APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on panini bread, with a pickle and fries.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.
HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Mushroom Barley
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Polar Bear ( Baileys, Pepppermint & Hot Chocolate)
MARTINI: Cosmo Tini 8.00
BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00
Labbats Light Blue 3.00 / Blue Moon Bottles 3.00
