Friday, May 31, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Toasted Wheat. Served with your choice of
a house salad or our homemade soup. Sorry, NO substitutions.
6.99

SWEDISH MEATBALLS
Four homemade meatballs slow roasted in a Swiss brown gravy
and served over fettuccine. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

VILLAGE CHICKEN WRAP
Tender pieces of chicken breast along with shredded lettuce,
tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All
wrapped up in a giant tortilla. Served with fries and a pickle. 8.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh
vegetables and cajun rice. While supplies last. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: French Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Blue Lagoon Sangria ~ G: 7.00
DRINK SPECIAL: Blue Margarita ~ 6.00
MARTINI: Key Lime-tini ~ 7.00
BEER: Lake Zurich Sun Smoked Lager ~ 5.00




FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms,
peppers and Irish whiskey. Served with vegetable and choice of
potato. 10.99

SWEDISH MEATBALLS
Four homemade meatballs slow roasted in a Swiss brown gravy
and served over fettuccine. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh
vegetables and cajun rice. While supplies last. 12.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served
with vegetables, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: French Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Blue Lagoon Sangria ~ G: 7.00
DRINK SPECIAL: Blue Margarita ~ 6.00
MARTINI: Key Lime-tini ~ 7.00
BEER: Lake Zurich Sun Smoked Lager ~ 5.00

Thursday, May 30, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS
FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ CHICKEN AND
RED ONION. SERVED WITH RANCH DRESSING. 6.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A CHICKEN SALAD WRAP. SERVED WITH YOUR CHOICE
OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

MANGO SALMON
FRESH SALMON TOPPED WITH OUR HOMEMADE MANGO SALSA.
SERVED WITH VEGETABLES AND CHOICE OF POTATO. 13.99

PEPE'S TACOS
THREE CORN TORTILLAS TOPPED WITH MARINATED SKIRT
STEAK, CILANTRO AND RAW ONIONS. SERVED WITH SPANISH
RICE, REFRIED BEANS, AND SALSA. 8.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

POPPY SEED SALAD
SPRING MIXED GREENS TOSSED WITH FRESH PINEAPPLE,
BLUEBERRIES, STRAWBERRIES, MANDARIN ORANGES AND
GRILLED CHICKEN BREAST TOPPED WITH HONEY COVERED
WALNUTS. SERVED WITH A LIGHT POPPY SEED DRESSING. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN & RICE
VEGETABLES: GREEN BEANS
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: BLUE LAGOON SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: KEY LIME-TINI ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00



THURSDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS
FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ CHICKEN AND
RED ONION. SERVED WITH RANCH DRESSING. 6.99

POPPY SEED SALAD
SPRING MIXED GREENS TOSSED WITH FRESH PINEAPPLE,
BLUEBERRIES, STRAWBERRIES, MANDARIN ORANGES AND
GRILLED CHICKEN BREAST TOPPED WITH HONEY COVERED
WALNUTS. SERVED WITH A LIGHT POPPY SEED DRESSING. 10.99

PEPE'S TACOS
THREE CORN TORTILLAS TOPPED WITH MARINATED SKIRT
STEAK, CILANTRO AND RAW ONIONS. SERVED WITH SPANISH
RICE, REFRIED BEANS, AND SALSA. 8.99

FETA PORK CHOPS
TWO CENTER CUT PORK CHOPS TOPPED WITH SAUTÉED
MUSHROOMS, SHALLOTS, GARLIC, FETA CHEESE AND RED WINE
GRILLED ONIONS. SERVED WITH VEGETABLE OF THE DAY,
APPLE SLICES AND CHOICE OF POTATO. 13.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

MANGO SALMON
FRESH SALMON TOPPED WITH OUR HOMEMADE MANGO SALSA.
SERVED WITH VEGETABLES AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN & RICE
VEGETABLES: GREEN BEANS
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: BLUE LAGOON SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: KEY LIME-TINI ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00


Wednesday, May 29, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, tomato,
fresh jalapenos, Colby cheese, bacon and green onions. Served with
sour cream. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese & Bacon Panini. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic,
red onions mozzarella cheese and basil in a vinaigrette dressing served
over mixed greens. 9.79

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini.
Served with garlic bread. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLE: California
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Blue Lagoon Sangria ~ 7.00
DRINK SPECIAL: Blue Margarita ~ 6.00
MARTINI: Key Lime-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50




WEDNESDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, tomato,
fresh jalapenos, Colby cheese, bacon and green onions. Served with
sour cream. 6.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini.
Served with garlic bread. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic,
red onions mozzarella cheese and basil in a vinaigrette dressing served
over mixed greens. 9.79

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and
Cajun seasoning. Served with apple slices, vegetable and choice of
potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLE: California
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Blue Lagoon Sangria ~ 7.00
DRINK SPECIAL: Blue Margarita ~ 6.00
MARTINI: Key Lime-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, May 28, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served
with ranch dressing and celery. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a steakhouse wrap. Served with your choice of
a house salad or our homemade soup. Sorry, NO
substitutions. 6.99

CHICKEN SCAMPI WITH FETTUCCINE
Tender chicken breast sautéed in garlic and lemon
butter served over fettuccine with garlic bread. 10.99

BEEF STEAK SANDWICH
A juicy NY strip served on a toasted French roll
topped with mozzarella cheese and Onion Shoestrings.
Served with pickle and fries. 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes,
gravy and vegetables. While Supplies Last! 8.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and
topped with a fresh salmon filet. 11.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Noodle
VEGETABLE: Mixed Vegetable
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Blue Lagoon Sangria 7.00
DRINK SPECIAL: Blue Margarita 6.00
MARTIN:Key Lime Tini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER
SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with
ranch dressing and celery. 8.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade
bordelaise sauce. Served with vegetable, choice of potato
and apple slices. 13.99

CHICKEN SCAMPI WITH FETTUCCINE
Tender chicken breast sautéed in garlic and lemon butter
served over fettuccine with garlic bread. 10.99
MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped
with a fresh salmon filet. 11.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then
topped with garlic and blue cheese. Served with choice of
potato and vegetable. 15.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Noodle
VEGETABLE: Mixed Vegetable
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Blue Lagoon Sangria 7.00
DRINK SPECIAL: Blue Margarita 6.00
MARTIN:Key Lime Tini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Monday, May 27, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SALMON
A fresh salmon filet lightly seasoned then grilled to perfection. Served with vegetable and choice of potato. 12.99

TURKEY REUBEN
Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries. 7.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

