Sunday, September 30, 2018

SUNDAY LUNCH AND DINNER SPECIALS





SUNDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00







SUNDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Saturday, September 29, 2018

SATURDAY LUNCH AND DINNER SPECIALS



SATURDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 7.99

PICO DE GALLO SALMON (lunch portion)
Fresh 6 oz. salmon filet topped with melted mozzarella cheese and fresh pico de gallo. Served with vegetable of the day and choice of potato. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Peas & Carrots
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK SPECIAL: Superior Limeade~ 5.50
MARTINI: Key Lime ~ 7.00
BEER: Guinness Blonde ~ 5.00
(While Supplies Last)








SATURDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 4.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CHICKEN FRANCE`
A 8oz. chicken breast dipped in an egg batter then pan fried with shallots and fresh minced garlic in a white wine butter sauce. Served with vegetables and choice of potato. 10.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 7.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

STEAK & LEMON BUTTER TILAPIA
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. grilled Tilapia filet sauteed in lemon butter. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Peas & Carrots
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK SPECIAL: Superior Limeade~ 5.50
MARTINI: Key Lime ~ 7.00
BEER: Guinness Blonde ~ 5.00
(While Supplies Last)

Friday, September 28, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

SUMMER SALMON
A fresh 6 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 9.99

CHICKEN BROCCOLI ALFREDO ~ Lunch Portion
Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Mixed Vegetables
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 7.00
DRINK SPECIAL: Superior Limeade ~ 5.50
MARTINI: Key Lime ~ 7.00
BEER: Guinness Blonde ~ 5.00
(While Supplies Last)


FRIDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

SUMMER SALMON
A fresh 6 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 9.99

CHICKEN BROCCOLI ALFREDO ~ Lunch Portion
Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Mixed Vegetables
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 7.00
DRINK SPECIAL: Superior Limeade ~ 5.50
MARTINI: Key Lime ~ 7.00
BEER: Guinness Blonde ~ 5.00
(While Supplies Last)

Thursday, September 27, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fish Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST PANINI
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

MALIBU CHICKEN SANDWICH
An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 8.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade rigatoni sauce. Served with garlic bread 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Florentine
VEGETABLES: Riveria
DESSERT: Turtle Cheesecake ~ 4.99
FEATURED WINE: Berry Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 9.99

HABAÑERO SALMON
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade rigatoni sauce. Served with garlic bread 12.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable. 15.99

STEAK & CAJUN GRILLED SHRIMP
An 8oz New York Strip and 5 cajun gulf shrimp grilled to perfection. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Florentine
VEGETABLES: Riveria
DESSERT: Turtle Cheesecake ~ 4.99
FEATURED WINE: Berry Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, September 26, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS









WEDNESDAY LUNCH SPECIALS

APPETIZER: HAM AND CHEESE QUESADILLA
Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey Club. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. Served with a pickle and fries. 8.29

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

SALMON POPPY SEED SALAD
Mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: California Mixed
DESSERT: Dirty Turtle Cheesecake ~ 4.99
FEATURED WINE: Berry Sangria ~ 6.00
DRINK SPECIAL: Superior Limeade ~ 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: HAM AND CHEESE QUESADILLA
Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.79

SARASOTA PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and chopped asparagus. Served with vegetables, apple slices and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

SALMON POPPY SEED SALAD
Mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: California Mixed
DESSERT: Dirty Turtle Cheesecake ~ 4.99
FEATURED WINE: Berry Sangria ~ 6.00
DRINK SPECIAL: Superior Limeade ~ 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




Tuesday, September 25, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN SLIDERS
Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls. 7.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Sub. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON - Lunch
A 6oz. salmon filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

L.A. CLUB
A three layer club on wheat bread with turkey, bacon, cheese , lettuce, tomatoes, guacamole and red onions. Served with fries and a pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Baby Carrots
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G. 7.00
DRINK SPECIAL: Superior Limeade ~ 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN SLIDERS
Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls. 7.49

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

CHICKEN ITALIANO
A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

STEAK VALENCIA
Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Tossed with Fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Baby Carrots
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G. 7.00
DRINK SPECIAL: Superior Limeade ~ 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, September 24, 2018

MONDAY LUNCH AND DINNER SPECIALS



MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Pot Roast Panini Melt. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POPEYE CHICKEN WRAP
A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla. Served with a pickle and fries. 8.29

VTG CORDON BLUE BURGER
A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

FETA SALMON - Lunch Portion
A 6 oz fresh salmon filet topped with spinach and feta cheese. Served with vegetable and choice of potato 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Cajun Corn
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Berry Sangria - G: 7.00
DRINK SPECIAL: Superior Limeade 5.50
MARTINI: Key Lime ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00








MONDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

HORSERADISH CRUSTED STEAK
An 8oz N.Y. Strip steak encrusted and baked with a mild horseradish sauce and bread crumbs. Served with choice of potato, and vegetable 13.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 10.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Cajun Corn
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Berry Sangria - G: 7.00
DRINK SPECIAL: Superior Limeade 5.50
MARTINI: Key Lime ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

Sunday, September 23, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: POPCORN SHRIMP
A huge portion of deep fried popcorn shrimp. Served with your choice of marinara, cocktail sauce, or wing sauce. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Veggie Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

TUNA SUB
Fresh tuna salad served on a French roll with lettuce, tomato and American cheese. Served with a pickle and fries. 7.29

BBQ CHICKEN PITA
Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request. 7.49

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Rice
VEGETABLES: Chefs Choice
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00










SUNDAY DINNER SPECIALS

APPETIZER: POPCORN SHRIMP
A huge portion of deep fried popcorn shrimp. Served with your choice of marinara, cocktail sauce, or wing sauce. 8.99

VILLAGE STEAK & SHRIMP
A N.Y. Strip topped with bordelaise sauce accompanied by 5 fried shrimp. Served with vegetable and choice of potato. 18.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

CHIPOTLE PORK CHOPS
Two center cut chops topped with a spicy chipotle sauce. Served with choice of potato, vegetable and apple slices. 13.99

HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Rice
VEGETABLES: Chefs Choice
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Saturday, September 22, 2018

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: PIZZA SKINS
Four potato skins topped with marinara sauce and mozzarella cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss on Rye. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 8.99

CHICKEN SALAD SLIDERS
Our homemade chicken salad on 3 sliders buns with lettuce and tomatoes. Served with fries and a pickle spear. Cole slaw upon request. 6.99

SALMON CLUB WRAP
Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Garlic Carrots
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 6.00
DRINK SPECIAL: Pineapple Margarita~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Abita Hop On Juicy Ale ~ 5.00
(While Supplies Last)







SATURDAY DINNER SPECIALS

APPETIZER: PIZZA SKINS
Four potato skins topped with marinara sauce and mozzarella cheese. 5.99

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

COCONUT TILAPIA
Tilapia filet cooked fried in our coconut batter with a side of apricot sauce. Served with choice of potato and vegetable of the day. 9.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & SHRIMP SCAMPI
An 8oz New York Strip Char-grilled and topped with 5 Shrimp Scampi. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Garlic Carrots
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 6.00
DRINK SPECIAL: Pineapple Margarita~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Abita Hop On Juicy Ale ~ 5.00
(While Supplies Last)

Friday, September 21, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cuban. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 7.29

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 8.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Riviera Blend
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Abita Hop ~ 5.00
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

SHRIMP VERA CRUZ
Gulf shrimp sautéed with onions, tomatoes, green olives. Served with Spanish rice, 14.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Riviera Blend
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Abita Hop ~ 5.00
(While Supplies Last)

Thursday, September 20, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Salmon Club. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK SANDWICH
An 6oz. New York strip topped with mozzarella cheese and grilled onions. Served on a toasted French roll with fries and pickle. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 8.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with fries and a pickle spear. Slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: California
DESSERT: Lava Cake ~ 4.99
FEATURED WINE: Fall Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

HUNTER STEAK
An 8oz N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 13.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 8.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

NEW YORK STRIP & SALMON
A 8oz N.Y. Strip Steak and a 6oz. salmon filet. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: California
DESSERT: Lava Cake ~ 4.99
FEATURED WINE: Fall Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, September 19, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS






WEDNESDAY LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with ranch dressing and celery. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PHILLY STEAK WRAP
Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SALMON PANINI
A 6oz salmon filet with tomatoes, cucumbers, scallions and a drizzle of olive oil. Served on toasted panini bread with fries and a pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Mixed
DESSERT: Lava Cake ~ 4.99
FEATURED WINE: Fall Sangria ~ 6.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




WEDNESDAY DINNER SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with ranch dressing and celery. 8.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes. 10.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Mixed
DESSERT: Lava Cake ~ 4.99
FEATURED WINE: Fall Sangria ~ 6.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


Tuesday, September 18, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a TCB. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BAJA CALIFORNIA WRAP
Fresh roasted turkey breast rolled in a spinach tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.99

SALMON PRETZEL SANDWICH
Fresh Atlantic salmon topped with melted American cheese and grilled onions. Served on a warm pretzel bun with fries and a pickle spear. Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Green Bean Almondine
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

