Thursday, January 31, 2019

Thursday Lunch and Dinner specials





45 DAYS UNTIL ST. PATRICK'S DAY!

THURSDAY LUNCH
SPECIALS

APPETIZER: HABAÑERO FINGERS
6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of Ham & Cheese. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 8.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: California
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Peachy Sangria ~ 7.00
DRINK SPECIAL: Margaritas 3.50 ~ Mojitos 4.50
MARTINI: Pecan Pie ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00



45 DAYS UNTIL ST. PATRICKS DAY!

THURSDAY DINNER
SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

VILLAGE CHICKEN SAUTÉ`
An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: California
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Peachy Sangria ~ 7.00
DRINK SPECIAL: Margaritas 3.50 ~ Mojitos 4.50
MARTINI: Pecan Pie ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Tuesday, January 29, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on white. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POPEYE CHICKEN SANDWICH
An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with fries and pickle. 8.29

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

FRIED SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with six deep fried shrimp. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria. 7.00
DRINK SPECIAL: Watermelon Spritzer 6.00
MARTINI: Pecan Pie Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50


TUESDAY DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

FRIED SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with six deep fried shrimp. 10.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots, garlic, Feta cheese and red wine grilled onions. Served with vegetable of the day, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria. 7.00
DRINK SPECIAL: Watermelon Spritzer 6.00
MARTINI: Pecan Pie Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

Monday, January 28, 2019

MONDAY LUNCH AND DINNER SPECIALS

48 DAYS UNTIL ST. PATRICKS DAY!!!!

MONDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP
A creamy blend of sour cream, fresh spinach and artichoke hearts. Served with tortilla chips. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on white Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Baby Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria- G: 7.00
DRINK SPECIAL: Watermelon Spritzer- 6.00
MARTINI: Pecan Pie ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


48 DAYS UNTIL ST. PATRICKS DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP
A creamy blend of sour cream, fresh spinach and artichoke hearts. Served with tortilla chips. 8.99

GRILLED SHRIMP
8 Gulf shrimp grilled to perfection. Served on garlic bread with vegetable and choice of potato. 14.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Baby Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria- G: 7.00
DRINK SPECIAL: Watermelon Spritzer- 6.00
MARTINI: Pecan Pie ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, January 27, 2019

SUNDAY LUNCH & DINNER SPECIALS

49 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
CHILLED SHRIMP SERVED WITH COCKTAIL SAUCE. 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A TURKEY & SWISS. SERVED WITH YOUR CHOICE OF A
HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU
GRATIN POTATOES. 11.99

BEEF BURRITO
FRESH GROUND BEEF WITH GRILLED ONIONS, CHEDDAR
CHEESE, & REFRIED BEANS ROLLED UP. TOPPED WITH CHILI CON
QUESO, SHREDDED LETTUCE, TOMATOES & SERVED WITH
SPANISH RICE AND SIDE OF HOMEMADE SALSA. 8.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND
SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC
BREAD. WHILE SUPPLIES LAST! 8.99

VILLAGE CHICKEN SALAD
GRILLED CHICKEN, TOMATOES, BACON, MOZZARELLA, OLIVES,
CUCUMBERS AND MIXED GREENS. SERVED WITH CHOICE OF
DRESSING. 9.79

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: CHOCOLATE CAKE ~ 5.99
FEATURED WINE: FROSTY BLUE MIMOSA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: BLOW POP ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00



49 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
CHILLED SHRIMP SERVED WITH COCKTAIL SAUCE. 9.99

STEAK ROMANO
AN 12 OZ. N.Y. STRIP BAKED IN GARLIC BUTTER, RED WINE,
ITALIAN BREAD CRUMBS AND ROMANO CHEESE. SERVED WITH
VEGETABLE AND CHOICE OF POTATO. 15.99

CHICKEN ALFREDO
TENDER CHICKEN BREAST SAUTÉED IN A PARMESAN CREAM
SAUCE AND TOSSED WITH FETTUCCINE. SERVED WITH GARLIC
BREAD. 10.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND
SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC
BREAD. WHILE SUPPLIES LAST! 8.99

JOSE'S PORK CHOPS
TWO CENTER CUT PORK CHOPS (1 LB.) MARINATED WITH CAJUN
SPICES, THEN GRILLED TO PERFECTION. BAKED WITH MELTED
BLUE CHEESE AND SERVED WITH YOUR CHOICE OF POTATO,
APPLE SLICES AND VEGETABLES. 13.99

