Wednesday, October 30, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.   9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TURKEY & SWISS PRETZEL SANDWICH
 Oven roasted turkey, Swiss cheese, lettuce, tomato, & bacon layered on a warm pretzel bun.  Served with fries and a pickle spear. Slaw upon request.  8.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Loaded Baked Potato
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding ~ 5.99
 FEATURED WINE: Blood Sangria ~ 7.00
 DRINK SPECIAL: Hallow-Rita ~ 6.00
 MARTINI:Melted Witch-tini ~ 7.00
 BEER: Guinness ~ 5.00         
 Half & Half, Snake Bite, Blk & blue ~ 4.50 


WEDNESDAY DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS
Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns. 9.99

FLORIDA PORK CHOPS Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

LO CAL SALMON
Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 12.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CAJUN STEAK
A N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Blood Sangria ~ 7.00
DRINK SPECIAL: Hallow-Rita ~ 6.00
MARTINI:Melted Witch-tini ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50