Wednesday, January 8, 2020

WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

  1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad  sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

SALMON CLUB TORTA Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a torta roll with a homemade tomato chive aioli sauce, fries and a pickle spear.   9.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99 SPAGHETTI AND MEATBALLS Spaghetti tossed with marinara sauce and homemade meatballs.  Served with garlic bread.  10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPAGHETTI AND MEATBALLS Spaghetti tossed with marinara sauce and homemade meatballs.  Served with garlic bread.  10.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

NIKKI'S PORK CHOPS Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day.  13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50