Friday, July 31, 2020

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER COMBO PLATTER
3 chicken fingers, 3 sliders, 3 fried shrimp and 3 mozzarella sticks centered around our spinach & artichoke dip 15.99

STEAK AND EGGS
N.Y STRIP & two scrambled eggs. Served with augratin potato. 16.99

CHICKEN BROCCOLI
Fresh broccoli and a tender chicken breast sauteed in a parmesan ceam sauce, tossed with fettuccine. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs SLOW cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 16.99

SUMMER SALMON
 A fresh salmon filet seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer! 14.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP:  CHICKEN NOODLE
VEGETABLE: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP MARTINI

SATURDAY DINNER SPECIALS

APPETIZER COMBO PLATTER
3 chicken fingers, 3 sliders, 3 fried shrimp and 3 mozzarella sticks,centered around our spinach & artichoke dip 15.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable. 16.99

CHICKEN BROCCOLI
Fresh broccoli and a tender chicken breast sauteed in a parmesan ceam sauce, tossed with fettuccine. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs SLOW cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 16.99

SUMMER SALMON
 A fresh salmon filet seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer! 14.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP:  CHICKEN NOODLE
VEGETABLE: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMAGRANATE SANGRIA
MARTINI: LEMON DROP MARTINI

FRIDAY DINNER

FRIDAY DINNER
 
APPETIZER: Southwest Cheese Fries
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY
Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI
Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

B&B STEAK
NY strip char grilled with cajun sesoning then topped with garlic and blue cheese. Served with choice of potato and vegetable 18.99

BERNAISE SALMON
Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGGIE: CHEFS CHOICE
DESSERT: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP TINI

FRIDAY SPECIALS

FRIDAY LUNCH
 
APPETIZER: Southwest Cheese Fries
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY
Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI
Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

VELVEETA OLIVE BURGER
10oz ground chuck burger char grilled to perfection then topped with chopped spanish olives, bacon and velveeta cheese. served with fries and a pickle. 10.99

BERNAISE SALMON
Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGGIE: CHEFS CHOICE
DESSERT: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP TINI