Tuesday, November 27, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Philly Steak. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BAKED POT ROAST PIE
Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 10.99

BAJA CALIFORNIA WRAP
Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

VILLAGE SALMON SALAD
Fresh Grilled Salmon Filet, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens. Served with choice of dressing. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Green Beans
DESSERT: Banan Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G. 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)


TUESDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

VILLAGE SALMON SALAD
Fresh Grilled Salmon Filet, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens. Served with choice of dressing. 11.99

DIABLO WING PLATTER
Eight chicken wings tossed in our spicy diablo sauce. Served with vegetable of the day and choice of potato. 9.99

BAKED POT ROAST PIE
Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Green Beans
DESSERT: Banan Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G. 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)