HAPPY MOTHERS DAY! SUNDAY SPECIALS

 Mothers Day Specials 

APPETIZER: CUCUMBER BRUSCHETTA $13.99 French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with shredded asiago cheese. 

SALMON PECAN SALAD $18.99 Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CHICKEN CHIMICHANGA $15.99 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

ASPARAGUS CHICKEN PASTA $18.99 Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus tossed with fettuccine pasta and garlic bread. 

CAJUN SKIRT STEAK $21.99 Marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with the vegetable of the day and your choice of potato. 

RIBS AND COCONUT SHRIMP $23.99 A half slab of our ribs, accompanied by five coconut shrimp. Served with vegetable and choice of potato. 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of chicken

DESSERT: Chocolate Cake Slice $6 

DRINK SPECIALS 

MOTHERS DAY SANGRIA $10.00 Made with pineapple juice, lemonade, strawberry syrup, Vina Robles Rose, splash of ginger ale. Garnished with a fresh strawberry slice. 

CHOCOLATE ESPRESSO TINI $10.00 Made with Ketel-One espresso vodka, Mr. Black coffee liqueur, whipped cream and Bailey's Chocolate liqueur. Bottomless Mimosa $16.99 Champagne and your choice of orange, pineapple, or cranberry juice. 

HALF PRICE BOTTLES OF VTG WINE Enjoy a bottle from our house collection created and bottled for VTG by Lynfred Winery. Village Red or Village White.

SUNDAY SPECIALS

 BRUNCH WITH THE EASTER BUNNY 

FOOD SPECIALS APPETIZER: FINGER TRIO … Two each of our world famous chicken fingers prepared . . . . . . . . 15.99 Original, BBQ style, and buffalo style. Served with finger mustard, ranch and blue cheese dressing. 

CHICKEN & WAFFLE SANDWICH … Our world famous Chicken Fingers with a honey. . . . . . . . 15.99 jalapeno glaze sandwiched between two hot waffles. Served with fries. 

CHICKEN CHIMICHANGA … A flour tortilla stuffed with tender chicken, tomato, cheese, . . . . . 14.99 sour cream and then deep fried and topped with guacamole-ranchero and con queso. Served with rice & refried beans 

MONTE CRISTO … Ham, turkey, Swiss and Colby cheese on white bread lightly battered and . . 14.99 fried to a golden brown. Served with fries and a pickle.

 STEAK AND EGGS … 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes . . 18.99 and fruit. 

BREAKFAST BURGER … A 10oz ground chuck burger topped with American cheese, two. . . . . . 16.99 over easy eggs, bacon, Served with fries.

 CORNED BEEF AND SWISS … Lean corned beef on Rye with Swiss cheese and Grey Poupon. 14.99 Served with fries and a pickle spear. (This sandwich is served cold). 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD … SOUP: Stuffed Pepper | DESSERT: Carrot Cake $7 | BEER: Coors Lite Drafts $3 / Pitchers $8 / Green Miller Lite Drafts $1 … 

FOR THE KIDS EASTER BUNNY FIZZ … Sprite & blueberry monin. Topped with an Easter Bunny Peep . . . . . . . . 4.50 Mashmallow.

 DRINK SPECIALS Easter Punch … Absolut Citron, Blackberry Monin, Cranberry Juice, mint, lemon, and a . . . . 8.00 splash of sprite. Rimmed with Easter sprinkles. 

Peep Martini … Whipped cream vodka, Baileys, Toasted Marshmallow Monin, Strawberry . . . 9.00 Monin. Garnished with a marshmallow bunny peep.

 DRUNK BUNNY … Made with Malibu, strawberry monin, and lemonade. Rimmed with Easter . . 8.00 sprinkles. 

