALAD
Half of a Philly Steak Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions.  7.99

 BAJA CALIFORNIA WRAP
 Fresh roasted turkey breast rolled in a Spinach  flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear.  Slaw upon request.  7.99

CHEESY MACARONI & SHRIMP PANBAKE
 Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Tortilla
VEGETABLES: Chefs Choice
DESSERT: Brown Butter Cake 5.99
FEATURED WINE: Blackberry Sangria 7.00
DRINK: Hawaiian Margarita 6.00
MARTINI: Rainbow Bright Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

 TUESDAY DINNER SPECIALS

 APPETIZER: TUNA TOSTADAS
 Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.  7.99

DIABLO WING PLATTER
 Ten chicken wings tossed in our spicy diablo sauce.  Served with vegetable of the day and choice of potato.  10.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)  10.99

 MEAT LOAF PLATE
 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

 CAJUN PORK CHOPS
 Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Tortilla
VEGETABLES: Chefs Choice
DESSERT: Brown Butter Cake 5.99
FEATURED WINE: Blackberry Sangria 7.00
DRINK: Hawaiian Margarita 6.00
MARTINI: Rainbow Bright Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00