Saturday, March 21, 2020

SATURDAY SPECIAL

WE ARE OPEN!


BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with Vegetable and choiced of potato. While suplies last!

We’ve spent the last twenty seven years building a fabulous relationship with you–fans who love our food, service, and experience. Your support has been amazing.
For our guests, starting  until the situation changes, our dining rooms will remain closed, but we will begin a new business model and shift to a no-contact delivery and curbside pickup.
Please make us a regular option in your week of eating choices. Your loyalty is more important than ever, stay calm and protect your family as we are protecting our employees, customers, and community. While this is only temporary, our future is bright & this too shall pass.
Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

Friday, March 20, 2020

Friday Specials!

WE ARE OPEN!


FRIDAY SPECIALS

CORNED BEEF & CABBAGE
Corned Beef served with irish potato and cabbage, horseradish sauce served by request. While supplies last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hushpuppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! While supplies last! No refills.




Call or place your order online for curbside pick or we can deliver at no extra charge to you!

Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

WE ARE OPEN!

WE ARE OPEN!


We’ve spent the last twenty seven years building a fabulous relationship with you–fans who love our food, service, and experience. Your support has been amazing.
For our guests, starting  until the situation changes, our dining rooms will remain closed, but we will begin a new business model and shift to a no-contact delivery and curbside pickup.
Please make us a regular option in your week of eating choices. Your loyalty is more important than ever, stay calm and protect your family as we are protecting our employees, customers, and community. While this is only temporary, our future is bright & this too shall pass.
Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

Thursday, March 19, 2020

WE ARE OPEN!

We’ve spent the last twenty seven years building a fabulous relationship with you–fans who love our food, service, and experience. Your support has been amazing.
For our guests, starting TODAY 3/19 until the situation changes, our dining rooms will remain closed, but we will begin a new business model and shift to a no-contact delivery and curbside pickup.
Please make us a regular option in your week of eating choices. Your loyalty is more important than ever, stay calm and protect your family as we are protecting our employees, customers, and community. While this is only temporary, our future is bright & this too shall pass.
Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

Monday, March 16, 2020

ST. PATRICK'S DAY

HAPPY ST. PATRICK'S DAY


APPETIZER: GUINNESS FRIED SHRIMP 
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SHEPHERD'S PIE 
Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!  12.99

CORNED BEEF & SWISS 
Lean corned beef on Rye with Swiss cheese and Grey Poupon.  Served with fries and a pickle spear.  8.99

REUBEN SANDWICH 
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 8.99

IRISH STEAK AND GUINNESS FRIED SHRIMP 
A NY strip sautéed with Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable.  19.99

IRISH STEW 
Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served over rice.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Crisp ala Mode 5.99
FEATURED WINE: Pot-O'-Gold Sangria 7.00
DRINK: Lucky Leprechaun 6.00
MARTINI: Shamrock-tini 7.00
BEER: Green Beer 3.00

Saturday, March 14, 2020

SATURDAY LUNCH AND DINNER SPECIALS

3 day till the biggest St. Patrick's Day Bash in the burbs!
SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99 1/2

SANDWICH AND SOUP OR SALAD
Half of a corned beef and swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

GRILLED SALMON
A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato.  12.99

 ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake  5.99
FEATURED WINE: Grape Sangria  7.00
DRINK SPECIAL:Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00




3 days till the biggest St. Patrick's Day Bash!
   
 SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

ITALIAN SAUSAGE RIGATON
I Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

GRILLED SALMON
 A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style. Served with vegetable and choice of  potato.  12.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices.  13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake  5.99
FEATURED WINE: Grape Sangria  7.00
DRINK SPECIAL:Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
 BEER: Sweater Party or Hoodie Weather 5.00

Friday, March 13, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

APPETIZER: STUFFED MUSHROOMS
Mushrooms sauteed and stuffed with a bread crumb filling. Topped with parmesan cheese and baked to a golden brown. 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of an egg salad sandwich, served with your choice of a house salad or our homemade soup. Sorry no substitutions or modifications. 7.99

FIESTA SALAD
Mixed green with black beans, corn no tomato and colby cheese topped with a perfectly sliced seasoned grilled steak. Served with a side of chipotle ranch. 13.99

