SUNDAY SPECIALS

 

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 6 slider buns. … $15.95 

BUFFALO FINGER CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style! … $14.95 

BREAKFAST BURGER A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, Served with fries. … $16.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. … $15.95 

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request. 12.99 

BBQ CHICKEN PLATE A chicken breast basted and char-grilled with BBQ sauce. Served with choice of potato and vegetables. … $16.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth) 

DESSERT: Gluten Free Lava Cake $5 

BEER: $3 Miller/Coors Lite Draft | $8 Pitchers

DRINK: Gabby's Blackberry Smash $8 (Blackberry Crown, lime juice, Simple Syrup, fresh mint & soda) 

WINE: The Dude Pinot Noir Glass $8

WEDNESDAY SPECIALS

 

APPETIZER: BBQ CHICKEN QUESADILLA – Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with a side of ranch for dipping. $14.99 

BLT CHICKEN SALAD – Romaine lettuce tossed with chicken, diced tomatoes, cucumber and bacon. Served with our house dressing. $15.95 

CHICKEN SALAD WRAP – Our delicious homemade chicken salad with lettuce and tomatoes wrapped in a giant flour tortilla served with fries and a pickle. $14.95 

ALL YOU CAN EAT FISH FRY – Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! $18.99 

CAESAR BURGER – A ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad. Served with fries and pickle. $15.95 

CHICKEN ALFREDO – Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.. 16.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD – SOUP: Chicken Tortilla DESSERT: Lava Cake $6 | BEER: Guinness, Half & Half, Black & Blue | WINE: $8 Glass The Dude Pinot Noir –

FRIDAY SPECIALS

 APPETIZER: TAJIN SPINACH ARTICHOKE DIP 12.95 • Tajin, corn and fresh spinach and artichoke hearts. Served with tortilla chips. 

CAESAR BURGER 15.95 • A ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad. Served with fries and pickle. 

CHICKEN FAJITA SALAD 16.95 • Char grilled chicken breast, bell peppers, onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed lettuce. Served with salsa ranchero. 

ALL YOU CAN EAT FISH FRY 18.95 • Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

JERK SALMON 18.95 • Fresh salmon fillet grilled with Jerk seasonings. Served with your choice of potato and vegetable of the day. 

POTROAST STROGANOFF 18.95 • Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 

SPECIALS SERVED WITH SOUP OR SALAD • 

SOUP: Clam Chowder | 

DESSERT: Gluten Free Lava Cake $6 | 

DRINK: Tequila Lime High Noon  $5 |

WINE: The Dude Pinot Noir Glass $8 

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: WISCONSIN CHEESE CURDS Deep Fried Cheese Curds. Served with a side of ranch. … $12.95 

CHICKEN FAJITA SALAD Char grilled chicken breast, bell peppers, onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed lettuce. Served with salsa ranchero. … $16.99 

1000 ISLAND BURGER Certified Angus beef topped with bacon, American cheese, lettuce, diced tomato, onion and thousand island dressing. Served with fries and a pickle. … $16.99 

BBQ BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. … $22.95 

FISH TACOS Three flour tortillas topped with our Fried Cod, lettuce, pico de gallo and Colby cheese. Served with a side of guac-ranchero and french fries. … $16.95 

SALMON DIABLO PASTA Salmon topped with our cajun cream sauce and tossed with fettuccine. Served with garlic bread. … $18.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken & Rice | DESSERT: Rainbow Cake $6 | BEER: Tequila Lime High Noon $5 | DRINK: $6 Blackberry Crown & Ginger Ale | WINE: The Dude Pinot Noir $8

FRIDAY SPECIALS

 FRIDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES Perfectly . . . . . 15.99 seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

FIRECRACKER CHICKEN FINGER SALAD Our . . . . 16.99 World Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

POTROAST SANDWICH Our Homemade . . . . . . 15.99 Potroast topped with mozzarella cheese, and onion strings served on a pretzel bun with french fries 

ALL YOU CAN EAT FISH FRY Boston Cod, hand $18.99 battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

SHRIMP VALENCIA Gulf shrimp sautéed with . . . 18.99 garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine.

