FRIDAY SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with Parmesan cheese and baked to a golden brown. Served with warm flat bread. 9.99

SWISS STEAK A N.Y. strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While supplies last! 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. Refills apply to dine-in only. While supplies last! 12.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable) 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or Village White (Bottled by Lynfred Winery) 6.00
DRINK: Bomb Pop
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00