CILANTRO SALMON
A FRESH SALMON FILET MARINATED IN CILANTRO THEN
GRILLED TO ORDER. SERVED WITH VEGETABLE AND CHOICE OF
POTATO. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: CHOCOLATE CAKE ~ 5.99
FEATURED WINE: FROSTY BLUE MIMOSA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: BLOW POP ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, January 26, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese. Served with a side ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 6.99

BORDELAISE BURGER
A 10 oz. burger topped with bordelaise sauce. Served with fries and pickle. Slaw upon request. 8.99

SALMON
A 6 oz. fresh salmon filet lightly seasoned then grilled to perfection. Served with vegetable and choice of potato. 9.99

COCONUT FINGER SALAD
A bed of fresh greens topped with bacon, Colby cheese, tomato and our world famous chicken coconut style. Served with an apricot sauce. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Frosty Blue Mimosa ~ G: 7.00
DRINK SPECIAL: Winter Chill ~ 6.00
MARTINI: Blow Pop ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50


SATURDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese. Served with a side ranch dressing. 6.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99

CHICKEN MARSALA
Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 10.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed shallots, fresh garlic, diced tomato, mushrooms, red wine, and marinara sauce. Served with vegetable, apple slices and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

GRILLED SALMON
A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Frosty Blue Mimosa ~ G: 7.00
DRINK SPECIAL: Winter Chill ~ 6.00
MARTINI: Blow Pop ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

Friday, January 25, 2019

FRIDAY LUNCH AND DINNER SPECIALS

51 DAYS UNTIL ST. PATRICK'S DAY!!!

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER BRUSCHETTA
Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, lobster, and basil in a vinaigrette dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BUFFALO CHICKEN FINGER SANDWICH
Our world famous fingers tossed in a spicy buffalo sauce on a french roll with lettuce & tomato. Served with blue cheese, fries and a pickle. 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: French Dill Carrots
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Frosty Blue Mimosa ~ G: 7.00
DRINK SPECIAL: Winter Chill ~ 5.50
MARTINI: Blow Pop ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER BRUSCHETTA
Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, lobster, and basil in a vinaigrette dressing. 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then
baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

JERK PORK CHOPS
Two center cut chops marinated in a Jamaican jerk seasoning. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: French Dill Carrots
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Frosty Blue Mimosa ~ G: 7.00
DRINK SPECIAL: Winter Chill ~ 5.50
MARTINI: Blow Pop ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.00

Thursday, January 24, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 7.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Mixed
DESSERT: Chocolate Cake 5.99
FEATURED WINE: Frosty Blue Mimosa 7.00
DRINK SPECIAL: Margaritas 3.50 ~ Mojitos 4.50
MARTINI: Blow Pop 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch dressing. 5.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 7.99

BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 9.99

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Mixed
DESSERT: Chocolate Cake 5.99
FEATURED WINE: Frosty Blue Mimosa 7.00
DRINK SPECIAL: Margaritas 3.50 ~ Mojitos 4.50
MARTINI: Blow Pop 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, January 23, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS







WEDNESDAY LUNCH SPECIALS

APPETIZER: DEEP FRIED ARTICHOKES
Battered and deep fried artichokes . Served with Ranch sauce for dipping. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese with Bacon Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with fries and a pickle spear. Slaw upon request. 9.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the\ Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: Green Beans
DESSERT: Chocolate Cake 5.99
FEATURED WINE: Frosty Blue Mimosa 7.00
DRINK SPECIAL: Winter Chill 6.00
MARTINI: Blow Pop 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




53 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY DINNER SPECIALS

APPETIZER: DEEP FRIED ARTICHOKES
Battered and deep fried artichokes . Served with Ranch sauce for dipping. 8.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with fries and a pickle spear. Slaw upon request. 9.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

ROMANO SKIRT STEAK
An 8oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: Green Beans
DESSERT: Chocolate Cake 5.99
FEATURED WINE: Frosty Blue Mimosa 7.00
DRINK SPECIAL: Winter Chill 6.00
MARTINI: Blow Pop 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


