Thursday, August 29, 2019

THURSDAY LUNCH & DINNER


THURSDAY LUNCH SPECIALS


APPETIZER: PRIME RIB EGG ROLLSDeep fried egg rolls stuffed with sliced prime rib, mozzarella, and hot
Giardiniera. Served with a side of au jus. 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Ham & Cheese. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


BEEF STEAK SALADTender strips of skirt steak layered on top of a bed of mixed greens with
Colby cheese, bacon, and cucumbers. served with A1 ranchero
dressing. 10.99


SLOPPY JOE'SVTG's homemade Sloppy Joe's served on a hamburger bun with a
pickle and fries.....make sure you get extra napkins. 8.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


SHRIMP FAJITA TACO SALADA crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion,
topped with cheese, black olives, jalapenos, tomato, sour cream &
guacamole. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Barley
VEGETABLES: California
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00



THURSDAY DINNER SPECIALS

APPETIZER: PRIME RIB EGG ROLLSDeep fried egg rolls stuffed with sliced prime rib, mozzarella, and hot
Giardiniera. Served with a side of au jus. 9.99


FLORIDA PORK CHOPSTwo center cut chops (1lb.) marinated and topped with a tangy
citrus-orange sauce. Served with vegetable, apple slices, and choice of
potato. 13.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


CHEESY MACARONI & SHRIMP PANBAKEFried shrimp tossed with macaroni & cheese, then topped with bread
crumbs, Asiago cheese & baked to a golden brown. (no potato or
vegetable.) 10.99


VILLAGE CHICKEN SAUTÉ`An 8oz chicken breast sautéed with red onions, mushrooms, roasted
garlic, green peppers and red wine. Served with vegetable and choice
of potato. 10.99


HOLLANDAISE STEAKAn 8 oz. N.Y. Strip Steak grilled to perfection and topped with
hollandaise sauce. Served with Chefs' vegetable and choice of potato.
13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Barley
VEGETABLES: California
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00