BLUE CHEESE MELT
A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: Buttered Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: ~ 7.00
DRINK SPECIAL: ~ 6.00
MARTINI:~7.00
BEER: Miller Lite Draft 2.00 Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
SERVED WITH SMOKED PULLED PORK SIMMERED IN OUR HOMEMADE BBQ SAUCE, GUACAMOLE, SOUR CREAM, CHEESE, OLIVES, LETTUCE, TOMATOES AND JALAPENOS (SALSA BY REQUEST) 9.99

PICO DE GALLO SALMON
FRESH SALMON FILET TOPPED WITH MELTED MOZZARELLA CHEESE AND HOMEMADE PICO DE GALLO. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 13.99

COUNTRY FRIED CHOPS
TWO CENTER CUT PORK CHOPS DIPPED IN A TOP SECRET BATTER RECIPE THEN TOPPED WITH OUR HOMEMADE COUNTRY GRAVY. SERVED WITH MASHED POTATOES, APPLE SLICES AND VEGETABLE OF THE DAY. 13.99

GARLIC CHICKEN
AN 8OZ CHICKEN BREAST SAUTÉED WITH FRESH GARLIC, SHALLOTS AND WHITE WINE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 10.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

JACK DANIELS MARINATED STEAK
A N.Y. STRIP STEAK MARINATED IN A JACK DANIELS GLAZE AND CHAR-GRILLED TO PERFECTION. SERVED WITH VEGETABLE AND CHOICE OF POTATO 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: VEGETABLE BEEF
VEGETABLES: BUTTERED CORN
DESSERT: STRAWBERRY CHEESECAKE 5.99
FEATURED WINE: ~ 7.00
DRINK SPECIAL: ~ 6.00
MARTINI:~7.00
BEER: MILLER LITE DRAFT 2.00 PITCHERS ~ 7.00

Sunday, May 26, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
THREE OF OUR WORLD FAMOUS CHICKEN FINGERS WITH COLBY CHEESE, BACON BITS, AND GREEN ONION. SERVED WITH A SIDE OF RANCH DRESSING. 7.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A CHEESE STEAK HOAGIE. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

GRILLED SHRIMP
8 GULF SHRIMP GRILLED TO PERFECTION. SERVED ON GARLIC BREAD WITH VEGETABLE AND CHOICE OF POTATO. 14.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

FIRECRACKER SALAD
A BED OF FRESH GREENS TOPPED WITH BACON, TOMATOES, COLBY CHEESE AND OF COURSE OUR WORLD FAMOUS CHICKEN FINGERS, BUT WITH A KICKER, THEY ARE TOSSED IN BUFFALO SAUCE. SERVED WITH BLUE CHEESE DRESSING. 9.89

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: BANANA CHEESECAKE EGGROLLS ~ 5.99
FEATURED WINE:POMEGRANATE SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: PINA COLADA TINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
THREE OF OUR WORLD FAMOUS CHICKEN FINGERS WITH COLBY CHEESE, BACON BITS, AND GREEN ONION. SERVED WITH A SIDE OF RANCH DRESSING. 7.99

GRILLED SHRIMP
8 GULF SHRIMP GRILLED TO PERFECTION. SERVED ON GARLIC BREAD WITH VEGETABLE AND CHOICE OF POTATO. 14.99

PALERMO PORK CHOPS
TWO CENTER CUT CHOPS TOPPED WITH A SPICY PARMESAN CREAM SAUCE. SERVED WITH CHOICE OF POTATO, VEGETABLE OF THE DAY AND APPLE SLICES. 13.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

FIRECRACKER SALAD
A BED OF FRESH GREENS TOPPED WITH BACON, TOMATOES, COLBY CHEESE AND OF COURSE OUR WORLD FAMOUS CHICKEN FINGERS, BUT WITH A KICKER, THEY ARE TOSSED IN BUFFALO SAUCE. SERVED WITH BLUE CHEESE DRESSING. 9.89

QUESO AZUL N.Y. STRIP
AN 12 OZ CAJUN N.Y. STRIP CHAR-GRILLED STEAK WITH MELTED BLUE CHEESE. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF THE DAY. 15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: BANANA CHEESECAKE EGGROLLS ~ 5.99
FEATURED WINE:POMEGRANATE SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: PINA COLADA TINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00

Saturday, May 25, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection.
Served with ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a juanita wrap. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own
teriyaki sauce. Served over a bed of rice. 13.99

CHICKEN REUBEN
An 8oz chicken breast grilled on rye with Sauerkraut and
thousand island dressing. Served with fries and pickle. 8.29

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs,
mushrooms, and tomatoes. Served with our house dressing on the
side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: California
DESSERT: Banana Cheesecake Egg Rolls 5.99
FEATURED WINE: Pomegranate Sangria 7.00
DRINK SPECIAL: Purple Dragon 6.00
MARTINI: Pina Colada Tini 7.00
BEER: HELL or HIGH WATERMELON 5.00


SATURDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to
perfection. Served with ranch dressing or marinara. 6.99

CHICKEN SAHARA
Tender chicken breast sautéed in shallots, garlic, white wine,
artichoke hearts, mushrooms and bacon bits in light creamy
sauce. Served with choice of potato and vegetable of the day.
11.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced
garlic, white wine and butter. Served with vegetables, apple
slices and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own
teriyaki sauce. Served over a bed of rice. 13.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs,
mushrooms, and tomatoes. Served with our house dressing on
the side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: California
DESSERT: Banana Cheesecake Egg Rolls 5.99
FEATURED WINE: Pomegranate Sangria 7.00
DRINK SPECIAL: Purple Dragon 6.00
MARTINI: Pina Colada Tini 7.00
BEER: HELL or HIGH WATERMELON 5.00

Friday, May 24, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños
on top of individual tortilla chips. Served with guacamole, sour
cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground
beef and marinara. Served with vegetables. (While Supplies Last)
10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN SALAD CROISSANT
Our homemade chicken salad topped with lettuce and tomatoes.
Served on a fresh croissant with fries and a pickle spear. 8.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Potato
VEGETABLE: Mixed
DESSERT: Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ G: 7.00
DRINK SPECIAL: Purple Dragon ~ 6.00
MARTINI: Pina Pina Colada-tini ~ 7.00
BEER: Hell or High Watermelon ~ 5.00


FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños
on top of individual tortilla chips. Served with guacamole, sour
cream, shredded lettuce and salsa. 10.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a
garlic sauce. Served with vegetables, apple slices and choice of
potato. 13.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian
seasonings & tossed with penne pasta and homemade marinara.
Served with garlic bread. 10.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground
beef and marinara. Served with vegetables. (While Supplies Last)
10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Potato
VEGETABLE: Mixed
DESSERT: Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ G: 7.00
DRINK SPECIAL: Purple Dragon ~ 6.00
MARTINI: Pina Pina Colada-tini ~ 7.00
BEER: Hell or High Watermelon ~ 5.00