Tuesday, January 22, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

CAESAR BURGER
A 10oz ground chuck burger char-grilled to perfection topped with bacon, Caesar salad and mozzarella cheese. Served with fries and pickle. 8.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Baby Carrots
DESSERT: Bread Pudding~ 5.99
FEATURED WINE:Frosty Blue Mimosa ~ G. 7.00
DRINK SPECIAL: Winter Chill~ 6.00
MARTINI: Blow Pop Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 8.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccini with a side of garlic bread. 12.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Baby Carrots
DESSERT: Bread Pudding~ 5.99
FEATURED WINE:Frosty Blue Mimosa ~ G. 7.00
DRINK SPECIAL: Winter Chill~ 6.00
MARTINI: Blow Pop Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, January 21, 2019

MONDAY LUNCH AND DINNER SPECIALS




55 DAYS UNTIL ST. PATRICK'S DAY!!!!

MONDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PICO DE GALLO SALMON (lunch portion)
Fresh 6 oz. salmon filet topped with melted mozzarella cheese and fresh pico de gallo. Served with vegetable of the day and choice of potato. 9.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean Soup
VEGETABLES: California Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Frosty Blue Mimosa- G: 7.00
DRINK SPECIAL: Winter Chill - 6.00
MARTINI: Blow Pop ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00








55 DAYS UNTIL ST. PATRICK'S DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

STEAK BERNAISE
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean Soup
VEGETABLES: California Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Frosty Blue Mimosa- G: 7.00
DRINK SPECIAL: Winter Chill - 6.00
MARTINI: Blow Pop ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


Sunday, January 20, 2019

SUNDAY LUNCH AND DINNER SPECIALS




56 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
FRENCH BREAD TOPPED WITH MOZZARELLA CHEESE, PEPPERONI, AND MARINARA SAUCE. 5.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A FRIED CHICKEN CAESAR WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

BBQ CHICKEN PITA
STRIPS OF BBQ CHICKEN, COLBY CHEESE AND BBQ SAUCE SERVED ON A PITA. SERVED WITH A PICKLE AND FRIES. SLAW UPON REQUEST. 7.49

LASAGNA
LAYERS OF MOZZARELLA, RICOTTA CHEESE AND ITALIAN SAUSAGE BAKED TO PERFECTION THE OLD FASHION WAY. SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 9.99

BERNAISE SALMON
A 9 OZ. GRILLED SALMON FILET TOPPED WITH OUR BERNAISE SAUCE. SERVED WITH VEGETABLES OF THE DAY AND CHOICE OF POTATO. 11.99


SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: BANANA NUTELLA CHEESECAKE EGGROLLS ~ 5.99
FEATURED WINE: POM-STRAWBERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: ORANGE COSMO~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00







56 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
FRENCH BREAD TOPPED WITH MOZZARELLA CHEESE, PEPPERONI, AND MARINARA SAUCE. 5.99

BORDELAISE PORK CHOPS
TWO CENTER CUT CHOPS COVERED WITH OUR HOMEMADE BORDELAISE SAUCE. SERVED WITH VEGETABLE, CHOICE OF POTATO AND APPLE SLICES. 13.99

CHICKEN FRANCE`
A 8OZ. CHICKEN BREAST DIPPED IN AN EGG BATTER THEN PAN FRIED WITH SHALLOTS AND FRESH MINCED GARLIC IN A WHITE WINE BUTTER SAUCE. SERVED WITH VEGETABLES AND CHOICE OF POTATO. 10.99

LASAGNA
LAYERS OF MOZZARELLA, RICOTTA CHEESE AND ITALIAN SAUSAGE BAKED TO PERFECTION THE OLD FASHION WAY. SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 9.99

CAJUN STEAK
AN 12 OZ N.Y. STRIP STEAK CHAR-GRILLED WITH AUTHENTIC CAJUN SPICES, TOPPED WITH GRILLED PEPPERS AND ONIONS. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 15.99

BERNAISE SALMON
A 9 OZ. GRILLED SALMON FILET TOPPED WITH OUR BERNAISE SAUCE. SERVED WITH VEGETABLES OF THE DAY AND CHOICE OF POTATO. 11.99


SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: BANANA NUTELLA CHEESECAKE EGGROLLS ~ 5.99
FEATURED WINE: POM-STRAWBERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: ORANGE COSMO~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, January 19, 2019

