WEDNSDAYSPECIALS

 APPLE BERRY CHICKEN SALAD Crispy Chicken, sliced apples, cranberries, blue cheese, on a bed of lettuce drizzled with a Raspberry vinaigrette...13.99 

TURKEY PESTO MELT Turkey breast, pesto aioli, swiss cheese, and grilled peppers, served on grilled panini bread...13.99 APPETIZER: FAJITA PITA PIZZA Grilled Chicken, refried beans, bell peppers, onions, pepper jack cheese, topped with sour cream, guacamole...11.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 13.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 15.99

 SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY SOUP: Cream of Potato VEGETABLE: Chef's Choice DRINK: Apple Cider Mule $5, Peanut Butter Cookie Martini $7.00 DESSERT: Homemade Bread Pudding $6.99 BEER: $4 Stella draft

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 

1/2 SANDWICH AND SOUP OR SALAD: Half of our BLT on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN CUCUMBER BRUSCHETTA SALAD: Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pot Pie
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)

 WEDNESDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

GARLIC CHICKEN: An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pot Pie
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)