Sunday, June 2, 2019

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP
A BASKET OF 6 DEEP FRIED SHRIMP TOSSED IN A SPICY
SAUCE. SERVED WITH BLUE CHEESE & CELERY. 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF CLUB SANDWICH . SERVED WITH YOUR CHOICE
OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH
AU GRATIN POTATOES. 11.99

CHICKEN FLAUTAS
DEEP FRIED CORN TORTILLAS STUFFED WITH TENDER
CHICKEN AND TOPPED WITH LETTUCE, TOMATOES,
GREEN ONION AND SOUR CREAM. SERVED WITH SPANISH
RICE AND REFRIED BEANS. 8.99

SALMON SLIDERS WITH FRIES
FRESH SALMON FILET TOPPED WITH BACON, MAYO AND
TOMATO. SERVED ON 3 SLIDER BUNS WITH FRIES AND A
PICKLE SPEAR. COLE SLAW UPON REQUEST. 9.99

AMELIA'S PARMESAN CHICKEN SALAD
TENDER GRILLED CHICKEN ON TOP OF A BED OF MIXED
GREENS WITH PARMESAN ONION STRINGS, COLBY
CHEESE, TOMATO AND TORTILLA STRIPS . SERVED WITH
CHIPOTLE RANCH DRESSING. 10.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: BLUE LAGOON SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: KEY LIME-TINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP
A BASKET OF 6 DEEP FRIED SHRIMP TOSSED IN A SPICY SAUCE.
SERVED WITH BLUE CHEESE & CELERY. 9.99

B & B STEAK
AN 12OZ N.Y. STRIP CHAR-GRILLED WITH CAJUN SEASONING
THEN TOPPED WITH GARLIC AND BLUE CHEESE. SERVED WITH
CHOICE OF POTATO AND VEGETABLE. 15.99

COCONUT CHICKEN
AN 8OZ CHICKEN BREAST DEEP FRIED IN OUR COCONUT BATTER.
SERVED WITH APRICOT SAUCE, VEGETABLE AND CHOICE OF
POTATO. 10.99

CHICKEN FLAUTAS
DEEP FRIED CORN TORTILLAS STUFFED WITH TENDER CHICKEN
AND TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND
SOUR CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS.
8.99

MELISSA'S PORK CHOPS
TWO CENTER CUT PORK CHOPS (1LB.) WITH CAJUN SPICES AND
TOPPED WITH MELTED BLUE CHEESE. SERVED WITH CHOICE OF
POTATO, APPLE SLICES, AND VEGETABLE OF THE DAY. 13.99

SALMON MARINARA
A FRESH SALMON FILET TOPPED WITH MARINARA. SERVED
WITH VEGETABLE AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: BLUE LAGOON SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: KEY LIME-TINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00