SATURDAY LUNCH AND DINNER SPECIALS

57 DAYS UNTIL ST. PATRICK'S DAY!!!

SATURDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ PULLED PORK MELT
Our slow cooked pulled pork topped with shredded lettuce, colby cheese, red onion on Cuban Roll, pressed and melted to perfection. Served with fries and pickle spear. Cole slaw upon request. 8.49

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

BUFFALO CHICKEN SLIDERS
Our World famous Chicken Fingers dipped in buffalo sauce and served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 6.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Rivera
DESSERT: Nutella Banana Cheesecake Egg rolls ~ 5.99
FEATURED WINE: Pom-Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Limon Mojito ~ 5.50
MARTINI: Orange Cosmo ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50




57 DAYS UNTIL ST. PATRICK'S DAY!!!!

SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served
with a side of ranch dressing. 7.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99
BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped
with cheese, black olives, jalapeño, tomato, sour cream, & guacamole.
9.99
COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then
topped with our homemade country gravy. Served with mashed
potatoes, apple slices and vegetable of the day. 13.99
SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over fettuccine
with garlic bread. 14.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Rivera
DESSERT: Nutella Banana Cheesecake Egg rolls ~ 5.99
FEATURED WINE: Pom-Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Limon Mojito ~ 5.50
MARTINI: Orange Cosmo ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

Friday, January 18, 2019

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

PHILLY STEAK PANINI
Tender slices of steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese, grilled and pressed on panini bread. Served with fries and a pickle spear. Cole slaw
upon request. 8.49

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: California
DESSERT: Nutella Banana Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Pom-Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Limon Mojito ~ 5.50
MARTINI: Orange Cosmo ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

FRIDAY DINNER
SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

CAJUN STEAK
An 12 oz N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato. 15.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 12.99

BAKED TERIYAKI COD
A fresh cod filet topped with teriyaki sauce. Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: California
DESSERT: Nutella Banana Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Pom-Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Limon Mojito ~ 5.50
MARTINI: Orange Cosmo ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

Thursday, January 17, 2019

THURSDAY LUNCH AND DINNER SPECIALS

59 DAYS UNTIL ST. PATRICK'S DAY!

THURSDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI
Gulf shrimp sautéed in garlic and lemon butter. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA SALAD
Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SALMON SLIDERS WITH FRIES
Fresh salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 9.99

VALEDIA'S SLICED PORK
Tender Slices of pork topped with our homemade bordelaise sauce. Served with mashed potatoes and vegetable. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Mixed
DESSERT: Nutella Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Pom- Strawberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Cosmo ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00



THURSDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI
Gulf shrimp sautéed in garlic and lemon butter. 9.99

CHICKEN FAJITA SALAD
Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SALMON SLIDERS WITH FRIES
Fresh salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 9.99

VALEDIA'S SLICED PORK
Tender Slices of pork topped with our homemade bordelaise
sauce. Served with mashed potatoes and vegetable. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Mixed
DESSERT: Nutella Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Pom- Strawberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Cosmo ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00



Wednesday, January 16, 2019

Wednesday Lunch and Dinner Specials





60 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese & Ham Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

POT ROAST CHEESY MELT
Our delicious slow cooked pot roast topped with Colby-jack cheese and baked to perfection! Served on Panini bread, with a pickle, fries and a side of Bistro sauce. Be daring, add hot Giardiniera peppers to it! 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

AMELIA'S PARMESAN CHICKEN WRAP
Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLE: Green Beans
DESSERT: Banana Nutella Cheesecake Eggrolls 5.99
FEATURED WINE: Pom-Strawberry Sangria 7.00
DRINK SPECIAL: Limon Mojito 6.00
MARTINI: Orange Cosmo 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




60 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

CHICKEN TOMATO BASIL PASTA
Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SHRIMP STIR FRY
Gulf shrimp stir fired with fresh vegetables and teriyaki sauce. Served over white rice. 14.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

HUNTER STEAK
An 8oz N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: Buttered Corn
DESSERT: Banana Nutella Cheesecake Eggrolls 5.99
FEATURED WINE: Pom-Strawberry Sangria 7.00
DRINK SPECIAL: Limon Mojito 6.00
MARTINI: Orange Cosmo 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, January 15, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken salad. Served with a side of diced fruit. 8.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