CAJUN CILANTRO SHRIMP
Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a bed of rice pilaf. 14.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

CHICKEN ALA CORDON BLEU
An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Green Bean Almondine
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Sunday, September 16, 2018

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CAJUN FINGERS
Our World Famous Chicken Fingers with a kick. Served with finger mustard. 8.59

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on Wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CUBAN SLIDERS WITH FRIES
Three mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami, ham, tomato and Swiss cheese. Served on slider buns with fries and a pickle. 6.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Honey Carrots
DESSERT: Lava Cake 5.99
FEATURED WINE: Fall Sangria - G: 7.00
DRINK SPECIAL: Pineapple Margarita 5.50
MARTINI: Watermelon martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

MONDAY DINNER SPECIALS

APPETIZER: CAJUN FINGERS
Our World Famous Chicken Fingers with a kick. Served with finger mustard. 8.59

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 12.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served with vegetable and choice of potato. 10.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Honey Carrots
DESSERT: Lava Cake 5.99
FEATURED WINE: Fall Sangria - G: 7.00
DRINK SPECIAL: Pineapple Margarita 5.50
MARTINI: Watermelon martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: FRIED PICKLES
Pickle chips deep fried to a golden brown served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Salmon Club Wrap with mayonnaise, lettuce, tomato & bacon. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CAESAR SANDWICH
An 8oz chicken breast topped with mozzarella cheese and romaine lettuce on a French Roll. Served with fries and pickle. 7.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

ROASTED VEGGIE PASTA
Fresh roasted vegetables sautéed in olive oil and garlic. Served over fettuccine. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Rum-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: FRIED PICKLES
Pickle chips deep fried to a golden brown served with ranch dressing. 5.99

ORIENTAL STEAK
A 12 oz. N.Y. strip marinated in soy sauce. Served with vegetable and choice of potato. 15.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served with apricot sauce, vegetable and choice of potato. 10.99

JERK BAKED COD
Cod filet grilled with lemon butter, Italian bread crumbs and jerk spices. Served with vegetables and choice of potato. 12.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

JOSE'S PORK CHOPS
Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection. Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Rum-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00

Saturday, September 15, 2018

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: ROASTED PEPPER AND PARMESAN DIP
A creamy blend of sour cream, roasted peppers and parmesan cheese. Served with warm flat bread. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese Quesadilla. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CUCUMBER TILAPIA
Baked tilapia topped with cucumber relish. Served with choice of potato and vegetable. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Cajun Corn
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half~ 5.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Abita Hop On Juicy Ale ~ 5.00
(While Supplies Last)

SATURDAY DINNER SPECIALS

APPETIZER: ROASTED PEPPER AND PARMESAN DIP
A creamy blend of sour cream, roasted peppers and parmesan cheese. Served with warm flat bread. 6.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

IRISH STEAK PASTA
A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce. Served over fettuccine. 15.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CUCUMBER TILAPIA
Baked tilapia topped with cucumber relish. Served with choice of potato and vegetable. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Cajun Corn
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half~ 5.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Abita Hop On Juicy Ale ~ 5.00
(While Supplies Last)

Friday, September 14, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK CAESAR SALAD
Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 9.99

HORSERADISH SALMON (Lunch portion)
A 6 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a white wine butter-garlic sauce. 9.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Broccoli
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum ~ 7.00
BEER: Abita Hop ~ 5.00
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 9.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Broccoli
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum ~ 7.00
BEER: Abita Hop ~ 5.00

Thursday, September 13, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: JOANIE'S WINGS
8 wings tossed in our homemade Chipotle Jerk Habañero Sauce. Served with Bleu Cheese dressing and celery. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Croissant. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

REUBEN BURGER
A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 7.99

SHRIMP PO-BOY
Gulf shrimp deep fried and served on a hoagie roll with lettuce, tomato and tarter sauce. Served with fries and slaw by request. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLES: Buttered Corn
DESSERT: Berry Crisp ~ 4.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: JOANIE'S WINGS
8 wings tossed in our homemade Chipotle Jerk Habañero Sauce. Served with Bleu Cheese dressing and celery. 8.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 7.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CAJUN SHRIMP PLATTER
Gulf shrimp grilled with cajun spices and served on garlic bread with vegetables and choice of potato. 14.99

NEW TEXAS TWO STEP
A 1/2 slab of our slow cooked ribs and a char-grilled center cut pork chop topped with our homemade BBQ sauce. Served with vegetable and choice of potato. 14.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLES: Buttered Corn
DESSERT: Berry Crisp ~ 4.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, September 12, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS






WEDNESDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

MEXICAN COBB SALAD
Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN FLAUTAS
Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Baby Carrots
DESSERT: Berry Crisp ~ 4.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99 SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN FLAUTAS
Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Baby Carrots
DESSERT: Berry Crisp ~ 4.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


Tuesday, September 11, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

BACON RANCH CHICKEN SANDWICH
An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing. Served with fries and pickle. 7.99

TRIO OF SALAD
A scoop of each: egg salad, tuna salad, and chicken salad served with a tomato-chive aioli dressing, green onions, tomatoes, fresh seasoning and a side of fruit. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLE: Riveria Blend
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G. 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed shallots, fresh garlic, diced tomato, mushrooms, red wine, and marinara sauce. Served with vegetable, apple slices and choice of potato. 13.99

HABAÑERO COD
A baked cod filet topped with a Tropical Habañero sauce. Served with vegetable of the day and choice of potato. 10.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLE: Riveria Blend
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G. 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, September 10, 2018

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

I NEED TO EATA FAJITA BURGER
A 10 oz. ground chuck burger grilled with fajita seasoning and topped with Colby-jack cheese, grilled onions and peppers. Served with avocado aioli sauce, fries and a pickle spear. Slaw upon request. 8.99

BUFFALO CHICKEN CAESAR SALAD
Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

BERNAISE SALMON - Lunch
A 6oz. salmon filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Green Beans
DESSERT: Berry Crisp 5.99
FEATURED WINE: Watermelon Sangria - G: 6.00
DRINK SPECIAL: Half & Half 5.50
MARTINI: Coconut Rum-tini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

MONDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccini with a side of garlic bread. 12.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Green Beans
DESSERT: Berry Crisp 5.99
FEATURED WINE: Watermelon Sangria - G: 6.00
DRINK SPECIAL: Half & Half 5.50
MARTINI: Coconut Rum-tini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

Sunday, September 9, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cuban Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BAJA CALIFORNIA WRAP
Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with our house dressing on the side. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

PALERMO LINGUINE
Italian sausage, diced tomatoes, fresh minced garlic and shallots tossed with linguine in a spicy Parmesan cream sauce. May be ordered non-spicy. 9.99

GARLIC CHICKEN
An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetable and choice of potato. 10.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00

Saturday, September 8, 2018

SATURDAY LUNCH AND DINNER SPECIALS

"Pint & Paint" Monday, Sept. 10th

SATURDAY LUNCH SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA
A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp. Served with sour cream, guacamole and salsa. 10.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwich on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BLT HOT DOG
A 1/4 lb. hot dog topped with crisp bacon, lettuce, tomato, and mayo. Served on a French roll with fries and a pickle. Slaw upon request. 6.99

CHICKEN FINGER SANDWICH
Our world famous fingers served on a French roll with lettuce, tomato, Colby cheese and finger mustard on the side. Served with fries and a pickle spear. Slaw upon request. 7.99

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Buttered Corn
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Daisy Cutter ~ 4.00
(While Supplies Last)

Don't forget to sign up for our
"Pint & Paint" Monday, Sept. 10th

SATURDAY DINNER SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA
A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp. Served with sour cream, guacamole and salsa. 10.79

PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Buttered Corn
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Daisy Cutter ~ 4.00
(While Supplies Last)

Friday, September 7, 2018

FRIDAY LUNCH AND DINNER SPECIALS



FRIDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

BBQ CHICKEN WRAP
Tender grilled chicken strips topped with BBQ sauce, Colby cheese and wrapped in a tomato flour tortilla. Served with a pickle and fries. 7.49

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: California Mix
DESSERT: Ice Cream Nachos ~ 4.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Daisy Cutter ~ 4.00

FRIDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

LEMON BAKED COD
A cod filet baked with lemon butter, bread crumbs. Served with coleslaw, vegetable, and choice of potato. 11.99

CHICKEN TOMATO BASIL PASTA
Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread. 10.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: California Mix
DESSERT: Ice Cream Nachos ~ 4.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Daisy Cutter ~ 4.00

Thursday, September 6, 2018

THURSDAY LUNCH AND DINNER SPECIALS

Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

THURSDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON - Lunch
A 6oz. salmon filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

BEEF BURRITO
Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

HAM & CHEESE CROISSANT
Smoked pit ham and American cheese served hot on a croissant with fries and pickle. 7.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split Pea with Ham
VEGETABLES: Mixed
DESSERT: Ice Cream Nachos ~ 4.99
FEATURED WINE: Citrus Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Tropical Rain ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00




Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th


THURSDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 6.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

BEEF BURRITO
Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up.topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 8.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