Thursday, May 23, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
FOUR POTATO SKINS TOPPED WITH COLBY CHEESE, BACON,
GREEN ONIONS AND CORNED BEEF. SERVED WITH A SIDE OF
SOUR CREAM. 5.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A TUNA ON WHITE. SERVED WITH YOUR CHOICE OF A
HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

THOUSAND ISLAND BURGER
A 10OZ GROUND CHUCK BURGER TOPPED WITH SPICY BACON,
AMERICAN CHEESE, LETTUCE, DICED TOMATO AND THOUSAND
ISLAND DRESSING. SERVED WITH FRIES AND A PICKLE. 9.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

CHICKEN VALENCIA
TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS,
OLIVE OIL, GREEN ONIONS, PLUM TOMATOES AND CRUSHED RED
PEPPER. TOSSED WITH FETTUCCINI. 9.99

SHRIMP FAJITAS
GULF SHRIMP GRILLED WITH GRILLED ONIONS AND PEPPERS.
SERVED WITH SPANISH RICE, REFRIED BEANS, CHEESE, SOUR
CREAM, SHREDDED LETTUCE AND PICO DE GALLO. 16.95

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN TORTILLA
VEGETABLES: GREEN BEANS
DESSERT: BANANA CHEESECAKE ROLLS ~ 5.99
FEATURED WINE: POMEGRANATE SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: PINA COLADA-TINI ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00


THURSDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
FOUR POTATO SKINS TOPPED WITH COLBY CHEESE, BACON,
GREEN ONIONS AND CORNED BEEF. SERVED WITH A SIDE OF
SOUR CREAM. 5.99

DIABLO PORK CHOPS
TWO CENTER CUT PORK CHOPS (1 LB) SAUTÉED WITH SPICY
CAJUN ALFREDO SAUCE. SERVED WITH CHOICE OF POTATO,
APPLE SLICES AND VEGETABLE OF THE DAY. 13.99

CHICKEN VALENCIA
TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS,
OLIVE OIL, GREEN ONIONS, PLUM TOMATOES AND CRUSHED RED
PEPPER. TOSSED WITH FETTUCCINI. 9.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

IRISH STEAK
AN 8OZ N.Y. STRIP SAUTÉED WITH GARLIC, SHALLOTS, AND
IRISH WHISKEY. SERVED WITH CHOICE OF POTATO AND
VEGETABLE. 14.99

SHRIMP FAJITAS
GULF SHRIMP GRILLED WITH GRILLED ONIONS AND PEPPERS.
SERVED WITH SPANISH RICE, REFRIED BEANS, CHEESE, SOUR
CREAM, SHREDDED LETTUCE AND PICO DE GALLO. 16.95

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN TORTILLA
VEGETABLES: GREEN BEANS
DESSERT: BANANA CHEESECAKE ROLLS ~ 5.99
FEATURED WINE: POMEGRANATE SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: PINA COLADA-TINI ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00

Wednesday, May 22, 2019


WEDNESDAY LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with ranch
dressing and celery. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers
and mozzarella cheese. Served with fries and a pickle spear. Slaw
upon request. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish
sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN
ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS
PLEASE!!! 12.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo
style shrimp. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Riveria
DESSERT: Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Purple Dragon ~ 6.00
MARTINI: Pina Colada-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with ranch
dressing and celery. 8.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with
vegetables, choice of potato and apple slices. 13.99

GARLIC CHICKEN
An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.
Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers and
mozzarella cheese. Served with fries and a pickle spear. Slaw upon
request. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter
wine sauce. Served with choice of potato and vegetable. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Riveria
DESSERT: Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Purple Dragon ~ 6.00
MARTINI: Pina Colada-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, May 21, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese,
tomatoes, green onions, refried beans, chicken, jalapeños
and sour cream. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a our Deli Sub. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served
with mashed potatoes and gravy. 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

LALO'S BURGER
A 10oz. ground chuck burger topped with spicy peppered
bacon, grilled avocados, Mexican three cheese blend and a
ranchero-pico de gallo aioli. Served with fries and pickle.
10.99

LOW CAL TILAPIA PLATE
Tilapia filet grilled to perfection. Served with fruit, salad
and your choice of dressing. Cole Slaw upon request. 9.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: Banana Cheesecake Egg Rolls 5.99
FEATURED WINE: Pomegranate Sangria 7.00
DRINK SPECIAL: Purple Dragon 6.00
MARTIN: Pina Colada Tini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER
SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese,
tomatoes, green onions, refried beans, chicken, jalapeños
and sour cream. 8.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss
and parmesan cream sauce tossed with fettuccini. 10.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian
bread crumbs and Romano cheese. Served with vegetable
and choice of potato. 15.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with
mashed potatoes and gravy. 9.99

LOW CAL TILAPIA PLATE
Tilapia filet grilled to perfection. Served with fruit, salad and
your choice of dressing. Cole Slaw upon request. 9.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: Banana Cheesecake Egg Rolls 5.99
FEATURED WINE: Pomegranate Sangria 7.00
DRINK SPECIAL: Purple Dragon 6.00
MARTIN: Pina Colada Tini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Monday, May 20, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: FRIED CALAMARI
A generous portion of calamari fried to a golden brown. Serve with lemon wedges and habanero sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Philly Steak Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN AND TUNA COMBO
One scoop each of our homemade chicken and tuna salad. Served with fresh fruit and cottage cheese. 8.99

CHICKEN FINGER SALAD WRAP
Just like our chicken finger salad, but wrapped in a flour tortilla. Served with finger mustard, fries and pickle. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over
rice. While supplies last. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Baby Carrots
DESSERT: Banana Cheesecake Eggrolls 5.99
FEATURED WINE: Pomegrante Sangria ~ 7.00
DRINK SPECIAL: Purple Dragon~ 6.00
MARTINI: Pina Colada-tini~7.00
BEER: Miller Lite Draft 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: FRIED CALAMARI
A GENEROUS PORTION OF CALAMARI FRIED TO A GOLDEN BROWN. SERVE WITH LEMON WEDGES AND HABANERO SAUCE. 9.99