ROMANO CHICKEN SANDWICH
An 8oz chicken breast topped with Italian bread crumbs, garlic butter, red wine and parmesan cheese. served on a bun with lettuce, tomatoes, fries and pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Buttered Corn
DESSERT: Banana Nutella Cheesecake Eggroll ~ 5.99
FEATURED WINE: Pom-strawberry Sangria ~ G. 7.00
DRINK SPECIAL: Limon Mojito ~ 6.00
MARTINI: Orange Cosmo ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Buttered Corn
DESSERT: Banana Nutella Cheesecake Eggroll ~ 5.99
FEATURED WINE: Pom-strawberry Sangria ~ G. 7.00
DRINK SPECIAL: Limon Mojito ~ 6.00
MARTINI: Orange Cosmo ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, January 14, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara. Served with garlic bread. 10.99

ITALIAN GRINDER
Mortadella, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll. Served with pickle and fries. 8.49

FAJITA BURGER
A 10 oz. burger topped with cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Honey Carrots
DESSERT: Banana Nutella Cheesecake Eggrolls 5.99
FEATURED WINE: POM-STRAWBERRY Sangria- G: 7.00
DRINK SPECIAL: LIMON MOJITO- 6.00
MARTINI: ORANGE COSMO~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award
winning chili. 4.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara. Served with garlic bread. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

ROMANO SKIRT STEAK
An 8oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Honey Carrots
DESSERT: Banana Nutella Cheesecake Eggrolls 5.99
FEATURED WINE: POM-STRAWBERRY Sangria- G: 7.00
DRINK SPECIAL: LIMON MOJITO- 6.00
MARTINI: ORANGE COSMO~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, January 13, 2019

SUNDAY LUNCH AND DINNER SPECIALS

63 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS
TATER TOTS WITH COLBY CHEESE, BACON BITS, AND GREEN ONION. SERVED WITH A SIDE OF RANCH DRESSING. 7.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A JUANITA WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

TURKEY BURGER
A TURKEY BURGER TOPPED WITH PEPPER JACK CHEESE, TOMATOES AND LETTUCE. SERVED WITH A SIDE OF FRIES AND PICKLE SPEAR. COLE SLAW UPON REQUEST 8.99

CHICKEN FAJITA TACO SALAD
A CRISPY TORTILLA SHELL WITH MARINATED CHICKEN, MIXED GREENS, PEPPERS, ONIONS, TOPPED WITH CHEESE, BLACK OLIVES, JALAPEÑO, TOMATO, SOUR CREAM, & GUACAMOLE. 10.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 7.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: DIRTY TURTLE CHEESECAKE ~ 5.99
FEATURED WINE: CRANBERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: BUTTERED TOFFEE~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00


63 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS
TATER TOTS WITH COLBY CHEESE, BACON BITS, AND GREEN ONION. SERVED WITH A SIDE OF RANCH DRESSING. 7.99

J.R.'S FAVORITE PORK CHOPS
TWO CENTER CUT CHOPS SAUTÉED WITH GARLIC, RED WINE, ONIONS AND MUSHROOMS. SERVED WITH VEGETABLE, APPLE SLICES AND CHOICE OF POTATO. 13.99

CHICKEN FAJITA TACO SALAD
A CRISPY TORTILLA SHELL WITH MARINATED CHICKEN, MIXED GREENS, PEPPERS, ONIONS, TOPPED WITH CHEESE, BLACK OLIVES, JALAPEÑO, TOMATO, SOUR CREAM, & GUACAMOLE. 10.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 7.99

STEAK MARSALA
AN 8OZ N.Y. STRIP SAUTÉED WITH GARLIC, SHALLOTS, MUSHROOMS AND MARSALA WINE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 13.99

WINTER SALMON
A FRESH 8 OZ. SALMON FILET LIGHTLY SEASONED AND GRILLED TO PERFECTION. SERVED WITH A SIDE OF FRUIT AND SALAD WITH YOUR CHOICE OF DRESSING. PERFECT LIGHT MEAL FOR ANY TIME OF THE YEAR. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: DIRTY TURTLE CHEESECAKE ~ 5.99
FEATURED WINE: CRANBERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: BUTTERED TOFFEE~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, January 12, 2019

SATURDAY LUNCH AND DINNER SPECIALS




64 DAYS UNTIL ST. PATRICK'S DAY!!!

SATURDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 8.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

6 oz. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G: 7.00
DRINK SPECIAL: New Years Mule~ 5.50
MARTINI: Buttered Toffee ~ 7.00
BEER: Peroni ~ 3.00









