MONDAY SPECIALS
APPETIZER: FINGER TRIO . . . . . . . . . . . . . . . . . . . . . $15.99 Two each of our world famous chicken fingers prepared Original, BBQ style, and buffalo style. Served with finger mustard, ranch and blue cheese dressing.
CHICKEN FAJITA TACO SALAD . . . . . . . . . . . . . . . . . $16.99 A crispy tortilla shell filled with grilled chicken, sweet peppers, grilled onions, Colby cheese, Pico de Gallo, sour cream and guacamole. Served with a side of chipotle ranch dressing.
BBQ PORK SANDWICH . . . . . . . . . . . . . . . . . . . . . . $14.99 Tender smoked BBQ pork served on a gourmet bun and topped with parmesan onion shoe strings, served with fries.
VTG BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99 A 10 oz. ground chuck burger cooked to perfection. Topped with mozzarella cheese, bacon, grilled onions and grilled mushrooms. Served with fries and a pickle spear.
TRI COLOR SHRIMP PASTA . . . . . . . . . . . . . . . . . . . $17.99 Tri color pasta tossed with marinara sauce, sautéed onions, grilled shrimp, tomatoes and Italian spices. Served with garlic bread.
SALMON PICO DE GALLO . . . . . . . . . . . . . . . . . . . . . $18.99 Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day.
SPECIAS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle |
DESSERT: Butter cake $6 |
BEER: $3 Miller Lite/Coors Light Draft |
WINE: ½ priced bottles of Ménage à Trois Moscato or Meadowcraft Pinot Noir |
DRINK: Espresso Martini $8.00