CLAM ALFREDO
CLAMS SAUTÉED IN A PARMESAN CREAM SAUCE AND TOSSED WITH FETTUCCINE. SERVED WITH GARLIC BREAD. 10.99

CHICKEN ROMANO
AN 8OZ CHICKEN BREAST SAUTÉED WITH SHALLOTS, GARLIC AND RED WINE THEN BAKED WITH ITALIAN BREAD CRUMBS AND PARMESAN CHEESE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 10.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

BEEF STEW
ITS JUST LIKE THAT GOOD OLD STEW GRANDMA USE TO MAKE. SERVED OVER RICE. WHILE SUPPLIES LAST. 10.99

PALERMO PORK CHOPS
TWO CENTER CUT CHOPS TOPPED WITH A SPICY PARMESAN CREAM SAUCE. SERVED WITH CHOICE OF POTATO, VEGETABLE OF THE DAY AND APPLE SLICES. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: BLACK BEAN
VEGETABLES: BABY CARROTS
DESSERT: BANANA CHEESECAKE EGGROLLS 5.99
FEATURED WINE: POMEGRANTE SANGRIA ~ 7.00
DRINK SPECIAL: PURPLE DRAGON~ 6.00
MARTINI: PINA COLADA-TINI~7.00
BEER: MILLER LITE DRAFT 2.00 PITCHERS ~ 7.00

Sunday, May 19, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA
FRENCH BREAD TOPPED WITH TOMATOES, GARLIC, RED ONIONS,CUCUMBERS, AND BASIL IN A VINAIGRETTE SAUCE. SPRINKLED WITH ASIAGO CHEESE. 7.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A PHILLY STEAK WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

CHICKEN PALERMO
TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS AND ITALIAN SAUSAGE IN A SPICY PARMESAN CREAM SAUCE. SERVED OVER FETTUCCINI. 11.99

BEEF TACOS
THREE FLOUR TORTILLAS TOPPED WITH SEASONED GROUND BEEF, COLBY CHEESE, LETTUCE AND TOMATOES. SERVED WITH REFRIED BEANS AND RICE. 8.99

MANGO SALMON
FRESH SALMON TOPPED WITH OUR HOMEMADE MANGO SALSA. SERVED WITH VEGETABLES AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: LAVA CAKE ~ 5.99
FEATURED WINE: RED SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: RUM PUNCH ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: BRUSCHETTA
FRENCH BREAD TOPPED WITH TOMATOES, GARLIC, RED ONIONS,CUCUMBERS, AND BASIL IN A VINAIGRETTE SAUCE. SPRINKLED WITH ASIAGO CHEESE. 7.99

CHICKEN PALERMO
TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS AND ITALIAN SAUSAGE IN A SPICY PARMESAN CREAM SAUCE. SERVED OVER FETTUCCINI. 11.99

BEEF TACOS
THREE FLOUR TORTILLAS TOPPED WITH SEASONED GROUND BEEF, COLBY CHEESE, LETTUCE AND TOMATOES. SERVED WITH REFRIED BEANS AND RICE. 8.99

CHICKEN ROMANO
AN 8OZ CHICKEN BREAST SAUTÉED WITH SHALLOTS, GARLIC AND RED WINE THEN BAKED WITH ITALIAN BREAD CRUMBS AND PARMESAN CHEESE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 10.99

MANGO SALMON
FRESH SALMON TOPPED WITH OUR HOMEMADE MANGO SALSA. SERVED WITH VEGETABLES AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: LAVA CAKE ~ 5.99
FEATURED WINE: RED SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: RUM PUNCH ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00

Saturday, May 18, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of an Turikey Club Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 9.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 11.99

CHICKEN AND TUNA COMBO
One scoop each of our homemade chicken and tuna salad. Served with fresh fruit and cottage cheese. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: Honey Carrots
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Red Sangria 7.00
DRINK SPECIAL: June Bug 6.00
MARTINI: Rum Punch 7.00
BEER: Lake Zurich Sun Smoked Lager 5.50


SATURDAY DINNER SPECIALS

APPETIZER: CAJUN FISH BITES
Boston Cod deep feried in a super secret batter, then dusted with cajun spices. Served with tartar sauce. 8.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 9.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: Honey Carrots
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Red Sangria 7.00
DRINK SPECIAL: June Bug 6.00
MARTINI: Rum Punch 7.00
BEER: Lake Zurich Sun Smoked Lager 5.50

Friday, May 17, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: SHRIMP CEVICHE
Marinated grilled shrimp chopped with fresh lime juice, tomatoes,
red onion and cilantro topped with sliced avocado. Served with
chips and a side of salsa valentina 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of an Egg Salad Sandwich. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

TERIYAKI CHICKEN KABOB
Marinated chicken breast skewered with fresh vegetables. Served
over rice Pilaf. While supplies last. 10.99

SPINACH ARTICHOKE PANBAKE
Macaroni & mozzarella cheese tossed with spinach and artichokes.
Then topped with bread crumbs & baked to a golden brown. (No
potato or vegetable) 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

MANGO SALMON
Fresh salmon topped with our homemade mango salsa. Served
with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Mixed
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 7.00
DRINK SPECIAL: June Bug ~ 6.00
MARTINI: Rum Punch ~ 7.00
BEER: Lake Zurich Sun Smoked ~ 5.50




FRIDAY DINNER SPECIALS

APPETIZER: SHRIMP CEVICHE
Marinated grilled shrimp chopped with fresh lime juice, tomatoes,
red onion and cilantro topped with sliced avocado. Served with
chips and a side of salsa valentina 9.99

SPINACH ARTICHOKE PANBAKE
Macaroni & mozzarella cheese tossed with spinach and artichokes.
Then topped with bread crumbs & baked to a golden brown. (No
potato or vegetable) 9.99

TERIYAKI CHICKEN KABOB
Marinated chicken breast skewered with fresh vegetables. Served
over rice Pilaf. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

MANGO SALMON
Fresh salmon topped with our homemade mango salsa. Served
with vegetables and choice of potato. 13.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and
mushrooms. Served with vegetable, apple slices and choice of
potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Mixed
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 7.00
DRINK SPECIAL: June Bug ~ 6.00
MARTINI: Rum Punch ~ 7.00
BEER: Lake Zurich Sun Smoked ~ 5.50



Thursday, May 16, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
SERVED WITH SMOKED PULLED PORK SIMMERED IN OUR
HOMEMADE BBQ SAUCE, GUACAMOLE, SOUR CREAM, CHEESE,
OLIVES, LETTUCE, TOMATOES AND JALAPENOS (SALSA BY
REQUEST) 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A HAM & CHEESE. SERVED WITH YOUR CHOICE OF A
HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

