SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips
CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.
STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)
Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)
Wine: Red Sangria
Beer: Domestic Bottles/ Premium Bottles