FRENCH ONION STEAK An 8oz Skirt Steak . . . . . 23.99 char-grilled and topped with mozzarella cheese, caramelized onions and garlic. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Loaded Baked Potato | DESSERT: Lava Cake $6 | DRINK: Tequila Lime High Noon $5 | WINE: AD Pinot Noir $8 |

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

CHICKEN ENCHILADAS 15.99 Three enchiladas filled with chicken, mole sauce, and topped with colby cheese. Served with rice and refried beans.

SLOPPY JOE'S SANDWICH 14.99 VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries. Make sure you get extra napkins! 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

ITALIAN SAUSAGE RIGATONI 17.99 Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

RANCHERO SALMON 18.99 Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

WINE: $6 Glass Lynfred Winery Moscato 

DRINK SPECIALS 

CASAMIGOS MARGARITA 12.99 YOU TAKE THE CUP! A 12oz original margarita made with Casamigos tequila served in a Casmigos mason jar-style cup that you take home. **While Supplies Last** 

FROZEN MARGARITA 9.99 Daily's Regular Frozen Margarita, served in a pouch! **While Supplies Last** 

HIGH NOON TEQUILA LIME 5.50 Vodka with real fruit Juice, sparkling water & natural lime flavors. (4.5 % ABV.) 

$4 MEXICAN BEERS 4.00 Choose From: Corona, Corona Lite or Modelo.

SUNDAY SPECIALS

 APPETIZER: GARLIC PARMESAN WINGS Our chicken wings tossed in a garlic parmesan sauce and served with a side of ranch. … $13.99 

SALMON PECAN SALAD Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. … $18.99 

CHILLI CHEESE BURGER. A 10 oz ground chuck char-grilled smothered with chili and cheese (onions per request).  Served with fries and pickle. ....$14.99

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. … $15.99 

STEAK AND EGGS 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes and fruit. … $18.99 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. … $16.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken & Rice (BROTH) | 

DESSERT: Chocolate Cake $7 | 

BEER: $3 Miller or Coors Lite Drafts / $8 Pitchers

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER — 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 20.99

 HABANERO SALMON CAESAR SALAD — A grilled Salmon filet topped with our Mango Habanero sauce, served over a Caesar salad. 17.99

CHICKEN & WAFFLE SANDWICH — Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 15.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99

LEMON CHICKEN PASTA — Tender pieces of chicken sautéed with lemon, garlic, olive oil, diced tomatoes and onions. Tossed with Fettuccine and served with garlic bread. 16.99

STEAK & CAJUN SHRIMP — Char grilled skirt steak and grilled cajun shrimp. Served with vegetable and choice of potato. 25.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: Carrot Cake $7  

BEER: Green Miller Lite Drafts $1 

WINE: ½ Priced Bottles Vina Robles Petite Sirah

FRIDAY SPECIALS

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 15.99

CALIFORNIA STEAK SANDWICH Skirt steak topped with grilled peppers, onions, served on a French Roll with a side of salsa ranchero. Served with Fries. 16.99

BBQ CHICKEN SALAD BBQ grilled chicken, cheese, corn, tomatoes, and tortilla strips on a bed of mixed lettuce. Served with ranch dressing. 14.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 18.99

LOBSTER DIABLO PASTA Lobster tossed in a cajun cream sauce. Served over fettuccine with a side of garlic bread. 19.99

BANG BANG SHRIMP TACOS Three flour tortillas stuffed with fried popcorn shrimp and tossed in our bang bang special sauce Topped with tomatoes, colby cheese, and lettuce . Served with fries. 16.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 18.99

Specials served with house salad or soup of the day 

SOUP: Clam Chowder

DESSERT: Carrot Cake Slice $7 

BEER: $1 GREEN Miller Lite Draft 

WINE: ½ Priced Bottles of AD Pino Noir

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES Perfectly seasoned 14.99 skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

FIRECRACKER CHICKEN FINGER SALAD Our World . . . 14.99 Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and . . . 18.99 lemon butter served over fettuccine with a side of garlic bread. 