BEEF STEAK SALAD
TENDER STRIPS OF SKIRT STEAK LAYERED ON TOP OF A BED OF
MIXED GREENS WITH COLBY CHEESE, BACON, AND CUCUMBERS.
SERVED WITH A1 RANCHERO DRESSING. 10.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

DELI WRAP
HAM, SALAMI, AND MORTADELLA ROLLED UP IN A FLOUR
TORTILLA WITH SHREDDED LETTUCE, TOMATOES AND A
CHIPOTLE RANCH DRESSING. SERVED WITH FRIES AND A PICKLE
SPEAR. 7.99

CHEESY MACARONI & SHRIMP PANBAKE
FRIED SHRIMP TOSSED WITH MACARONI & CHEESE, THEN
TOPPED WITH BREAD CRUMBS, ASIAGO CHEESE & BAKED TO A
GOLDEN BROWN. (NO POTATO OR VEGETABLE) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: BEEF BARLEY
VEGETABLES: CALIFORNIA
DESSERT: LAVA CAKE ~ 5.99
FEATURED WINE: RED SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: RUM PUNCH ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00




THURSDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
SERVED WITH SMOKED PULLED PORK SIMMERED IN OUR
HOMEMADE BBQ SAUCE, GUACAMOLE, SOUR CREAM, CHEESE,
OLIVES, LETTUCE, TOMATOES AND JALAPENOS (SALSA BY
REQUEST) 9.99

CHICKEN ROMANO
AN 8OZ CHICKEN BREAST SAUTÉED WITH SHALLOTS, GARLIC
AND RED WINE THEN BAKED WITH ITALIAN BREAD CRUMBS AND
PARMESAN CHEESE. SERVED WITH VEGETABLE AND CHOICE OF
POTATO. 10.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

HOLLANDAISE STEAK
AN 8 OZ. N.Y. STRIP STEAK GRILLED TO PERFECTION AND
TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH CHEFS'
VEGETABLE AND CHOICE OF POTATO. 13.99

FLORIDA PORK CHOPS
TWO CENTER CUT CHOPS (1LB.) MARINATED AND TOPPED WITH
A TANGY CITRUS-ORANGE SAUCE. SERVED WITH VEGETABLE,
APPLE SLICES, AND CHOICE OF POTATO. 13.99

CHEESY MACARONI & SHRIMP PANBAKE
FRIED SHRIMP TOSSED WITH MACARONI & CHEESE, THEN
TOPPED WITH BREAD CRUMBS, ASIAGO CHEESE & BAKED TO A
GOLDEN BROWN. (NO POTATO OR VEGETABLE) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: BEEF BARLEY
VEGETABLES: CALIFORNIA
DESSERT: LAVA CAKE ~ 5.99
FEATURED WINE: RED SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: RUM PUNCH ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00


Wednesday, May 15, 2019

WEDNESDAY LUNCH AND DINNER



WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White Bread. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ PORK HAMBURGER
A 10 oz. burger topped with BBQ pork & fried parmesan onion strings.
Served with lettuce, tomato, fries and pickle. Slaw upon request. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

BLT CHICKEN FINGER WRAP
Bacon, lettuce, tomato, and our "World Famous" chicken fingers
wrapped in a flour tortilla. Served with fries and a pickle spear. Cole
slaw available upon request. 8.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing on
the side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Green Beans
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Red Sangria ~ 7.00
DRINK SPECIAL: June Bug ~ 6.00
MARTINI: Rum Punch ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted
mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing on
the side. 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top
secret BBQ sauce. Served with choice of potato and vegetable. 13.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with
melted blue cheese. Served with choice of potato, apple slices, and
vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Green Beans
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Red Sangria ~ 7.00
DRINK SPECIAL: June Bug ~ 6.00
MARTINI: Rum Punch ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


Tuesday, May 14, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken,
cilantro, peppers and thousand island dressing. Served
with salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad on white bread. Served with your choice of
a house salad or our homemade soup. Sorry, NO
substitutions. 6.99

CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a
teriyaki sauce. Served over white rice. 9.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped
with buffalo style shrimp. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Buttered Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Red Sangria 7.00
DRINK SPECIAL: June Bug 6.00
MARTIN: Rum Punch Tini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50


TUESDAY DINNER
SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers
and thousand island dressing. Served with salsa. 8.79

CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce.
Served over white rice. 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo
style shrimp. 10.99

ROMANO SKIRT STEAK
An 8oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato.
15.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots,
garlic, Feta cheese and red wine grilled onions. Served with vegetable
of the day, apple slices and choice of potato. 13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Buttered Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Red Sangria 7.00
DRINK SPECIAL: June Bug 6.00
MARTIN: Rum Punch Tini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Monday, May 13, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of Chicken salad wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 13.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Mushroom
VEGETABLES: Baby Carrots
DESSERT: Lava Cake 5.99
FEATURED WINE: Red Sangria 7.00
DRINK SPECIAL: June Bugl 6.00
MARTINI: Rum Punch 7.00
BEER: Miller Lite Draft 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
DELICIOUS WEDGES FILLED WITH MAC & CHEESE THEN FRIED TO PERFECTION. SERVED WITH RANCH DRESSING OR MARINARA. 6.99

VALENCIA PORK CHOPS
TWO CENTER CUT CHOPS SAUTÉED WITH GARLIC, SHALLOTS, OLIVE OIL, RED WINE AND CRUSHED RED PEPPER. SERVED WITH VEGETABLE, APPLE SLICES AND CHOICE OF POTATO. 13.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

SLOPPY JOE'S
VTG'S HOMEMADE SLOPPY JOE'S SERVED ON A HAMBURGER BUN WITH A PICKLE AND FRIES.....MAKE SURE YOU GET EXTRA NAPKINS. 8.99

CHICKEN BROCCOLI ALFREDO
FRESH BROCCOLI AND A TENDER CHICKEN BREAST SAUTÉED IN A PARMESAN CREAM SAUCE AND TOSSED WITH FETTUCCINE. 12.99

GRILLED SHRIMP
8 GULF SHRIMP GRILLED TO PERFECTION. SERVED ON GARLIC BREAD WITH VEGETABLE AND CHOICE OF POTATO. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF MUSHROOM
VEGETABLES: BABY CARROTS
DESSERT: LAVA CAKE 5.99
FEATURED WINE: RED SANGRIA 7.00
DRINK SPECIAL: JUNE BUGL 6.00
MARTINI: RUM PUNCH 7.00
BEER: MILLER LITE DRAFT 2.00 PITCHERS ~ 7.00