MIMOSA BAR … Available 11:00 A.M. TO 2:00 P.M. MINI bottle of champagne which. . . . . . . . 14.99 includes a single trip to the Mimosa Bar where you can add your choice of juice, and toppings. Choose from orange, cranberry and pineapple juice. Toppings include strawberries, raspberries, blueberries

. BLOODY MARY BAR … Available 11:00 A.M. -2:00 P.M. 16 oz Bloody Mary which includes a . . 16.99 single trip to the Bloody Mary Bar where you can build as many skewers as you can fit into your glass! Choose from hot and cold delights including sliders, Wings, fried cheese sticks, shrimp, Bacon, olives and of course Chicken Fingers! ONE TRIP PER PERSON!

SATURDAY SPECIALS

 APPETIZER: REUBEN EGG ROLLS — Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing. 13.99

BRUSCHETTA CHICKEN SALAD — Grilled Chicken served over a bed of lettuce and topped with tomatoes, garlic, red onions, and cucumber in our House dressing. 15.99

CORNED BEEF AND CABBAGE — A generous portion of Corned beef served with Irish potatoes, carrots and cabbage. While supplies lasts. 19.99

CHICKEN & WAFFLE SANDWICH — Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 15.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99

IRISH STEAK PASTA — A skirt steak sautéed with shallots, garlic, and fresh spinach in a whiskey cream sauce. Served over fettuccine. 21.99

HOLLANDAISE SALMON — Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice | 

DESSERT: Carrot Cake $7 | 

BEER: $3 Green Miller Lite |

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES Perfectly seasoned 14.99 skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

FIRECRACKER CHICKEN FINGER SALAD Our World . . . 14.99 Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and . . . 18.99 lemon butter served over fettuccine with a side of garlic bread. 

CHICKEN CHIMICHANGA A flour tortilla stuffed with 15.99 tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

CARNE ASADA Marinated skirt steak served with . . . . 24.99 refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

HABANERO SALMON A fresh salmon fillet topped . . . 18.99 with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle | 

DESSERT: VTG Butter Cake $6 | 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 | 

WINE: ½ Price Bottles Menage a Trois Moscato | 

DRINK: White Claw Vodka Soda $5

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES $14.99 Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

BREAKFAST BURGER $16.99 A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, and Cholula sauce. Served with fries. 

SALMON DIABLO $19.99 Salmon topped with our cajun cream sauce. Served with choice of potato and vegetables. 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken and cheese then deep fried to golden perfection. Topped with sour cream, tomatoes and green onions. Served with lettuce, pico de gallo, rice & refried beans. $15.99 

FIRECRACKER CHICKEN FINGER SALAD $14.99 Our World Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

SHRIMP VALENCIA $18.99 Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine. 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: CHICKEN AND RICE (BROTH) 

DESSERT: LAVA CAKE $6 

DRINK: ESPRESSO MARTINI $9 

WINE: ½ PRICE BOTTLES OF WINE 

BEER: MILLER OR COORS LITE DRAFTS $3 / PITCHERS $8 

CHECK OUT OUR NEW FEATURED WINTER DRINK MENU

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CON QUESO Our throwback of Con Queso served with chips. Fresh jalapenos upon request...$11.99 

STEAK ALFREDO Tender steak tossed in Alfredo sauce with peppers and mushrooms. Served over fettuccine with a side of garlic bread...$19.99 

SOUTHWEST CHICKEN SALAD Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch...$16.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken and cheese then deep fried to golden perfection. Topped with sour cream, tomatoes and green onions. Served with lettuce, pico de gallo, rice & refried beans...$14.99 

CAJUN LIME SALMON A fresh salmon filet, seasoned with Cajun spices then, topped with a squeeze of fresh lime and served with choice of potato and vegetable of the day...$18.99 Try our white sangria with this dish! 

