MONDAY LUNCH SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Stuffed Pepper
Vegetable: Chefs Choice
Dessert:Turtle Cheesecake
WINE: Village White
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)
MARTINI: Banana Foster
BEER: Miller or Coors Pints 2.00/ Pitchers 7.00
MONDAY DINNER SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Stuffed Pepper
Vegetable: Chefs Choice
Dessert:Turtle Cheesecake
WINE: Village White
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)
MARTINI: Banana Foster
BEER: Miller or Coors Pints 2.00/ Pitchers 7.00