64 DAYS UNTIL ST. PATRICK'S DAY!!!!

SATURDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 6.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 8.99

LEMON CHICKEN
An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99

TILAPIA PICO DE GALLO
Tilapia filet grilled to perfection, and topped with Pico de Gallo and served with vegetable and choice of potato. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G: 7.00
DRINK SPECIAL: New Years Mule~ 5.50
MARTINI: Buttered Toffee ~ 7.00
BEER: Peroni ~ 3.00

Friday, January 11, 2019

FRIDAY LUNCH AND DINNER SPECIALS


65 DAYS UNTIL ST. PATRICK'S DAY!!!

FRIDAY LUNCH SPECIALS

APPETIZER: MARIANO'S BUFFALO CHICKEN SKINS
4 Potato skins topped with buffalo chicken, Blue Cheese Crumbs, Bacon and green onion. Served with sour cream and blue cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

TURKEY BURGER
A turkey patty with pepper & garlic Mediterranean seasoning topped with shredded lettuce, slice pickles and tomatoes. Served with fries and a pickle spear. Slaw upon request. 8.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G: 7.00
DRINK SPECIAL: New Years Mule ~ 5.50
MARTINI: Buttered Toffee ~ 7.00
BEER: Peroni ~ 3.00

FRIDAY DINNER SPECIALS

APPETIZER: MARIANO'S BUFFALO CHICKEN SKINS
4 Potato skins topped with buffalo chicken, Blue Cheese Crumbs, Bacon and green onion. Served with sour cream and blue cheese. 5.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

TOMATO BASIL PORK CHOPS
Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G: 7.00
DRINK SPECIAL: New Years Mule ~ 5.50
MARTINI: Buttered Toffee ~ 7.00
BEER: Peroni ~ 3.00

Thursday, January 10, 2019

THURSDAY LUNCH AND DINNER SPECIALS





66 DAYS UNTIL ST. PATRICK'S DAY!

THURSDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a blt grilled cheese. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST PANINI
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

MALIBU CHICKEN SANDWICH
An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 8.99

HABAÑERO SALMON- Lunch
A 6oz. salmon filet topped with a Tropical Habañero sauce. Served with the vegetable of the day and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Riviera
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: New Years Martini ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00







66 DAYS UNTIL ST. PATRICK'S DAY!

THURSDAY DINNER SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 9.99

HABAÑERO SALMON
A 8oz. salmon filet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

ROMANO SKIRT STEAK
An 8oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

STEAK & CAJUN GRILLED SHRIMP
An 8oz New York Strip and 5 cajun gulf shrimp grilled to perfection. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Riviera
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: New Years Martini ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, January 9, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS







67 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY LUNCH SPECIALS

APPETIZER: HAM AND CHEESE QUESADILLA
Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a turkey wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

POPEYE CHICKEN WRAP
A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla. Served with a pickle and fries. 8.29

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: California
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK SPECIAL: New Years Mule ~ 6.00
MARTINI: New Years Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




67 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY DINNER SPECIALS

APPETIZER: HAM AND CHEESE QUESADILLA
Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.79

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

SARASOTA PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and chopped asparagus. Served with vegetables, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: California
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK SPECIAL: New Years Mule ~ 6.00
MARTINI: New Years Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50





Tuesday, January 8, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: DEEP FRIED ARTICHOKES
Artichokes in a parmesan breading deep fried, topped with capers. Served with Ranch sauce for dipping. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

L.A. CLUB
A three layer club on wheat bread with turkey, bacon, cheese , lettuce, tomatoes, guacamole and red onions. Served with fries and a pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BERNAISE SALMON - Lunch
A 6oz. salmon filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLE: Baby Carrots
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G. 7.00
DRINK SPECIAL: New Years Mule ~ 6.00
MARTINI: Buttered Toffee ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

TUESDAY DINNER SPECIALS

APPETIZER: DEEP FRIED ARTICHOKES
Artichokes in a parmesan breading deep fried, topped with capers. Served with Ranch sauce for dipping. 8.99

CHICKEN ITALIANO
A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

STEAK VALENCIA
Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Tossed with Fettuccine. 15.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato.13.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLE: Baby Carrots
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G. 7.00
DRINK SPECIAL: New Years Mule ~ 6.00
MARTINI: Buttered Toffee ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, January 7, 2019