CHICKEN CHIMICHANGA A flour tortilla stuffed with 15.99 tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

CARNE ASADA Marinated skirt steak served with . . . . 24.99 refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

HABANERO SALMON A fresh salmon fillet topped . . . 18.99 with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle | 

DESSERT: VTG Butter Cake $6 | 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 | 

WINE: ½ Price Bottles Menage a Trois Moscato | 

DRINK: White Claw Vodka Soda $5

FRIDAY SPECIALS

 FRIDAY SPECIALS APPETIZER: CARNE ASADA FRIES – $14.99 PERFECTLY SEASONED SKIRT STEAK SERVED OVER SEASONED FRENCH FRIES TOPPED WITH MELTED COLBY CHEESE, PICO DE GALLO, SOUR CREAM GUACAMOLE AND GREEN ONION. SERVED WITH A SIDE OF SALSA. 

SPINACH SALMON SALAD – $18.99 FRESH SPINACH TOSSED WITH BACON, RED ONIONS, EGGS, MUSHROOMS & TOPPED WITH A GRILLED SALMON FILET. SERVED WITH A SIDE OF OUR HOMEMADE HOT BACON DRESSING. 

REUBEN BURGER – $15.99 A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON A BUN WITH FRIES AND A PICKLE SPEAR. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

CHICKEN VALENCIA – $15.99 TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS, OLIVE OIL, GREEN ONIONS, TOMATOES & CRUSHED RED PEPPER. TOSSED WITH FETTUCCINE. 

BLT SLIDERS – $13.99 BACON, LETTUCE, TOMATOES AND MAYO SERVED ON 3 SLIDER BUNS WITH FRIES AND A PICKLE SPEAR. COLESLAW UPON REQUEST. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: CREAM OF BROCCOLI | 

DESSERT: VTG BUTTER CAKE $6 | 

BEER: COLD SNAP $6 | 

DRINK: MEZCAL & APEROL COCKTAIL $8 | 

WINE: HALF PRICED BOTTLES OF MEADOWCROFT PINOT NOIR

FRIDAY SPECIALS

 APPETIZER: BBQ PORK POTATO SKINS – $14.99 FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ PORK AND RED ONION. SERVED WITH RANCH DRESSING. 

BLT SALMON WRAP – $18.99 SALMON, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES AND PICKLE. 

COCONUT CHICKEN PECAN SALAD – $17.99 COCONUT BREADED FRIED CHICKEN SERVED OVER A BED OF MIXED GREENS, CANDIED PECANS, CRANBERRIES, CRUMBLED BLUE CHEESE, TOMATOES AND EGG. SERVED WITH A FANTASTIC POPPY SEED DRESSING. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

REUBEN BURGER – $14.99 A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON A BUN WITH FRIES AND A PICKLE SPEAR. 

SHRIMP MARSALA PASTA – $18.99 MUSHROOM SAUCE SAUTÉED IN GARLIC, SHALLOTS AND MARSALA WINE. SERVED OVER FETTUCCINE. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: CREAM OF BROCCOLI 

DESSERT: VTG BUTTER CAKE $6.00 

BEER: COLD SNAP $6 

WINE: LYNFRED SPICED APPLE WINE GLASS $4 

DRINK: MEZCAL & APEROL COCKTAIL $8

FRIDAY SPECIALS

 APPETIZER: STUFFED MUSHROOMS $13.99 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown. 

TILAPIA SANDWICH $15.99 A deep fried tilapia filet topped with tartar sauce, lettuce and tomato on a bun. Served with french fries and a pickle. Slaw upon request. 

ALL YOU CAN EAT FISH FRY $18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

STEAK FAJITA SALAD $16.99 Char grilled sliced skirt steak, bell peppers, onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed greens. Served with salsa ranchero. 

SHRIMP MARSALA PASTA $18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

CHILI CHEESE BURGER $15.99 Burger patty with Colby cheese, topped with our homemade chili. Served with fries. 

CAJUN LIME SALMON $18.99 A fresh salmon filet, seasoned with Cajun spices then, topped with a squeeze of fresh lime and served with choice of potato and vegetable of the day. 

SERVED WITH SOUP OR SALAD 

SOUP: CHICKEN TUSCANY 

DESSERT: VTGS BUTTER CAKE $6 

DRINK: ESPRESSO MARTINI $8 

WINE: HALF PRICED BOTTLES

SATURDAY SPECIALS

APPETIZER: ONION RINGS 12.99 Onion rings served with a side of ranch dressing.

