SUNDAY SPECIALS
APPETIZER:POT ROAST FRIES A huge portion of french fries topped with our famous pot roast, gravy, Colby cheese, & onion strings.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
PARMESAN CRUSTED STEAK Skirt steak char-grilled to perfection and then topped and baked with Italian bread crumbs, parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable.
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
CHEESY MACARONI & SHRIMP PAN BAKEFried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Dessert: Fried Cheesecake Egg rolls
Drink: Bloody Mary
Wine: Village white or Red
BEER: Miller or Coors light draft $2 Pitchers $7
