Sunday, December 20, 2020

SUNDAY SPECIALS

 APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 12.99 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL: Cran Apple mule 6.00

BEER: Miller or Coors Light 2.00 pints or 7.00 Pitchers