TURKEY REUBEN 15.99 Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries. T

TEXAS HOLD-EM BURGER 16.99 A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion strings. Served with fries and pickle. Slaw upon request. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

VILLAGE STEAK PASTA 18.99 Tender pieces of steak mixed together with mushrooms and peppers in a creamy alfredo sauce. Served with a side of garlic bread. 

AMELIA'S CHICKEN SALAD 15.99 Mixed greens topped with grilled chicken, colby jack cheese, tomatoes, fried parmesan onion strings, and crispy tortilla strips. Served with a side of Chipotle Ranch. 

HABANERO SALMON 18.99 A fresh salmon fillet topped with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Tres Leches $6 

DRINK: White Claw Vodka Soda - Wild Cherry or Peach $5 

WINE: ½ Price bottles of Lynfred Spiced Apple Wine 

BEER: Sam Adams Cold Snap | $6

FRIDAY SPECIALS

FRIDAY SPECIALS 

APPETIZER: CON QUESO DIP … 13.99 Roasted chopped mild chili peppers and Ro-Tel tomatoes simmered with creamy Velveeta Cheese. Served with tortilla chips for dipping. 

COCONUT CHICKEN SANDWICH … 14.99 An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple slice, avocado, lettuce and tomato. Served with apricot nectar, fries and pickle. 

CHILI CHEESE BURGER … 15.99 Burger patty with Colby cheese, topped with our homemade chili. Served with fries. 

ALL YOU CAN EAT FISH FRY … 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

STEAK CAESAR SALAD … 17.99 Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons. 

SHRIMP MARSALA PASTA … 18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Stuffed Pepper 

DESSERT: Tres Leches $6 

DRINK: Espresso Martini $9 

WINE: ½ Price bottles of Lynfred Spiced Apple wine 

BEER: Blackhawks Pale Ale $6

FRIDAY SPECIALS

 FRIDAY SPECIALS 

APPETIZER: SHRIMP CEVICHE … 14.99 Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 

COCONUT CHICKEN SANDWICH … 14.99 An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple slice, avocado, lettuce and tomato. Served with apricot nectar, fries and pickle. 

ALL YOU CAN EAT FISH FRY … 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartAr sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

BORDELAISE VTG BURGER … 15.99 Char-grilled to order and topped with crispy bacon, mozzarella cheese, sautéed mushrooms and onions and finished with bordelaise sauce. Served with fries and a pickle. 

HOLLANDAISE SALMON … 17.99 Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day. 

SOUTHWEST CHICKEN SALAD … 16.99 Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch. 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Broccoli 

DESSERT: Lava Cake $6 

DRINK: Espresso Martini $9 WINE: ½ Price bottles of wine 

BEER: Blackhawks Pale Ale $6 

CHECK OUT OUR NEW FEATURED WINTER DRINK MENU!

FRIDAY SPECIALS

 FRIDAY SPECIALS:

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomato's, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

STUFFED GREEN PEPPERS: Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

Drink: Jameson Orange Mule

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Half & Half

TUESDAY SPECIALS

 TUESDAY SPECIALS:

APPETIZER: SHRIMP SCAMPI : Gulf shrimp sautéed in garlic and lemon butter.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT FINGER CAESAR SALAD: Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with coconut chicken fingers.

TUNA SALAD WRAP Flour tortilla stuffed with our homemade tuna salad.  Served with fries and a pickle spear.

CHICKEN PALERMO: Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

CAJUN SALMON: A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Blueberry Tini

Wine: Mango or Strawberry 

Beer: Domestic Bottles / Premium Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BLT CHOPPED CHICKEN SALAD: Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

1000 ISLAND BURGER: A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

HABAÑERO SALMON: A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

CHICKEN PENNE PASTA :A tender chicken sautéed with rigatoni sauce in penne pasta. Served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Mushroom Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice) 

Wine: Red Sangria 

Beer: Miller or Coors Pints 2.00 or Pitchers 

TUESDAY SPECIALS

 SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.

SPECIALS SERVED WITH SOUP OR SALAD

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

Beer: Domestic Bottles/ Premium Bottles