THURSDAY SPECIALS

 LUNCH  SPECIALS 

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Ham & Cheese on COLD white bread,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled Cajun Shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

DINNER SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled Cajun Shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPINACH CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 

\SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAJUN  STEAK SANDWICH 12 oz New York Strip Steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

 WINE: Village Red Wine

DRINK: Bacardi Raspberry & Sprite

MARTINI: Caramel Apple Tini

SELTZERS: Trulys 5.00

BEER: Guinness 5.00, Half & Half, Snake Bite, Blk & Blue 4.50

WEDNESDAY DINNER

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAJUN  STEAK SANDWICH 12 oz New York Strip Steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

 WINE: Village Red Wine

DRINK: Bacardi Raspberry & Sprite

MARTINI: Caramel Apple Tini

SELTZERS: Trulys 5.00

BEER: Guinness 5.00, Half & Half, Snake Bite, Blk & Blue 4.50

TUESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, Colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

ASIAGO STEAK 12oz New York Strip, grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

Aluminum 16OZ Miller Cans $1.50 

DINNER SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, Colby cheese, green onion and bacon bits. Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

ASIAGO STEAK 12oz New York Strip, grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

Aluminum 16OZ Miller Cans $1.50 

MONDAY SPECIALS

MONDAY SPECIALS 

LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of a BLT  in a wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato..

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Vegetable Barley

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Miller or Coors Light PINT2.00 PITCHER 7.00

Aluminum 16OZ Miller Cans $1.50 

DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato..

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

Soup: Vegetable Barley

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Miller or Coors Light PINT2.00 PITCHER 7.00

Aluminum 16OZ Miller Cans $1.50 

 SUNDAY SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP  Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE: Red Sangria 

DRINK: Raspberry Mojto

MARTINI: Raspberry Chocolate- Tini

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SATURDAY SPECIALS

 SATURDAY  SPECIALS

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce.

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

 CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie  ala mode
DRINK: Raspberry Mojito 7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Aluminum 16 oz Cans Miller $1.50 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD Half of a Reuben wrap  , with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Majito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

B & B STEAK A 12oz New York Strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Majito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of A Club on COLD white bread, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled cajun shrimp.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)

 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

LALO'S BURGER A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli.  Served with fries and pickle.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Sangria or Red Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

ALUMINUM CANS: Miller or Coors light $1.50

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.  

ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic.  Served over fettuccine.   

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables.

 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Sangria or Red Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

ALUMINUM CANS: Miller or Coors light $1.50 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch. 12.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna Salad on white bread, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

WEDNESDAY DINNER SPECIALS 

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SHRIMP ALFREDO Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 15.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

 WINE: Village Sangria (White or Red)  

DRINK:Bacardi Raspberry Lemonade 

MARTINI: Raspberry Chocolate Martini 

SELTZERS: Trulys $5 

BEER: Guinness, Half & Half 

TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Pot Pie Soup

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Bottles $3.00/ Premium Bottles $3.50

Aluminum Miller Cans $1.50 

DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Pot Pie Soup

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Bottles $3.00/ Premium Bottles $3.50

Aluminum Miller Cans $1.50

MONDAY SPECIALS

MONDAY LUNCH 

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham 

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

MONDAY DINNER

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham  

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

CAJUN CALI CHICKEN PLATTER A tender chicken breast lightly dusted with cajun spices . Served with a house salad topped with italian vinaigrette dressing and fresh fruit.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SOUP: Chicken Noodle 

VEGETABLES: Chef's Choice

Dessert: Pretzel Brownie ala Mode

Wine: Riesling 5.00

Drink: Absolut Citron Bloody Mary 5.50

Martini: Raspberry Chocolate Martini 6.00

BEER: Miller or Coors Light Pint 2.00/ Pitcher 7.00

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHIPOTLE TURKEY CLUB WRAP Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce wrapped up inside a giant flour tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

SATURDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna Salad on white bread,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lava Cake ala Mode

DRINK: Raspberry Mojito 7.00

WINE: Red or White Sangria 

MARTINI: Raspberry  Martini 8.00

BEER: Aluminum cans Miller or Coors Light $1.50

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

GARLIC STEAK A 12oz  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lava Cake ala Mode

DRINK: Raspberry Mojito 7.00

WINE: Red or White Sangria 

MARTINI: Raspberry  Martini 8.00

BEER: Aluminum cans Miller or Coors Light $1.50

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 

1/2 SANDWICH AND SOUP OR SALAD Half of a Fried caesar wrap,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Sangria or Red Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

ALUMINUM CANS: Miller or Coors light $1.50

 

DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

 VTG CHICKEN PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Sangria or Red Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

ALUMINUM CANS: Miller or Coors light $1.50

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS: 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade COLD ham & cheese sandwich,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN TACO SALAD BURRITO A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Wrapped in a giant Flour tortilla 

 STEAK SANDWICH A N.Y. strip topped with teriyaki sauce served on a french roll with fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
SELTZERS: Trulys $5 
BEER: Half & Half 

 WEDNESDAY DINNER SPECIALS

APPETIZER: HABAÑERO WINGS: 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

12 oz NY STRIP:N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
SELTZERS: Trulys $5 
BEER: Half & Half 

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served over white rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: White or Red Sangria 8.00

Drink: Blue Hawaiian

Martini: Glow Tini 8.00

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

BEER: Aluminum Coors Light and Miller Cans $1.50 

DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served over white rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: White or Red Sangria 8.00

Drink: Blue Hawaiian

Martini: Glow Tini 8.00

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

BEER: Aluminum Coors Light and Miller Cans $1.50 

MONDAY SPECIALS

LUNCH SPECIALS

 

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

FRIED BUFFALO CHICKEN BLT  Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: White or Red Sangria 8.00

Drink: Whiskey Mule

Martini: Banana Foster 8.00

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: White or Red Sangria 8.00

Drink: Whiskey Mule

Martini: Banana Foster 8.00

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

FRIDAY SPECIALS

LUNCH SPECIALS

 EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Dogfish Head Sequence sea

DINNER SPECIALS

 EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

WINTER SALMON Fresh Salmon filet  served with a side of fruit, salad and choice of dressing

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Dogfish Head Sequence sea

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

1/2 SANDWICH AND SOUP OR SALAD Half of a BLT on COLD white, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo.  Served with fries and a pickle  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT:  Carmel with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

DINNER SPECIALS

APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

 SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT:  Carmel with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa.

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna salad on COLD white, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chefs choice
DESSERT: Lava Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Half & Half
Seltzers: Trulys 

 DINNER SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chefs choice
DESSERT: Lava Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Half & Half
Seltzers: Trulys 

TUESDAY SPECIALS

TUESDAY LUNCH

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a ham & cheese , with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: French Martini 8.00

BEER: Domestic Bottles 3.00 & Imports 3.50 

TUESDAY DINNER

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing 7.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: French Martini 8.00

BEER: Domestic Bottles 3.00 & Imports 3.50 

MONDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD Half of a turkey swiss on a french roll , with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SHRIMP ALFREDO  Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

VILLAGE BURGER A 10oz burger topped with bordelaise sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:  Chicken Rotini

VEGETABLES: Chef's Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SHRIMP ALFREDO  Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

SUNDAY SPECIALS

 SUNDAY SPECIALS:

APPETIZER: LOADED TATER TOTS: Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomato's, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CHICKEN FINGER BOWL:A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

BEEF STROGANOFF: Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

CHICKEN MARSALA: Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE:White or Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Tropical Tini

SELTZERS: Trulys $5.50  High Noons $5.50 

SATURDAY SPECIALS

 APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SHRIMP ALFREDO  Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:  Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Paradise Punch
 ( Light Rum, Malibu, Blue Curacao, pineapple & grenadine)
WINE: Passion fruit Sangria 8.00
MARTINI: Silent Night Martini 8.00
 (malibu rum, pineapple juice, blue Curacao, dash of white crème de cocao)
BEER: Vizzy Seltzers 5.00
  Blackberry- Lemon
 Papaya- Passion fruit
 Watermelon- Strawberry
 Raspberry- Tangerine

FRIDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & swiss on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CHICKEN CLUB WRAP A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: ??????
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
BEER: Vizzy Seltzers 5.00
  Blackberry- Lemon
 Papaya- Passion fruit
 Watermelon- Strawberry
 Raspberry- Tangerine

DINNER SPECIALS

  APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

VTG CHICKEN PASTA Tomato's, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: ??????
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
BEER: Vizzy Seltzers 5.00
  Blackberry- Lemon
 Papaya- Passion fruit
 Watermelon- Strawberry
 Raspberry- Tangerine

THURSDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 

1/2 SANDWICH AND SOUP OR SALAD Half of A Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

 HAM & SWISS PANINI Smoked pit ham sliced fresh daily, Swiss cheese, tomato and mayo.  Toasted Panini style on Italian bread. Served with fries and a pickle spear. 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS:

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade chicken salad sandwich on white served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Half & Half

Seltzers: Trulys 

 

WEDNESDAY DINNER SPECIALS: 

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Half & Half

Seltzers: Trulys