SUNDAY SPECIALS

APPETIZER: BUFFALO WINGS  Chicken wings tossed in a spicy buffalo sauce. Served with ranch dressing.

CHICKEN CHIMICHANGAS  A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

STEAK FAJITA SALAD  Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

BLUE CHEESE PATTY MELT  A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

 SALMON DIABLO  PASTA   Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread.

                                          SPECIALS SERVED WITH SOUP OR HOUSE SALAD

  Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, and an avocado-ranch dressing on a bed of fresh greens.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

MALIBU COCONUT CHICKEN SANDWICH A chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle.  

SHRIMP SCAMPI PASTA Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
BEER: Misfit Ipa
Drink: Brown Sugar Bourbon & Lemonade
Martini: Blueberry Martini
Wine: Lynfred Mango or Strawberry Wine

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: HABAÑERO SHRIMP 6 of our fried shrimp tossed in a tropical habañero  sauce. Served with ranch dressing.

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 

CHIPOTLE CAJUN SHRIMP SALAD  A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

EL PASO BURGER  A  ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

VTG STEAK PASTA  Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue
BEER: loyal berry lemonade $2

Tuesday Specials

 Tuesday Specials

APPETIZER: BUFFALO SHRIMP: A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHILI TACO SALAD: A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

CHIPOTLE BURGER: A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo.  Served with fries and a pickle 

GARLIC SALMON: Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken &  Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Blue Hawaiian

Martini: Cherry Breeze

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

Pollock Fish Tacos 3 Fried Pollock Fish Tacos, on flour tortillas, top with a homemade creamy lime cilantro sauce and homemade pico de gallo. Served with fries.

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Blue Hawaiian

Martini: Cherry Breeze

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Pints $3.00 / Domestic Pitchers $8.00

SUNDAY SPECIALS

APPETIZER: HABANERO SHRIMP   6 of our fried shrimp tossed in a tropical tropical habanero  sauce. Served with ranch dressing.

CHICKEN CHIMICHANGAS   A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

CHICKEN TOMATO BASIL PASTA   Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

CHICKEN FINGER BOWL   A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

CUCUMBER CHICKEN  BRUSCHETTA SALAD    Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD       

 Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

 HAM & SWISS PANINI Smoked pit ham sliced fresh daily, Swiss cheese, tomato and mayo.  Toasted Panini style on Italian bread. Served with fries and a pickle spear. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo.  Served with choice of potato. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

THOUSAND ISLAND BURGER  A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
BEER: Misfit Ipa
Drink: Brown Sugar Bourbon & Lemonade
Martini: Blueberry Martini
Wine: Lynfred Mango or Strawberry Wine 

THURSDAY SPECIALS

 THURSDAY SPECIALS 

 APPETIZER: HABAÑERO FINGERS    Six of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.

 OPEN FACE TURKEY DINNER    Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS    Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

BERNAISE SALMON    Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

 

BEEF STEAK SALAD   Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

SPECIALS SERVED WITH SOUP OR SALAD       

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

 

Wednesday specials

 Wednesday Specials:

APPETIZER: BUFFALO SHRIMP: A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD: Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

POT ROAST STROGANOFF: Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

CILANTRO SALMON: A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

 SOUP: Vegetable Barley

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini: Cosmo

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

BEER: loyal berry lemonade $2

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON PECAN SALAD: Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

BBQ CHICKEN SANDWHICH: Strips of BBQ chicken topped with BBQ sauce, colby cheese, lettuce, tomato and red onion served on a burger bun. Served with a pickle and fries. Slaw upon request.

CAESAR BURGER: A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OR SALAD: 

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing.  Served with fries and a pickle spear.  

Slaw upon request.

HABAÑERO SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet tossed in a spicy habañero sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup : Chicken & Rice

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Watermelon BayBreeze

Martini: Topical Blue Tini

Wine: Strawberry or Mango Lynfred Wine

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 

COCONUT SHRIMP BASKET  

Six gulf shrimp deep fried in a delicious coconut batter. Served with an apricot sauce.

CHICKEN CHIMICHANGAS

A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

CHICKEN FINGER SALAD WRAP

Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.

BLUE CHEESE PATTY MELT

A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

RANCHERO SALMON 

Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

 APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

COCONUT CHICKEN FINGER SALAD Our World Famous Chicken Fingers in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce.

SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with Italian dressing. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato. 

CAJUN SHRIMP PASTA  Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta.

THURSDAY SPECIALS

THURSDAY SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

OPEN FACE TURKEY DINNER  Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

BANG BANG TACOS Three flour tortillas with popcorn shrimp tossed in our homemade bang bang sauce, topped with lettuce, tomato and Colby cheese. Served with fries. 

 AVOCADO SWISS BACON BURGER A burger topped with Swiss cheese, avocado, bacon, lettuce and tomato Served with fries and pickle. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini: Cosmo

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

BEER: loyal berry lemonade $2

Tuesday Specials

 APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN CHICKEN CAESAR SALAD: Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

MUSHROOM SWISS BURGER:  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD: SOUP: Minestrone

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

monday specials

MONDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY STEAK PANINI Philly steak smothered with grilled onions & mushrooms topped with melted mozzarella cheese pressed on a panini bread. Served with fries.

MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomato's, sour cream, guacamole and cheese. Served with rice and beans. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup : Chicken & Rice

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Brown Sugar Bourbon Old Fashion

Martini: Caribbean Sunset Tini

Wine: Strawberry or Mango Lynfred Wine

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 APPETIZER: HABANERO SHRIMP 

6 of our fried shrimp tossed in a tropical tropical habanero  sauce. Served with ranch dressing.

CHICKEN CHIMICHANGAS

A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BERNAISE SALMON

Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

FIRECRACKER SALAD

A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

BLUE CHEESE PATTY MELT

A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 

 FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Watermelon Tini

WINE: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

BEER: Misfit Ipa

Drink: Brown Sugar Bourbon & Lemonade

Martini: Blueberry Martini

Wine: Lynfred Mango or Strawberry Wine

Thursday Specials

THURSDAY SPECIALS 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Beef Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese
VEGETABLES: Chefs choice
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

Dessert: Lava Cake

Tuesday Specials

 Tuesday Specials

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

SATURDAY SPECIALS 7/2

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

 VEGGIE WRAP Mozzarella & American cheese, cucumber, lettuce, avocado, pickles, black olives, and hard boiled eggs all chopped up and put in a spinach tortilla wrap.  Served with fries and a pickle spear.  Slaw upon request. 

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine 

FRIDAY SPECIALS 7/1

APPETIZER: BANG BANG SHRIMP  Popcorn shrimp tossed in our homemade bang bang sauce.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

PICO DE GALLO SALMON  Fresh salmon filet topped with homemade pico de gallo.  Served over white rice. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
BEER: Edmund Fitzgerald Porter 
Drink: Brown Sugar Bourbon & Lemonade
Martini: Watermelon Martini
Wine: Lynfred Mango or Strawberry Wine