APPETIZER: CORN, RED PEPPER, ARTICHOKE DIP Artichoke hearts, corn, red pepper, fresh garlic, and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
MEXICAN COBB SALAD Mixed greens topped with grilled steak, colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OR SALAD
Dessert: Preztel Brownie
Wine: Red Sangria
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
Beer: Vizzy cans $1