CLAMS MARINARA
Tender Clams sauteed with garlic, shallots and marinara sauce. Served over pasta. 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England Lobster tossed with macaroni & cheese, then topped with bread crubs, asiago cheese & baked to a golden brown.(no potato or vegetable) 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: New England Clam Chowder
DESSERT: Chocolate Cake 5.99
WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

FRIDAY DINNER 

APPETIZER: STUFFED MUSHROOMS
Mushrooms sauteed and stuffed with a bread crumb filling. Topped with parmesan cheese and baked to a golden brown. 7.99 

FIESTA SALAD
Mixed green with black beans, corn no tomato and colby cheese topped with a perfectly sliced seasoned grilled steak. Served with a side of chipotle ranch. 13.99

CLAMS MARINARA
Tender Clams sauteed with garlic, shallots and marinara sauce. Served over pasta. 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England Lobster tossed with macaroni & cheese, then topped with bread crubs, asiago cheese & baked to a golden brown.(no potato or vegetable) 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

STEAK & GRILLED SHRIMP
An 8oz ny strip and 5 grilled shrimp. Served with your choice of potato and vegetable. 18.99

CRANBERRY ORANGE PORK CHOPS
Two center cut pork chops char grilled then topped with a homemade orange cranberry sauce. Served with your choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: New England Clam Chowder
DESSERT: Chocolate Cake 5.99
WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00


Thursday, March 12, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of a BLT, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

   LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

Texas Chicken Sandwich: An 8oz chicken breast topped with grilled onions & colby cheese. Served with BBQ sauce, fries and a pickle 10.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

  APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

TEXAS CHICKEN: An 8oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, fries and a pickle 10.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

  LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

GARLIC PORK CHOPS: Two center cut pork chops (1lb) sauteed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato 13.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Sunday, March 8, 2020

SUNDAY LUNCH AND DINNER SPECIALS



9 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of cheese steak hoogie,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

AMERICAN WRAP: Ham, turkey, bacon, tomato, lettuce, Colby cheese and con queso wrapped in a giant tortilla. Served with fries.  7.29

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

SALMON MARINARA: Fresh salmon  topped with marinara sauce and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 
SOUP: French Onion or Vegetable Barley
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 
DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00 
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00
   
9 day till the biggest St. Patrick's Day bash in the burbs!

SUNDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SALMON MARINARA: Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

VILLAGE PORK CHOPS: Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices.  13.99

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

STEAK & GRILLED SHRIMP:An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: French Onion or Vegetable Barley 
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Friday, March 6, 2020

FRIDAY LUNCH AND DINNER SPECIALS

11 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a ham & cheese quesadilla,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last! 13.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  10.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last!  13.99

GRILLED SHRIMP Gulf shrimp grilled to perfection.  Served on garlic bread with vegetable and choice of potato.  16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VALENCIA PORK CHOPS Two center cut chops sautéed  with white wine, a hint of lime juice, green onions, diced tomato & crushed red pepper.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

Wednesday, March 4, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

13 days until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a spinach wrap,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

SHRIMP PO-BOY
Gulf shrimp deep fried and served on a hoagie roll with lettuce, tomato and tarter sauce.  Served with fries and slaw by request.  9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99 FEATURED WINE: Grape Sangria  7.00
 DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup 7.00
 BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 

13 days until the Biggest St. Patrick's Day Bash in the burbs!

WEDNESDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  9.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!  12.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria  7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cupi 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 


Tuesday, March 3, 2020

TUESDAY LUNCH & DINNER SPECIALS

14 days until the biggest St. Patrick's Day Bash in the burbs!!!


TUESDAY LUNCH APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.   5.99

1/2 SANDWICH AND SOUP OR SALAD Half of a corned beef swiss sandwich,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

 CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.  11.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI :Peanut Butter Cup Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

TUESDAY DINNER SPECIALS 

APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.   5.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.  11.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99

JERK PORK CHOPS Two center cut chops marinated in a Jamaican jerk seasoning.  Served with vegetable, apple slices and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI :Peanut Butter Cup Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, March 2, 2020

MONDAY LUNCH & DINNER SPECIALS

16 days till the biggest St. Patricks Day bash in the burbs!!!   

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad on a french roll ,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00