STEAK & LEMON BUTTER TILAPIA
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. grilled Tilapia filet sauteed in lemon butter. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split Pea with Ham
VEGETABLES: Mixed
DESSERT: Ice Cream Nachos ~ 4.99
FEATURED WINE: Citrus Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Tropical Rain ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, September 5, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS







Don't forget to sign up for our
"Pint & Paint" Monday, Sept. 1oth

WEDNESDAY LUNCH SPECIALS

APPETIZER: JOSE'S COMBO
A new combo with onion rings, buffalo fingers, potato skins & cucumber bruschetta. Served with ranch, blue cheese dressing and sour cream. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN CLUB WRAP
A flour tortilla filled with chicken, ham, bacon, Colby cheese, tomato, lettuce and mayo. Served with fries and pickle. 7.99


ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! N0 DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Piñata
VEGETABLE: Green Beans
DESSERT: Ice Cream Nachos ~ 4.99
FEATURED WINE: Citrus Sangria ~ 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50





Don't forget to sign up for our
"Pint & Paint" Monday, Sept. 1oth

WEDNESDAY DINNER SPECIALS

APPETIZER: JOSE'S COMBO
A new combo with onion rings, buffalo fingers, potato skins & cucumber bruschetta. Served with ranch, blue cheese dressing and sour cream. 9.99

CHICKEN MARSALA
Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 10.99

COCONUT TILAPIA
Tilapia filet cooked fried in our coconut batter with a side of apricot sauce. Served with choice of potato and vegetable of the day. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CRANBERRY-ORANGE PORK CHOPS
Two center cut eight ounce pork chops char-grilled then topped with Jose's homemade orange cranberry sauce. Served with your choice of potato, apple slices and vegetables. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Piñata
VEGETABLE: Green Beans
DESSERT: Ice Cream Nachos ~ 4.99
FEATURED WINE: Citrus Sangria ~ 6.00
DRINK SPECIAL: Goose Melon Mule ~ 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, September 4, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese. Served with a side ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese Quesadilla. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHILI MAC
Our award winning chili tossed with homemade macaroni & cheese. 6.99

VTG CHICKEN PANINI
Marinated grilled chicken breast, shredded lettuce, tomatoes, feta cheese & olive relish pressed on panini bread. Served with fries and a pickle spear. Slaw upon request. 7.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rice
VEGETABLE: Baby Carrots
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G. 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50



Don't forget to sign up for our "Pint & Paint" Monday, Sept. 1oth

TUESDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese. Served with a side ranch dressing. 6.99

BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 15.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 12.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rice
VEGETABLES: Baby Carrots
DESSERT: Pecan Pie 5.99
FEATURED WINE: Mojito Sangria - G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail 5.50
MARTINI: Summer Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Monday, September 3, 2018

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHUB SUB
Sliced ham, mortadella, salami shredded lettuce, bell peppers, tomato, Italian dressing, mozzarella cheese and oregano on a French roll. Served with fries and pickle. Slaw upon request. 6.99

AMELIA'S PARMESAN CHICKEN WRAP
Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Mixed
DESSERT: Ice Cream Nachos 5.99
FEATURED WINE: Citrus Sangria - G: 6.00
DRINK SPECIAL: Goose Melon Mule 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

DUBLIN PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed with in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint. Served with vegetables, apple slices and choice of potato. 14.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served over rice. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Mixed
DESSERT: Ice Cream Nachos 5.99
FEATURED WINE: Citrus Sangria - G: 6.00
DRINK SPECIAL: Goose Melon Mule 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, September 2, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BUFFALO CHICKEN SLIDERS
Our World famous Chicken Fingers dipped in buffalo sauce and served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 6.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Vegetable Beef
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Summer-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00








SUNDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

GARLIC BUTTER TILAPIA
Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day. 9.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Vegetable Beef
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Summer-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00

Saturday, September 1, 2018

SATURDAY LUNCH AND DINNER SPECIALS




Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 6.99

SPINACH WALNUT SALAD
Baby spinach, walnuts and crumbled blue cheese. Served with choice of dressing. 6.99

VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Garlic Carrots
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Lime ~ 7.00
BEER: White Claw Variety ~ 4.00
(While Supplies Last)






Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

STEAK & JERK SALMON
An 8 oz N.Y. strip cooked to perfection & accompanied by a 6 oz fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 18.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CAJUN COD
A fresh cod filet lightly coated with bread crumbs and seasoned with cajun spices. Served with vegetable and choice of potato. 11.99

VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccine and served with garlic bread. 10.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Garlic Carrots
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Lime ~ 7.00
BEER: White Claw Variety ~ 4.00
(While Supplies Last)