Sunday, May 12, 2019

HAPPY MOTHER'S DAY


HAPPY MOTHER'S DAY

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of
individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and
salsa. 10.99

PRIME RIB
A slow roasted Prime Rib of beef seasoned and cooked to perfection. Served with
horseradish sauce, vegetable, au jus, and choice of potato.Queen Cut - 15.99 (Cooked
medium rare to medium)

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret
BBQ sauce. Served with vegetable and choice of potato. 18.99

SARASOTA PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes,
shallots, mushrooms, fresh minced garlic and chopped asparagus. Served with
vegetables, apple slices and choice of potato. 13.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin
olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with
fettuccine. 12.99

GRILLED SALMON
A salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00
available cajun, jerk, bernaise, cilantro or teriyaki style. Served with vegetable and
choice of potato. 12.99

COCONUT SHRIMP DINNER
Gulf shrimp deep fried in a coconut batter. Served with an apricot sauce, vegetable,
and choice of potato. 14.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano
cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Cream of Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Pick Your Own Sangria ~ G: 8.99
DRINK: Bloody Mary ~ 5.50
MARTINI: Watermelon Blast ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00

Saturday, May 11, 2019

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese,
tomatoes, green onions, refried beans, chicken, jalapeños and
sour cream. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of Juanita Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a
fresh salmon filet. 11.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin
potatoes. 11.99

BORDELAISE BURGER
A 10 oz. burger topped with bordelaise sauce. Served with fries
and pickle. Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Green Bean
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Mango Sangria 7.00
DRINK SPECIAL: Island Cocktail 6.00
MARTINI: Watermelon Blast 7.00
BEER: Lake Zurich Sun Smoked Lager 5.50

SATURDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese,
tomatoes, green onions, refried beans, chicken, jalapeños and sour
cream. 8.99

CHICKEN MARSALA
Tender boneless chicken breast sautéed with fresh garlic, shallots,
mushrooms and Marsala wine. Served with vegetable and choice
of potato. 10.99

LEMON GARLIC BUTTER SALMON
Fresh 8oz salmon filet basted in a lemon garlic butter sauce then
grilled to perfection. Served with vegetable and choice of potato.13.99

BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red
wine, garlic, and brown gravy. Served with choice of potato and
vegetable. 15.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed
shallots, fresh garlic, diced tomato, mushrooms, red wine, and
marinara sauce. Served with vegetable, apple slices and choice of
potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Green Bean
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Mango Sangria 7.00
DRINK SPECIAL: Island Cocktail 6.00
MARTINI: Watermelon Blast 7.00
BEER: Lake Zurich Sun Smoked Lager 5.50

Friday, May 10, 2019

FRIDAY LUNCH & DINNER SPECIALS

DON’T FORGET TO MAKE YOUR MOTHER'S DAY RESERVATIONS

FRIDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA
French bread topped with tomatoes, garlic, red onions,cucumbers,
and basil in a vinaigrette sauce. Sprinkled with Asiago cheese. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of Chicken Salad Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted
mozzarella cheese, red onions served on a Ciabatta onion roll with
a side of au jus, fries and pickle. (While supplies last!) 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese
and of course our World Famous Chicken Fingers, but with a
kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing. 9.89

SALMON
A fresh salmon filet lightly seasoned then grilled to perfection.
Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Mixed
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Mango Sangria ~ G: 7.00
DRINK SPECIAL: Island Cocktail ~ 6.00
MARTINI: Watermelon Blast ~ 7.00
BEER: Lake Zurich Sun Smoked Lager ~ 5.50


FRIDAY DINNER SPECIALS

APPETIZER: BRUSCHETTA
French bread topped with tomatoes, garlic, red onions,cucumbers,
and basil in a vinaigrette sauce. Sprinkled with Asiago cheese. 7.99

ROSEMARY CHICKEN
A chicken breast topped with a creamy rosemary sauce. Served
with choice of potato and vegetables. 10.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted
mozzarella cheese, red onions served on a Ciabatta onion roll with
a side of au jus, fries and pickle. (While supplies last!) 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SALMON
A fresh salmon filet lightly seasoned then grilled to perfection.
Served with vegetable and choice of potato. 9.99

JERK PORK CHOPS
Two center cut chops marinated in a Jamaican jerk seasoning.
Served with vegetable, apple slices and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Mixed
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Mango Sangria ~ G: 7.00
DRINK SPECIAL: Island Cocktail ~ 6.00
MARTINI: Watermelon Blast ~ 7.00
BEER: Lake Zurich Sun Smoked Lager ~ 5.50

Thursday, May 9, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI
SLICES OF TENDER ZUCCHINI DEEP FRIED SERVED WITH RANCH DRESSING. 6.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF CHICKEN HOUSE WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

BAKED CHICKEN MOSTACCIOLI
TENDER PIECES OF CHICKEN BREAST BAKED WITH MOSTACCIOLI AND MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESE. SERVED WITH GARLIC BREAD. 10.99

ITALIAN BEEF SANDWICH
ITALIAN BEEF PILED HIGH ON A FRENCH ROLL WITH GRILLED GREEN PEPPERS AND MOZZARELLA CHEESE. SERVED WITH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. 8.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED POTATOES. WHILE SUPPLIES LAST! 7.99

SHRIMP FAJITAS
GULF SHRIMP GRILLED WITH GRILLED ONIONS AND PEPPERS. SERVED WITH SPANISH RICE, REFRIED BEANS, CHEESE, SOUR CREAM, SHREDDED LETTUCE AND PICO DE GALLO. 16.95

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: VEGETABLE BARLEY
VEGETABLES: GARLIC CARROTS
DESSERT: TURTLE CHEESECAKE ~ 5.99
FEATURED WINE: MANGO SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: WATERMELON BLAST ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00



THURSDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI
SLICES OF TENDER ZUCCHINI DEEP FRIED SERVED WITH RANCH DRESSING. 6.99

CHIPOTLE STEAK
AN 12 OZ. N.Y. STRIP CHAR-GRILLED TO PERFECTION THEN TOPPED WITH A SPICY CHIPOTLE SAUCE, GRILLED ONIONS AND GREEN PEPPERS. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 16.99

BBQ PORK CHOPS
TWO CENTER CUT CHOPS BASTED IN OUR OWN BBQ SAUCE SERVED WITH CHOICE OF POTATO, VEGETABLE AND APPLE SLICES. 13.99

BAKED CHICKEN MOSTACCIOLI
TENDER PIECES OF CHICKEN BREAST BAKED WITH MOSTACCIOLI AND MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESE. SERVED WITH GARLIC BREAD. 10.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED POTATOES. WHILE SUPPLIES LAST! 7.99