BREAKFAST BURGER A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, and Cholula sauce. Served with fries...$16.99 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: CHICKEN AND RICE (BROTH) | 

DESSERT: TRES LECHES $6 | 

BEER: MILLER OR COORS LITE DRAFTS 3.00 / PITCHERS 8.00 | 

DRINK: ESPRESSO MARTINI $8 | 

WINE: ½ PRICE BOTTLES

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings, bacon & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

GARLIC TILAPIA Baked tilapia topped with our homemade garlic sauce.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR SALAD

OUP: Cream of Chicken&Rice

DESSERT: Lava Cake

Drink: Bomb Pop

Martini: Banana Foster Tini

Wine: White Sangria

SUNDAY SPECIALS

 APPETIZER: HABAÑERO FRIED MUSHROOMS  Deep fried mushrooms tossed in our spicy habañero sauce served with ranch dressing. 9.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 12.99

JUANITA BOWL Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 12.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  17.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatoes , and cucumbers.  served with A1 ranchero dressing. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice (Broth)

DESSERT: Carmel Brownie

DRINK: Bloody Mary 

MARTINI: Banana Foster 

WINE: Red Sangria 

BEER: $3.00 Miller Lite or Coors Lite Drafts

SUNDAY SPECIALS

SUNDAY SPECIALS 

APPETIZER: BBQ PULLED PORK NACHOS Corn tortilla chips layered with BBQ pulled pork, Colby-jack cheese, lettuce, tomatoes, black olives, pickled jalapenos, sour cream and guacamole. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Bloody Mary's

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Miller lite & Coors lite Pints 3.00 Pitchers $8.00

SUNDAY SPECIALS

 EL PASO 5-LAYER DIP: Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

CUCUMBER CHICKEN  BRUSCHETTA SALAD: Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Wine: Village Red

Drink: Jameson Orange Mule

Beer: Royal Vodka Mix Can

Martini: Raspberry- tini

SUNDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

HORSERADISH CRUSTED SALMON  Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Bread Pudding 

Wine: Village Red

Drink: Bloody Mary

Beer: Domestic Pints 2.00 Pitchers 7.00

Martini: VTG Lemon Drop Tini

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

MONTE CRISTO - Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

PHILLY STEAK SANDWICH - Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

STEAK ROMANO - A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Wine: Strawberry Sangria

Drink: VTG Ultimate Bloody Mary 15.99  Bottomless Mimosas 10.99

Martini: Chocolate Strawberry Martini 

Beer: 12oz Blue Moon 

MONDAY SPECIALS

 APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy).  Served with a side of ranch

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.

BEEF TACOS Three hard-shell tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice. Served with a green tomatillo salsa

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CREAMY MARINARA SHRIMP PASTA Grilled shrimp sautéed with tomatoes and garlic & tossed with penne pasta and homemade creamy marinara sauce.  Served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Wisconsin Beer Cheese 

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Beer: Domestic Pints 3.00 Pitchers 8.00

WINE: White Sangria

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: White Sangria Martini 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

STEAK HOUSE SALAD : Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

CORDON BLEU SANDWICH: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 

SOUP: chicken & rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Polar Bear( Baileys, Peppermint, & Hot Chocolate)

MARTINI: Banana Fosters

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00  

BEER: Blue Moon Bottles 4.00

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

DINNER SPECIALS 

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  

CHICKEN & SHRIMP SCAMPI PASTA  Tender chicken breast & 4 Jumbo Shrimp sautéed in garlic and lemon butter served over pasta with garlic bread. 

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE:Oktoberfest

DRINK: Absolute Citron Bloody Mary

MARTINI: Sapphire Snowflake

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH 

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, bacon, mozzarella cheese &  chipotle mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream.  Served with fries.

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: Sapphire Snowflake

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest

Drink: Apple Cider Mule 

DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: Sapphire Snowflake

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest

Drink: Apple Cider Mule 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BUFFALO CHICKEN FINGER SANDWICH Our world famous fingers tossed in a spicy buffalo sauce on a french roll.  Served with blue cheese, fries and a pickle.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK: Absolute Citron Bloody Mary

MARTINI: Turtle Dove Tini

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SUNDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode

WINE: Oktoberfest 7.00

DRINK: Absolut Citron Bloody Mary 5.50

MARTINI: Pecan Pie Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00