Sunday, November 15, 2020


APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions .  Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus. 11.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI: French -Tini

WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 

DRINK: Caramel Apple Mule 6.00

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00