SUNDAY SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ sauce. Served with fries and pickle. Slaw upon request.
CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetables and your choice of potato.
CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheesecake
WINE:Oktoberfest
DRINK: Absolute Citron Bloody Mary
MARTINI: Sapphire Snowflake
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
