SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings, bacon & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

GARLIC TILAPIA Baked tilapia topped with our homemade garlic sauce.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR SALAD

OUP: Cream of Chicken&Rice

DESSERT: Lava Cake

Drink: Bomb Pop

Martini: Banana Foster Tini

Wine: White Sangria

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with pieces of chicken, mushrooms and rigatoni noodle topped with Asiago cheese. Served with garlic bread

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAJUN LIME SALMON Fresh salmon topped with cajun spices and lime juice.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice 

DESSERT: Lava Cake

DRINK: Bomb Pop

MARTINI:VTG Lemon Drop Tini

WINE: Red or White Sangria  

FRIDAY SPECIALS

FRIDAY SPECIALS

 APPETIZER: BACON CHEESE FRIES Loaded fries top with, con queso melted cheese and bacon! Served with a side of ranch.

 TUNA TWINS English muffins topped with two scoops of fresh tuna salad and melted American cheese.  Served with a pickle and fries.

BBQ CHICKEN PLATE A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SWISS STEAK  A SKIRT STEAK slow roasted for 3 hours in a Swiss brown gravy sauce.  Served with mashed potatoes, gravy and vegetable.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Cream of Bake Potato

DESSERT: Lava Cake

Drink: Bomb Pop

Martini: Banana Foster Tini

Wine: White Sangria

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

EGG SALAD SANDWICH Homemade egg salad sandwich on white bread with tomato and lettuce .Served with fries and a pickle. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

GARLIC TILAPIA Baked tilapia topped with our homemade garlic sauce.  Served with choice of potato and vegetable. 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

STEAK & CAJUN GRILLED SHRIMP A Skirt Steak topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato

DESSERT: Lava Cake

Drink: Irish Mule

Martini: Banana Foster Tini

Wine: Village Red

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Bomb Pop 

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Onda Sparkling Grapefruit Tequila 6.00

FRIDAY SPECIALS

FRIDAY SPECIALS

ALL DAY SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: Red or White Sangria

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: BUFFALO SHRIMP: A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.

CHICKEN  PENNE CAESAR  SALAD: Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.

MEAT LOAF PLATE : Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

MUSHROOM SWISS BURGER:  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

CAJUN SALMON: A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rice

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Cherry Limeade

WINE: Red or White Sangria 

MARTINI: Caribbean Sunset

BEER: Domestic Bottles & Premium Bottles

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: 

WINE: White Sangria  

BEER:

TUESDAY SPECIALS

TUESDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Pot Pie

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Martini: Apple Tini

Drink: Bomb Pop 

Wine:  Red or White Sangria 

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CARNITAS  BURRITO A generous helping of our carnitas, refried beans, Colby cheese, sour cream, shredded lettuce and tomato.  Served with fries and a side of salsa.

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

FETA SALMON Fresh salmon cooked to perfection Salmon top with feta cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Martini: Shamrock- tini

Drink: Lucky Leprechaun 

Wine:  Pot of Gold Sangria

Beer: Domestic Bottles/ Premium Bottles 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TUNA TWINS English muffins topped with two scoops of fresh tuna salad and melted American cheese.  Served with a pickle and fries.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side off BBQ-Chipotle Ranch

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Bread Pudding

WINE: Village Red

MARTINI: Raspberry Tini

DRINK:Jameson Orange Mule

BEER: Royal Vodka Mix Can

DINNER SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, Pico de Gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese. 

FETA SALMON Fresh salmon stuffed with spinach, mushrooms and feta cheese.  Served with vegetable and choice of potato.

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Bread Pudding

WINE: Village Red

MARTINI: Raspberry Tini

DRINK: Jameson Orange Mule

BEER: Royal Vodka Mix Can

 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP  Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TORTILLA TWISTER A huge flour tortilla stuffed with thinly sliced Philly steak, cheese, bacon, and grilled peppers.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side off BBQ-Chipotle Ranch 

SALMON PRETZEL SANDWICH Fresh Atlantic salmon topped with melted American cheese and grilled onions. Served on a warm pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE: Red Sangria 

DRINK: Cîroc Pomegranate Mule

MARTINI: French Martini

BEER: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)

DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP  Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

JACK DANIELS MARINATED STEAK A skirt steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE: Red Sangria 

DRINK: Cîroc Pomegranate Mule

MARTINI: French Martini

BEER: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

 PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Chocolate Lava Cake  

Martini: French Tini

Drink:  CIROC Pomegranate Mule

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Chocolate Lava Cake  

Martini: French Tini

Drink:  CIROC Pomegranate Mule

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken & Rice

Vegetable: Chefs Choice

Dessert: Chocolate Lava Cake

Martini: French Tini 

Drink: Snow Cone

Wine: Red Sangria

Beer: Domestic Pints $3.00 (Miller or Coors)

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

1/2 SANDWICH AND SOUP OR SALAD  Half of our Cheese Steak Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last 15.99

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce.  Served with fries and pickle.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef Choice

DESSERT: Homemade Strawberry Cheesecake

WINE: Village Red

DRINK: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)

MARTINI: French Tini

DINNER SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last 15.99

CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce.  Served with fries and pickle.

SAUCY CHICKEN WITH GREEN BEANS & MUSHROOMS Tender strips of a boneless-skinless chicken breast sautéed with green beans, mushrooms, garlic and shallots in a Parmesan cream sauce and tossed with penne pasta.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef Choice

DESSERT: Homemade Strawberry Cheesecake

WINE: Village Red

DRINK: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)

MARTINI: French Tini

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.  

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Chocolate Strawberry Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Chocolate Strawberry Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

FRIDAY SPECIALS

FRIDAY SPECIALS 

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear. 

SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Ciroc Pomegranate Mule 

MARTINI: Snickers Tini

BEER: Blue Moon Bottles 4.00 

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

HORSERADISH CRUSTED STEAK A  Skirt Strip cooked to perfecton,encrusted and baked with a mild horseradish sauce and bread crumbs.  Served with choice of potato, and vegetable

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Ciroc Pomegranate Mule 

MARTINI: Snickers Tini

BEER: Blue Moon Bottles 4.00

Wednesday Specials

WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: VTG WINGS  Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habanero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

POPEYE CHICKEN WRAP A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla.  Served with a pickle and fries.

GRILLED SALMON ON A PRETZEL BUN A fresh salmon filet served on a pretzel bun with lettuce, tomato and a homemade tomato chive aioli sauce.  Served with fries and a pickle. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Vegetable Barley

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Ciroc Pomegranate Mule  

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

DINNER SPECIALS

APPETIZER: VTG WINGS  Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habanero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Vegetable Barley

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Ciroc Pomegranate Mule  

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentils

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Jameson Orange Mule 

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

DINNER SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK HOUSE SALAD  Grilled seasoned skirt steak,sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentils

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Jameson Orange Mule 

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our club sandwich on a french roll , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: chicken and rice (broth)

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake 

DRINK: Tiramisu Coffee ( Captain Morgan, Cream de Cocoa, Baileys & Coffee)

WINE: Village White

MARTINI: Snicker Bar Tini 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: ???

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake 

DRINK: Tiramisu Coffee ( Captain Morgan, Cream de Cocoa, Baileys & Coffee)

WINE: Village White

MARTINI: Snicker Bar Tini 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00