MONDAY LUNCH AND DINNER SPECIALS




70 DAYS UNTIL ST. PATRICK'S DAY!!!!

MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a 3 Layer BLT on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. Served with a pickle and fries. 8.29

VTG CORDON BLUE BURGER
A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

BISTRO FISH FRY WRAP
Boston cod deep fried in our super secret batter with lettuce, tomato and Bistro sauce wrapped in a flour tortilla. Served with fries and a pickle. 8.49

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Cajun Corn
DESSERT: Dirty Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Sangria - G: 7.00
DRINK SPECIAL: New Years Mule- 6.00
MARTINI: Buttered Toffee ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00







70 DAYS UNTIL ST. PATRICK'S DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN PRIMAVERA
Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce. Served over pasta. 10.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable. 15.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Cajun Corn
DESSERT: Dirty Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Sangria - G: 7.00
DRINK SPECIAL: New Years Mule- 6.00
MARTINI: Buttered Toffee ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, January 6, 2019

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA
A GRILLED FLOUR TORTILLA STUFFED WITH CHEESE, SPINACH AND MUSHROOMS. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA 7.49

1/2 SANDWICH & SOUP OR SALAD
HALF OF A CHICKEN SALAD WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

BLT CHOPPED CHICKEN SALAD
ROMAINE LETTUCE TOSSED WITH DICED TOMATOES, BACON, GRILLED CHICKEN BREAST, AND CUCUMBERS WITH A CHIPOTLE-RANCH DRESSING ON THE SIDE. 8.99

ITALIAN SUB
FRESH SLICED HAM, SALAMI, MORTADELLA, AND MOZZARELLA CHEESE TOPPED WITH GREEN PEPPERS, LETTUCE, TOMATOES, OIL AND VINEGAR. SERVED WITH A PICKLE AND FRIES. 7.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: APPLE CINNAMON EGGROLLS ~ 5.99
FEATURED WINE: CITRUS SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: NEW YEARS MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00







SUNDAY DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA
A GRILLED FLOUR TORTILLA STUFFED WITH CHEESE, SPINACH AND MUSHROOMS. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA 7.49

TRIO OF SHRIMP
A COMBINATION OF THREE COCONUT SHRIMP, THREE GRILLED SHRIMP AND THREE FRIED SHRIMP SERVED WITH VEGETABLE AND CHOICE OF POTATO. 15.49

BLT CHOPPED CHICKEN SALAD
ROMAINE LETTUCE TOSSED WITH DICED TOMATOES, BACON, GRILLED CHICKEN BREAST, AND CUCUMBERS WITH A CHIPOTLE-RANCH DRESSING ON THE SIDE. 8.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

STEAK AL FORNO
AN 8 OZ N.Y. STRIP BAKED WITH GARLIC BUTTER AND PARMESAN CHEESE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 13.99

SHERRY PORK CHOPS
TWO CENTER CUT CHOPS SAUTÉED IN A SHERRY CREAM SAUCE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 13.99

STEAK & SALMON FILET
AN 8OZ. N.Y. STRIP STEAK CHAR-GRILLED TO ORDER AND A 6OZ. SALMON FILET. SERVED WITH CHEFS' VEGETABLE AND CHOICE OF POTATO. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: APPLE CINNAMON EGGROLLS ~ 5.99
FEATURED WINE: CITRUS SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: NEW YEARS MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, January 5, 2019

SATURDAY LUNCH AND DINNER SPECIALS



SATURDAY LUNCH SPECIALS

APPETIZER: VTG COMBO PLATTER
Chicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered around our Spinach & Artichoke Dip. 14.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ITALIAN GRINDER
Mortadella, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll. Served with pickle and fries. 8.49

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CHIPOTLE TURKEY CLUB WRAP
Roasted carved turkey, crispy bacon, lettuce, onions, avocado, pepper jack cheese and a smokey chipotle sauce wrapped up inside a giant flour tortilla. Served with fries and a pickle spear. Slaw upon request. 7.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Riviera
DESSERT: Apple Cinnamon Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: New Years Punch~ 5.50
Cranberry-Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 7.00
BEER: Raspberry or Mango White Claw ~ 3.50







SATURDAY DINNER SPECIALS

APPETIZER: VTG COMBO PLATTER
Chicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered around our Spinach & Artichoke Dip. 14.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