SHRIMP FAJITAS
GULF SHRIMP GRILLED WITH GRILLED ONIONS AND PEPPERS. SERVED WITH SPANISH RICE, REFRIED BEANS, CHEESE, SOUR CREAM, SHREDDED LETTUCE AND PICO DE GALLO. 16.95

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: VEGETABLE BARLEY
VEGETABLES: GARLIC CARROTS
DESSERT: TURTLE CHEESECAKE ~ 5.99
FEATURED WINE: MANGO SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA ~ 3.50 MOJITO ~ 4.50
MARTINI: WATERMELON BLAST ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00

Wednesday, May 8, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS







WEDNESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of Tuna Salad on white. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SOUTHWEST CHICKEN SALAD
Bed of greens with breaded chicken, cucumbers, tomatoes, avocado, corn & black beans. Topped with crispy tortilla strips. Served with chipotle ranch. 10.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLE: Mixed Vegetables
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Mango Sangria ~ 7.00
DRINK SPECIAL: Island Cocktail ~ 6.00
MARTINI: Watermelon Blast ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50






WEDNESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

SOUTHWEST CHICKEN SALAD
Bed of greens with breaded chicken, cucumbers, tomatoes, avocado, corn & black beans. Topped with crispy tortilla strips. Served with chipotle ranch. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLE: Mixed Vegetables
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Mango Sangria ~ 7.00
DRINK SPECIAL: Island Cocktail ~ 6.00
MARTINI: Watermelon Blast ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, May 7, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded
lettuce, Colby cheese, thinly sliced avocado. Served with
tortilla chips. Salsa available by request. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of steakhouse wrap. Served with your choice of a
house salad or our homemade soup. Sorry, NO
substitutions. 6.99

CAESAR BURGER
A 10oz ground chuck burger char-grilled to perfection
topped with bacon, Caesar salad and mozzarella cheese.
Served with fries and pickle. 10.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots,
red wine, garlic and brown gravy. Tossed in fettuccine and
topped with sour cream. 10.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce.
Served with vegetables of the day and choice of potato.
13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Baby Carrots
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Mango Sangria 7.00
DRINK SPECIAL: Island Cocktail 6.00
MARTIN: Watermelon Blast 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded
lettuce, Colby cheese, thinly sliced avocado. Served with
tortilla chips. Salsa available by request. 7.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red
wine, garlic and brown gravy. Tossed in fettuccine and
topped with sour cream. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

CAESAR BURGER
A 10oz ground chuck burger char-grilled to perfection topped
with bacon, Caesar salad and mozzarella cheese. Served with
fries and pickle. 10.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce.
Served with vegetables of the day and choice of potato. 13.99

PEPPERCORN PORK CHOPS
Two center cut pork chops sautéed with garlic, wine and
black cracked peppercorns. Served with vegetable,apple
slices and choice of potato. 13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Baby Carrots
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Mango Sangria 7.00
DRINK SPECIAL: Island Cocktail 6.00
MARTIN: Watermelon Blast 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50


Monday, May 6, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad,
lettuce, tomatoes, and Colby cheese. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of BLT Club. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a
light cream sauce and topped with a flaky crust. While
Supplies Last! 7.99

STEAK SANDWICH
New York strip topped with mozzarella cheese and grilled
onions. Served on a toasted French roll with fries and
pickle. 12.99

CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to
order. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Mango Sangria 7.00
DRINK SPECIAL: Island Cocktail 6.00
MARTINI: Watermelon Blast 7.00
BEER: Miller Lite Draft 2.00 Pitchers ~ 7.00

MONDAY DINNER
SPECIALS

APPETIZER: LOBSTER TOSTADAS
THREE TOSTADAS TOPPED WITH OUR HOMEMADE
LOBSTER SALAD, LETTUCE, TOMATOES, AND COLBY
CHEESE. 8.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH
VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH
A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

STEAK ITALIANO
AN 12 OZ N.Y. STRIP STEAK SAUTÉED WITH GARLIC,
MUSHROOMS, RED WINE AND MARINARA SAUCE. SERVED
WITH VEGETABLE AND CHOICE OF POTATO. 15.99

CILANTRO SALMON
A FRESH SALMON FILET MARINATED IN CILANTRO THEN
GRILLED TO ORDER. SERVED WITH VEGETABLE AND
CHOICE OF POTATO. 13.99

TERIYAKI PORK CHOPS
TWO 8 OZ. CENTER CUT PORK CHOPS CHAR-GRILLED AND
TOPPED WITH OUR TERIYAKI SAUCE. SERVED WITH APPLE
SLICES, VEGETABLE AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: LENTIL
VEGETABLES: CALIFORNIA MIX
DESSERT: TURTLE CHEESECAKE 5.99
FEATURED WINE: MANGO SANGRIA 7.00
DRINK SPECIAL: ISLAND COCKTAIL 6.00
MARTINI: WATERMELON BLAST 7.00
BEER: MILLER LITE DRAFT 2.00 PITCHERS ~ 7.00


Sunday, May 5, 2019

HAPPY CINCO DE MAYO


HAPPY CINCO DE MAYO

APPETIZER: SHRIMP CEVICHE
Marinated grilled shrimp chopped with fresh lime juice, tomatoes,
red onion and cilantro topped with sliced avocado. Served with
chips and a side of salsa valentina 9.99

CHIPOTLE FIESTA TILAPIA
Tilapia filet breaded in crushed de colores tortillas then topped
with chipotle sauce. Served with choice of potato and vegetable of
the day. 9.99

TRIO OF TACOS
Three corn tortillas with seasoned ground beef, marinated skirt
steak and chorizo sausage topped with onions and cilantro.
Served with rice & beans 9.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and
topped with cheese. Served with rice and refried beans. 8.99

STEAK & CHICKEN FAJITAS
Sizzling Steak & Chicken fajitas grilled with green peppers and
onions. Served with flour tortillas, cheese, guacamole, Spanish
rice, pico de gallo, sour cream, lettuce, and refried beans. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: DeColores Corn
DESSERT: Flan ~ 5.99
FEATURED WINE: Pineapple Mint Julep ~ 7.00
DRINK SPECIAL: Margaritas ~ 3.50
MARTINI: Mint Julep ~ 7.00
BEER: Corona, Corona Lite, Dos XX & Modelo ~ 3.50
Buckets of 5 ~ 15.00

