Sunday, October 27, 2019

SUNDAY LUNCH AND DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon.  9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Cheese Steak Hogie. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN FINGER BLT WRAP
Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.  8.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electirc Lemonade-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00





SUNDAY DINNER SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon.  9.99

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato.  13.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices.  13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato.  10.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electirc Lemonade-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00