MONDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CHICKEN GYRO PLATE Tender sliced gyro meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request.
SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chef Choice
Soup: Mushroom Barley
Dessert: Lava Cake
Martini: Mint Chocolate Tini
Drink: Sweet Tart
Wine: Village Red
Beer: Domestic Pints $3.00 (miller or coors)