Saturday, May 4, 2019

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS
Homemade potato chips topped with cheese, bacon and green onions.
Served with a side of ranch. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of reuben sandwich. Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 6.99

EL PASO BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with
sweet peppered bacon, grilled onions, pepper-jack cheese and a
chipotle ranchero sauce. Served with fries and a pickle spear. 10.99

BUFFALO CHICKEN SLIDERS
Fried Chicken dipped in buffalo sauce, with lettuce & tomato. Served on
3 slider buns with fries and a pickle. Cole slaw available upon request.8.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with
vegetables and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: Riviera Blend
DESSERT: Flan 5.99
FEATURED WINE: Pineapple Mint Julep Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTINI: Mint Julep 7.00
BEER: EL TRAIN IPA 5.00

SATURDAY DINNER SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS
Homemade potato chips topped with cheese, bacon and green
onions. Served with a side of ranch. 5.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99

STEAK BERNAISE
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.
Served with choice of potato and vegetable of the day. 15.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and
garlic. Served with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice of
potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: Riviera Blend
DESSERT: Flan 5.99
FEATURED WINE: Pineapple Mint Julep Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTINI: Mint Julep 7.00
BEER: EL TRAIN IPA 5.00

Friday, May 3, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion.
Served with a side of ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of Cuban Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served
over fettuccini with a side of garlic bread. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with
fries and hush puppies. Coleslaw upon request. A five star
rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON
REFILLS PLEASE!!! 12.99

TURKEY BLT
A bacon, lettuce and tomato sandwich with sliced turkey and
American cheese. Served on a french roll with fries and pickle.
8.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a
fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: California Mix
DESSERT: Flan ~ 5.99
FEATURED WINE: Pineapple Mint Julep Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Mint Julep ~ 7.00
BEER: El Train IPA ~ 5.00



FRIDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served
with a side of ranch dressing. 7.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over
fettuccini with a side of garlic bread. 12.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served
with vegetable and choice of potato. 10.99

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to
a golden brown. Served with vegetable, choice of potato and apple
slices. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a
fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: California Mix
DESSERT: Flan ~ 5.99
FEATURED WINE: Pineapple Mint Julep Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Mint Julep ~ 7.00
BEER: El Train IPA ~ 5.00

Thursday, May 2, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
GULF SHRIMP SAUTÉED IN OUR HOMEMADE BANG BANG SAUCE.
9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF OUR CHICKEN SALAD WRAP. SERVED WITH YOUR
CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY,
NO SUBSTITUTIONS. 6.99

PORK KABOBS
TENDER PIECES OF PORK SKEWERED WITH FRESH VEGETABLES
SERVED OVER RICE. 9.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

CHICKEN FAJITA SALAD
MIXED GREENS TOPPED WITH CHICKEN, CORN, FRESH
JALAPENOS, TOMATOES, MOZZARELLA CHEESE AND FRIED
ONION STRINGS. SERVED WITH CHIPOTLE RANCH DRESSING.
10.99

SALMON SLIDERS WITH FRIES
FRESH SALMON FILET TOPPED WITH BACON, MAYO AND
TOMATO. SERVED ON 3 SLIDER BUNS WITH FRIES AND A PICKLE
SPEAR. COLESLAW UPON REQUEST. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: WISCONSIN BEER CHEESE
VEGETABLES: MIXED
DESSERT: FLAN ~ 5.99
FEATURED WINE: PINEAPPLE MINT JULEP ~ 7.00
DRINK SPECIAL: MARGARITAS ~ 3.50 MOJITOS ~ 4.50
MARTINI: MINT JULEP ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00


THURSDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
GULF SHRIMP SAUTÉED IN OUR HOMEMADE BANG BANG SAUCE.
9.99

CHICKEN FAJITA SALAD
MIXED GREENS TOPPED WITH CHICKEN, CORN, FRESH
JALAPENOS, TOMATOES, MOZZARELLA CHEESE AND FRIED
ONION STRINGS. SERVED WITH CHIPOTLE RANCH DRESSING.
10.99

B & B STEAK
AN 12OZ N.Y. STRIP CHAR-GRILLED WITH CAJUN SEASONING
THEN TOPPED WITH GARLIC AND BLUE CHEESE. SERVED WITH
CHOICE OF POTATO AND VEGETABLE. 15.99

PORK KABOBS
TENDER PIECES OF PORK SKEWERED WITH FRESH VEGETABLES
SERVED OVER RICE. 9.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

SALMON SLIDERS WITH FRIES
FRESH SALMON FILET TOPPED WITH BACON, MAYO AND
TOMATO. SERVED ON 3 SLIDER BUNS WITH FRIES AND A PICKLE
SPEAR. COLE SLAW UPON REQUEST. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: WISCONSIN BEER CHEESE
VEGETABLES: MIXED
DESSERT: FLAN ~ 5.99
FEATURED WINE: PINEAPPLE MINT JULEP ~ 7.00
DRINK SPECIAL: MARGARITAS ~ 3.50 MOJITOS ~ 4.50
MARTINI: MINT JULEP ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00

Wednesday, May 1, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of Ham & Cheese. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

POT ROAST CHEESY MELT
Our delicious slow cooked pot roast topped with Colby-jack cheese and
baked to perfection! Served on Panini bread, with a pickle, fries and a
side of Bistro sauce. Be daring, add hot Giardiniera peppers to it! 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

AMELIA'S PARMESAN CHICKEN WRAP
Tender chicken rolled in a giant tortilla with parmesan onion strings,
lettuce, tomatoes and chipotle ranch dressing. Served with fries and a
pickle spear. Slaw upon request. 7.99

SHRIMP STIR FRY
Gulf shrimp stir fried with fresh vegetables and teriyaki sauce. Served
over white rice. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Tomato
VEGETABLE: Green Beans
DESSERT: Flan ~ 5.99
FEATURED WINE: Pineapple Mint Julep Sangria ~ 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Mint Julep ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CHICKEN TOMATO BASIL PASTA
Tender chicken breast sautéed with fresh basil and marinara sauce.
Tossed with linguini and served with garlic bread. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

SHRIMP STIR FRY
Gulf shrimp stir fried with fresh vegetables and teriyaki sauce. Served
over white rice. 14.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh
minced garlic, mushrooms and red onions in a red wine sauce. Served
with vegetable, apple slices and choice of potato. 13.99

BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red wine,
garlic, and brown gravy. Served with choice of potato and vegetable.
15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Tomato
VEGETABLE: Green Beans
DESSERT: Flan ~ 5.99
FEATURED WINE: Pineapple Mint Julep Sangria ~ 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Mint Julep ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50