Friday, May 14, 2021

FRIDAY SPECIALS

FRIDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a chicken salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 10.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries. 12.99

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

FRIDAY DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BORDELAISE SKIRT STEAK A Skirt Steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 13.99

VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine.  Served with vegetable and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini