Monday, April 8, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: HABAÑERO SHRIMP
A basket of 6 deep fried shrimp tossed in a Tropical Habañero Sauce.
Served with ranch dressing. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella
cheese, red onions served on a Ciabatta onion roll with a side of au jus,
fries and pickle. (While supplies last!) 11.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with
extra virgin olive oil, mushrooms, fresh minced garlic and chopped
asparagus then tossed with fettuccine. 12.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream
sauce and topped with a flaky crust. While Supplies Last! 7.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served with vegetable and choice of potato.13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Honey Carrots
DESSERT: Key Lime Pie ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Bahama Breeze~ 6.00
MARTINI: Watermelon-tini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: HABAÑERO SHRIMP
A BASKET OF 6 DEEP FRIED SHRIMP TOSSED IN A TROPICAL HABAÑERO
SAUCE. SERVED WITH RANCH DRESSING. 9.99

CRANBERRY-ORANGE PORK CHOPS
TWO CENTER CUT EIGHT OUNCE PORK CHOPS CHAR-GRILLED THEN
TOPPED WITH JOSE'S HOMEMADE ORANGE CRANBERRY SAUCE. SERVED
WITH YOUR CHOICE OF POTATO, APPLE SLICES AND VEGETABLES. 13.99

ASPARAGUS CHICKEN PASTA
TENDER STRIPS OF CHICKEN BREAST SAUTÉED IN A PARMESAN CREAM
SAUCE WITH EXTRA VIRGIN OLIVE OIL, MUSHROOMS, FRESH MINCED
GARLIC AND CHOPPED ASPARAGUS THEN TOSSED WITH FETTUCCINE.
12.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A
LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE
SUPPLIES LAST! 7.99

PICO DE GALLO SALMON
FRESH 8 OZ SALMON FILET TOPPED WITH MELTED MOZZARELLA
CHEESE AND HOMEMADE PICO DE GALLO. SERVED WITH VEGETABLE
AND CHOICE OF POTATO. 13.99

PRIME RIB SANDWICH
SLOW COOKED PRIME RIB, THINLY SLICED AND TOPPED WITH
MELTED MOZZARELLA CHEESE, RED ONIONS SERVED ON A CIABATTA
ONION ROLL WITH A SIDE OF AU JUS, FRIES AND PICKLE. (WHILE
SUPPLIES LAST!) 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGETABLES: HONEY CARROTS
DESSERT: KEY LIME PIE ~ 5.99
FEATURED WINE: WHITE SANGRIA ~ 7.00
DRINK SPECIAL: BAHAMA BREEZE~ 6.00
MARTINI: WATERMELON-TINI ~ 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCH