HAPPY HALLOWEEN!!!!

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

BEEF TACOS Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice. Served with a green tomatillo salsa. 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Beef Tortilla

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES    A huge portion of fries topped with Colby cheese and our award winning chili.

VTG NACHO BURGER     A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.Served with Fries and a Pickle 

CHICKEN ALFREDO   Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.

SALMON PECAN SALAD   Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN CHIMICHANGAS     A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken & Rice

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

CHICKEN SALAD WRAP Our homemade chicken salad, lettuce, tomato. & colby cheese wrapped in a big tortilla.  Served with fries and pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 10-28

 SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN FLAUTAS Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Loaded bake potato

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 10-27

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken enchilada

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 10/26

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN FAJITA SALAD  Grilled chicken, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Indian summer

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-25

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP:Minestrone

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 10-24

 APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

TEXAS CHICKEN SANDWICH  An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served over a bed of white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice (Broth)

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints or Pitchers  

SUNDAY SPECIALS

APPETIZER: CARNE ASADA FRIES      Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

THOUSAND ISLAND BURGER     A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

CHICKEN CHIMICHANGAS      A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SHRIMP PRIMAVERA     Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.

HABAÑERO SALMON    A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken & Rice

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10/22

APPETIZER: LOBSTER NACHOS  Homemade individual tortilla chips topped with our New England Lobster Salad, melted Colby jack cheese & jalapenos. Served with guacamole, sour cream & pico de gallo.

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRIED SALMON SANDWHICH Fresh salmon filet lightly battered.  Topped with lettuce, red onion and tomato.  Served on a gourmet bun with fries and pickle. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken & Rice 

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

FRIDAY SPECIALS

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tri colored chips and a side of salsa.  

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

STEAK & FRIED SHRIMP A N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp.  Served with choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Stuff Pepper 

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest 

THURSDAY SPECIALS 10-20

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

WEDNESDAY SPECIALS 10-19

  APPETIZER:BUENOS NACHOS Fresh tortilla chips topped with refried beans, diced chicken, & cheese. served with guacamole, sour cream, salsa, & jalapeno peppers.

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last) 

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and bacon.  Served with a side of BBQ-Chipotle Ranch  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-18

 APPETIZER: FRIED ZUCCHINI deep fried Zucchini served with ranch dressing 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

FRIED SALMON SANDWHICH Fresh salmon filet lightly battered.  Topped with lettuce, red onion and tomato.  Served on a gourmet bun with fries and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles 

MONDAY SPECIALS 10-17

 APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad, melted Colby jack cheese & jalapenos. Served with guacamole, sour cream & pico de gallo.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00  

 SUNDAY SPECIALS

APPETIZER: BLT 6 PACK    Six BLT sandwiches on slider rolls.

CHICKEN CHIMICHANGAS    A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

PHILLY BURGER   A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

BEEF STEAK SALAD     Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

STEAK & FRIED SHRIMP    A N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD    Soup: Chicken & Rice 

Dessert: Pumpkin Pie

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10-15

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN TACO SALAD  A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

STEAK AND EGGS Skirt steak strip &  scrambled eggs.  Served with au gratin potatoes. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 10-14

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

POT ROAST PANINI Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese pressed on a panini bread. Served with fries,pickle and cole slaw on request 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN FAJITA FLATBREAD Marinated chicken, grilled onion,  grilled green & red peppers topped with shredded lettuce, colby cheese, sour cream, guacamole and pico de gallo. Served on a flatbread 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest 

THURSDAY SPECIALS 10-13

 APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.   

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SALMON DIABLO  Fresh salmon filet sautéed in a cajun cream sauce served with choice of potato & veggie of the day 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 10-12

 POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings.  

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SHRIMP SCAMPI PASTA Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-11

 APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and swiss cheese.   

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice (broth)

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Apple Cider Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 10-10

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

CHICKEN SALAD SLIDERS 3 mini Chicken salad sliders topped with shredded lettuce & diced tomatoes. served with fries & a pickle 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Pinata

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 

BEEF CHIMICHANGAS A flour tortilla stuffed with seasoned ground beef, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken & Rice 

Dessert: Pumpkin Pie

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10-8

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Apple cider tini

WINE: Lynfred Octoberfest 

FRIDAY SPECIALS 10-7

 APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad, melted Colby jack cheese & jalapenos. Served with guacamole, sour cream & pico de gallo. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Loaded Bake Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest 

 FALL DRINK SPECIALS

 Jack Apple Mule Jack Daniels Apple Whiskey, and Ginger Beer...8.00

 Harvest Mimosa Prosecco, apple cider...6.50

 Nikki's Mexican candy Martini Sky Raspberry, watermelon pucker, tabasco, lime juice with tajin rim...8.00

 Pumpkin Smash Captain Morgan, Allspice, Pumpkin Monin, Sprite...7.00 

OCTOBER FEST DRAFT SELF EXPLANATORY...7.00

 VODKA APPLE MULE Smirnoff Vanilla Vodka, Apple Pucker, Splash of Fireball, Ginger beer, topped with a splash of Apple Cider... 7.00

 Carmel Apple Martini Vanilla Vodka, butterscotch schnapps, apple pucker garnished with caramel and apple slice..8.00 

Apple Cider Sangria Absolute apple, butterscotch schnapps, Chardonnay and apple cider garnished with a cinnamon stick...9.00

 Lynfred's OKOBERFEST WINE

 A sweet white Wine, made local by Lynfred Winery...9.00

  Apple Pie Home Made Apple Pie, While Supplies last...7.00 Get it Ala Mod (topped with vanilla ice cream)...8.00 

Pumpkin Pie Home made Pumpkin Pie, While supplies last...7.00

THURSDAY SPECIALS 10-6

 CHICKEN SALAD SLIDERS 3 mini Chicken salad sliders topped with shredded lettuce,diced tomatoes, and Colby cheese. served with fries & a pickle

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 10-5

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SHRIMP ROTINI Fresh shrimp sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-4

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN FLAUTAS Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

BAKED HAM Baked ham topped with a pineapple raisin glaze served with mashed potatoes and gravy 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Minetsrone

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Apple Cider Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles 

MONDAY SPECIALS 10-3

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!   

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CREAMY MARINARA CHICKEN PASTA Grilled Chicken sautéed with tomatoes and garlic & tossed with fettuccine pasta and homemade creamy marinara sauce.  Served with garlic bread.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple cider mule

Martini: Banana foster

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

                                    SUNDAY SPECIALS                                         

APPETIZER: CARNE ASADA FRIES      Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

TEXAS HOLD-EM BURGER    A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

STEAK & COCONUT SHRIMP    A Skirt Strip char-grilled to perfection and  fried coconut shrimp served with apricot sauce, vegetables and choice of potato.

CHICKEN CHIMICHANGAS  A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

FIRECRACKER SALAD   A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.   

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10-1

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Apple cider tini

WINE: Lynfred Octoberfest