WEDNESDAY LUNCH SPECIALS
APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions. Served with a side of ranch.
1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BBQ CHICKEN WRAP Tender grilled chicken strips topped with BBQ sauce, Colby cheese and wrapped in a flour tortilla. Served with a pickle and fries.
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
SALMON SPINACH SALAD
Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake a la Mode
DRINK: Strawberry Lemonade
WINE: Village Sangaria (White or Red)
MARTINI: Raspberry tini
SELTZERS: Trulys $5: Lemonade Flavors
WEDNESDAY DINNER SPECIALS
APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions. Served with a side of ranch.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
SALMON SPINACH SALAD
Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon
PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake a la Mode
DRINK: Strawberry Lemonade
WINE: Village Sangaria (White or Red)
MARTINI: Raspberry tini
SELTZERS: Trulys $5: Lemonade Flavors
