FRIDAY SPECIALS
APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sautéed pepper and colby cheese on a french roll. Served with fries and a pickle.
TUNA MELT Homemade tuna salad grilled on rye with American cheese. Served with fries and pickle.
CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet topped with cajun seasoning
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Cream of Bake Potato
DESSERT: Lava Cake
Drink: Irish Mule
Martini: Banana Foster Tini
Wine: Village Red