CAJUN COD
A fresh cod filet lightly coated with bread crumbs and seasoned with cajun spices. Served with vegetable and choice of potato. 11.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

STEAK & SHRIMP VALENCIA
Tender strips of steak sautéed with shrimp, green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy! 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Riviera
DESSERT: Apple Cinnamon Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: New Years Punch~ 5.50
Cranberry-Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 7.00
BEER: Raspberry or Mango White Claw ~ 3.50


Friday, January 4, 2019

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: JOSE'S COMBO
A new combo with onion rings, buffalo fingers, potato skins & cucumber bruschetta. Served with ranch, blue cheese dressing and sour cream. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ITALIAN SAUSAGE SANDWICH
Italian sausage served on a French roll topped with marinara sauce, sweet peppers, and melted mozzarella cheese. Served with fries and pickle. 8.99

HAM & CHEESE CROISSANT
Smoked pit ham and American cheese served hot on a croissant with fries and pickle. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN FLAUTAS
Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Apple Cinnamon Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: New Years Punch ~ 5.50
Cranberry-Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 8.00
BEER: Raspberry or Mango White Claw ~ 3.50






FRIDAY DINNER SPECIALS

APPETIZER: JOSE'S COMBO
A new combo with onion rings, buffalo fingers, potato skins & cucumber bruschetta. Served with ranch, blue cheese dressing and sour cream. 9.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

CHICKEN FLAUTAS
Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

VILLAGE STEAK & SHRIMP
A N.Y. Strip topped with bordelaise sauce accompanied by 5 grilled shrimp. Served with vegetable and choice of potato. 18.99

BAKED CLAMS & LINGUINE
Tender Sea Clams sautéed then baked with Italian bread crumbs, fresh minced garlic, extra virgin olive oil, white wine, a splash of lemons juice and topped with baked parmesan and mozzarella cheese. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Apple Cinnamon Egg Rolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: New Years Punch ~ 5.50
Cranberry-Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 8.00
BEER: Raspberry or Mango White Claw ~ 3.50

Thursday, January 3, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese. Served with a side ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK TORTA
Tender skirt steak marinated in Mexican spices, topped with lettuce, tomato and a ranchero-mayo sauce. Served with refried beans and rice. 8.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLES: Green Beans
DESSERT: Apple Cinnamon Egg rolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
Cranberry-Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00




THURSDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese. Served with a side ranch dressing. 6.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLES: Green Beans
DESSERT: Apple Cinnamon Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
Cranberry-Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, January 2, 2019

WEDNESDAY LUNCH SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and
Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Village Chicken Wrap. Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN ALA KING PASTA TOSS
Tender chicken breast slowly cooked in a cream sauce with fresh vegetables and
tossed with penne pasta. Served with garlic bread. 9.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and
tomatoes. Served with refried beans and rice. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush
puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry
Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO
DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed
Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw
upon request. 8.49

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served
by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: Cajun Corn
DESSERT: Apple Cinnamon Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: New Years Punch ~ 5.50
Cran- Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers,
onions and Colby cheese. Served with sour cream, guacamole and salsa.
10.49

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a
choice of potato and vegetable of the day. 9.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese,
lettuce and tomatoes. Served with refried beans and rice. 7.99

CHICKEN ALA KING PASTA TOSS
Tender chicken breast slowly cooked in a cream sauce with fresh
vegetables and tossed with penne pasta. Served with garlic bread. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice
of potato, vegetable and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: Cajun Corn
DESSERT: Apple Cinnamon Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: New Years Punch ~ 5.50
Cran- Orange Mimosa ~ 4.00
MARTINI: New Years Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, January 1, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ PULLED PORK SLIDERS WITH FRIES
Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 6.99

MEAT LOAF SANDWICH
Freshly sliced homemade meat loaf, served on a French roll and topped with brown gravy. Served with fries and a pickle spear. Slaw upon request. 7.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Enchilada
VEGETABLE: California Mix
DESSERT: Apple Cinnamon Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G. 7.00
DRINK SPECIAL: New Years Punch ~ 5.50
MARTINI: New Years Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50



TUESDAY DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Enchilada
VEGETABLE: California Mix
DESSERT: Apple Cinnamon Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G. 7.00
DRINK SPECIAL: New Years Punch ~ 5.50
MARTINI: New Years Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50