Thursday, November 7, 2019

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken salad sandwich, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FRENCH ONION STEAK SANDWICH
A New York strip char-grilled and topped with caramelized onions and garlic. Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus. 9.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef Barley
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Dragon berry-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00



THURSDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 7.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99 CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

STEAK ITALIANO
A N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef Barley
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Dragon berry-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00