Tuesday, June 18, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED CALAMARI
A generous portion of calamari fried to a golden brown.
Serve with lemon wedges and marinara sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a BLT on white. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 7.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green
peppers and mozzarella cheese. Served with fries and a
pickle spear. Slaw upon request. 8.99

MALIBU CHICKEN SANDWICH
An 8 oz. chicken breast topped with mozzarella, ham and a
slice of pineapple on a gourmet bun. Served with a pickle
and fries. 8.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce.
Served with vegetables of the day and choice of potato.
13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Black Bean
VEGETABLE: Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Pacific Blue Sangria 7.00
DRINK SPECIAL: Pink Barbie 6.00
MARTIN: Pineapple Upside Down Cake Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.


TUESDAY DINNER
SPECIALS

APPETIZER: FRIED CALAMARI
A generous portion of calamari fried to a golden brown. Serve
with lemon wedges and marinara sauce. 9.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers
and mozzarella cheese. Served with fries and a pickle spear.
Slaw upon request. 8.99

CAJUN CHICKEN
An 8oz. chicken breast grilled with cajun spices and topped with
peppers and onions. Served with vegetable and choice of potato.
10.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served
with vegetables of the day and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes,
fresh minced garlic, mushrooms and red onions in a red wine
sauce. Served with vegetable, apple slices and choice of potato.
13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Black Bean
VEGETABLE: Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Pacific Blue Sangria 7.00
DRINK SPECIAL: Pink Barbie 6.00
MARTIN: Pineapple Upside Down Cake Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.