FRIDAY SPECIALS
APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread
1/2 SANDWICH AND SOUP OR SALAD Half of a tuna salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle.
PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria
DRINK: Watermelon Maito
MARTINI: Tropical Tin
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
Vodka Seltzers: High Noon 5.50
DINNER SPECIALS
APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato.
PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable.
VILLAGE CAJUN SALMON PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria
DRINK: Watermelon Maito
MARTINI: Tropical Tin
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
Vodka Seltzers: High Noon 5.50
